Vegetarian cuisine is still quite good, so I also tried this more famous one in Hamburg, and I was disappointed. Cappuccino, because it is vegan, there are many choices to match, soy milk, oat milk, rice drinks, etc. Club Sandwich, it is the best for two people in this meal. It tastes good and likes the dried tofu inside. The vegetarian salad smelled all kinds of spices when it was served, but it was not well matched. After tasted 2 mouthfuls, it was given to friends. The ingredients and seasoning are not very good. Vegetarian lasagna, part of it is really hard, bite can not bite, exercise teeth? ! Seriously, if the sauce inside is too thick or not enough, you can live a lasagna skin first! It was simply stunned two people. The vegetables inside are also a mess, and they are thick but not delicious spices. There are also various vegan cakes in the store, but after being thundered by the first two dishes, I really don&#39;t want to try anything anymore.

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The dishes are large enough, Wellington burdock, 32 layers of bran, wrapped in thick juice rich beef, with ham black truffle fungus, super enjoyable. Durian pizza, the rich pizza tastes like eating fresh durian

I ordered fried chicken burger, and it was not chicken breast, which was praised. Overall, the bread is too thick and too grabbing. Compared with Mexican chili meat sauce cheese chips, I like this one. The meat sauce and cheese are directly poured on the freshly fried chips and are directly on the table, so the chips are still crispy at the entrance. At noon on the weekend, the passenger flow is constant, but there is still a vacancy in the overall situation and there is no need to line up.

Newly unearthed Brunch. The shop is quite large, divided into 3 pieces: a small room at the entrance, a bar promenade, and a large space at the back with a large table. There is also Wifi in the store. In fact, I have considered staying there after I go there to improve my writing efficiency. Speaking of this brunch dish, it is finally not a platter, not a buffet, there is a feeling of returning to Berlin for breakfast on the weekend. - Egg Benedict: Homemade Dutch sauce is poured on 2 flowing eggs, one is more punctual, the other is only half of the flow. The spinach and roasted potato shreds below are generally good. The potatoes have a caramel fragrant amount and are not too small. After eating, they will feel a little tired. Extra maple leaf syrup bacon, thick, not a bit hard, the taste is sweet and salty first. Extra port mushrooms, and potatoes + spinach are quite good. - Armer Ritter: A little French toast means toast, added egg fried, sprinkled with fruit grains and cereal, the top is Mascarpone thick cream, not diluted, I love this taste ... The whole is a bit sweet. This friend felt very supportive after eating, and the whole was slightly thicker. The ginger juice lemonade on the drink is iced ... If I want to drink a hot drink, I can only grab the mustache coffee gray ... The price is basically 15 euros with drinks + a breakfast, which is much better than those ten euros for a sausage slice and cheese slice. There is wood!

The combination of ingredients has a set, simple and remarkable.

Cai Kitchen, the main focus is vegetarian Vegan, Sichuan spicy, I think as a vegetarian Vegan cuisine is very recommended, in the use of ingredients and spices are several steps higher than some German Vegan restaurants here, really thankfully do not have to eat the strong strange curry flavor of vegetarian thousand Level (a high-scoring all-vegetarian restaurant in Hamburg once complained). But as a Sichuan cuisine, it can only be said that the taste and taste of most German diners have been changed. The spicy is a low-end version. - Zhong Shui: The filling of mashed potatoes is a bit special and tastes good, but the sauce is a bit salty. - Red soup noodles: The noodles are actually similar to the dumplings on them. The noodles are not strong and I don&#39;t like the taste. The vegetables with the match are good, I love the cauliflower pickles inside. The spicyness of the soup is average, and the vegetables are delicious. - Dry pot: It is a set with rice and soup. The dry pot is quite large, the potatoes and eggplant are burned in place, the broccoli is a little bit of acord, it is delicious, and then the crispy onion. Medium spicy. Whether it is dry pot or rice, I like it very much, that is, the taste of ginger soup is not very understandable. - Chuanbei jelly: Both people don&#39;t like this taste, it&#39;s very loose. It was a lot worse than the one that was scraped in the Shanghai street stall before and then served with cucumber shredded coriander. I have never eaten authentic northern Sichuan jelly, so I can only comment on my favorite taste. After chatting with a chef friend, she said that the taste of jelly depends on the amount of water. - Hot and sour powder: hot and sour soup is ok, but the fans are too soft. The store also informed in advance that the degree of the fan bubble is according to the degree that the Germans love, and the classmates want to taste it.

The service was particularly friendly and attentive, as if at home.

纯素料理做的还是相当不错，于是在汉堡也尝试这家比较有名的，结果觉得失望居多。卡布奇诺，因为是纯素，可以搭配的选择挺多，豆奶，燕麦奶，大米饮品等。Club Sandwich，算是本顿饭里两人觉得最好吃的, 味道不错，挺喜欢里面的豆腐干。纯素色拉，端上的时候就闻到了各种香料，然而，并没有配的很好，尝了2口后就都给朋友了。食材和调味不怎么搭。纯素千层面，一部分真的就是硬邦邦，咬也咬不动，锻炼牙齿呢？！说真的如果里面放的酱太稠或者不够，完全可以先住一下千层面皮啊！简直是惊呆了二人。里面的蔬菜也是一团糊，又是浓重但根本不好吃的香料乱搭。店里还有各种纯素蛋糕，但是被前面两个菜雷到后，真的什么都不想再尝试了。

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