I went to Matusmi for the second time. The first time I went, I struggled for a long time. This time I mainly wanted to try the ramen and the cold noodles available in summer. I ordered the tonkatsu set meal and made the appetizer. Who wouldn't have fried chicken nuggets? This tonkatsu with sauce is really delicious, and the noodles are very crispy! The cold noodles are strong, with egg noodle strips, soybean sprouts, cucumber and pork, and sour soup and sauce. Overall, it’s okay. I remember that the first time I ate Japanese cold noodles was when I was in Shanghai, the Japanese owner of Tianzifang The dan coffee, the soup sauce and the Mi Dao special are cut! The soup ramen, which is the same type of noodles as cold Japanese noodles, is obviously soft in half. This soup base is chicken, pork+vegetables, which are relatively fresh and not oily, but a friend suddenly said, "The noodles and wonton soup in Berlin Sha Niu Noodle House are fresher and better"... Generally speaking, it is still better Authentic Japanese cuisine.
Finally had delicious eel rice in Hamburg! Eel rice! Eel rice! "I'm very satisfied, although I am very sad about my wallet. Una Ju: Una Ju: The eel rice set meal, the eel sauce is delicious, the eel is very tender, but it is a bit far from the fat and warm, but in this big burger, you can eat more authentic The eel rice is really not easy. (So far, among the Japanese eels eaten in Europe, it is probably only in Tokuyoshi in Milan that meets this plump and melt-in-mouth standard, although it is a Japanese style. Italian restaurant, but the eel in the chef’s set menu is really amazing.) On the menu, you can order eel for 23 euros, or eel with rice + soup + a large portion of kimchi for 33 euros. Tempura Tei: Friends It’s a tempura set meal, first with a small portion of kimchi, then very ordinary Japanese chicken skewers, talkative konbu soup, and sashimi platter. The quality of the sashimi platter is mostly good. The tempura batter is light and crisp, just a bit too oily. , The last sesame ice cream is finished. I always feel that the order of the dishes is western style, the whole set is 56 euros. Gyu Amiyaki: Japanese roast beef, a dish of chicken ribs, some are still tender, but most of them have been considered a failure by me Nigiri: I especially like tuna nigiri sushi. I chose tuna belly, which is really very plump. Salmon and sea bass are quite good, and the salted mackerel is a bit fishy.
This Matsumi restaurant really feels great. As long as this restaurant serves Japanese cuisine, sushi, Asian cuisine, seafood, etc., the shop is still very large, and the taste of the food inside is also great.
I remember that there are Japanese food in Tokyo but I forgot to eat it. The taste is not bad and the style is also very Japanese, including the decoration, ramen, salmon and sushi are must-orders. It is delicious and the eel rice is also good.
The food here didn't really impress me much, but I was in a good mood because of eating with a group of lovely friends.