What's more, in Hakodate, besides seafood? Hakodate has a 100-year-old store, Asari, introduced in the 2017 Michelin Guide Hokkaido. The owner of the Asari head office, which opened in the Meiji period 34, was originally a meat puppet, but later started selling Sukiyaki, and he was able to provide high-quality wakai at a reasonable price.
Entry is a high-grade and cattle, with glycol and delicious sauce, is really a lifetime memorable.
I recommend one of the Japanese beef dishes, Sukiyaki. This restaurant is delicious. When the meal arrives, there are many customers and many Japanese people come to visit. The meat in the sukiyaki is delicious. The soup tastes good, relatively Light.
Asari honten is a Japanese restaurant with a high ranking in the local area. This restaurant is famous for its fresh ingredients, and the chefs here are superb, and they can always make the ingredients just right.
We ordered three sets of pine, bamboo, and plum. They did not call the top beef, because we found that bamboo is 4A and plum is 5A, so I will eat it next time. The side dishes are also very good, I love konjac shreds, wormwood stems and green onions. Yuzu Sorbet is specially formulated for sukiyaki pot with good taste and fresh breath.
The taste is really great. The beef quality is super good. Sukiyaki pot is stewed with soy sauce and chicken broth. It is more suitable for Asian tastes and does not live up to the fresh and high-quality taste of beef. You can book through the hotel for help, otherwise there is no seat. The room house has a long history. The second floor is often moved and shaken when passing cars on the road. Even everyone’s footsteps are shaken. The waiter has a girl who speaks a little English and is warm, sincere and cute. He took my hand and said I am sorry I can’t speak Chinese. We ordered no.1 beef with two plates. The older lady in the restaurant personally served the dishes. Although the communication was not smooth, she felt her sincerity and highly recommended everyone to eat.