Gasthof Zauner, a century-old restaurant in the small town of Hallstatt, has a local speciality of salmon dishes. The environment of the restaurant is very beautiful. During the process of serving, we took a lot of photos~ baked squid. The fish is taken from Lake Hallstatt. It is crispy and tender, with delicious meat and fat. Not too greasy, the fish has no strange muddy taste and tastes great. Dessert is an apple pie. For me who doesn't like sweets, I feel that the taste is fairly average.