Season im Bucerius Kunst Forum

I like the environment and attention we eat only a few cups and cocktails rich cocktails but normal food can be eaten though I didn&#39;t try everything I would like to come back

The ambiance is very nice and the staff is perfect. But&hellip;. What about the food? To be honest.. yesterday we had a dinner at Raplf Berendsen ( 2 star in Maasmechelen) and of course you always compare. The tast at Ralph is exceptional and so special. At Haerlin we lost it.. the products are very very good.. but.. langoustin was to long. The vegetarian variation was very heavy. At they made a very bad mistake to give me cheese nowing about my allergie. The staff compensate it directly with a perfect sorbet so my wife don&rsquo;t had to wait with her dish.The ambiance is really nice. Staff is quick and very friendly.

Seafood is cooked with a taste, exotic atmosphere and taste.

This time, the dishes were tasty. The only point was that the waiting time for our first course took at least 40 min. It&#39;s a bit too long.

Finally went to pull the grass. This is not a Japanese restaurant in the traditional sense, 80% of Japanese ingredients + 20% of Peruvian cuisine elements. I directly chose the chef&#39;s package Omakase to explore the truth, and the extra payment was upgraded to A5 Japan and cattle. This food review and recommendation are only for the chef&#39;s package. - Welcome snack: white radish wrapped with 𫚕 fish with purple sous, not heavy fish fresh taste. - Orange juice salmon raw: This very Peruvian wind, high-end high-priced version of Ceviche, sour from orange juice, also used Mexican chili jalapeno, sour and refreshing wind, occasionally eating peppers a burst of excitement. The salmon fillet is very tender and beautiful. It is said that one of its English names is dolphinfish, not dolphins! - Roasted and cow: beef spine A5, really very, very small 8 pieces? ... roasted with heated stones. Needless to say, the entrance is instant, the sauce is a traditional, a green sauce is sweet and slightly sour. - Fire grilled salmon: I have to say that the salmon grilled level is very good, the fish skin is crispy, there is fat and thin, not dry wood. The main sauce is spicy + sour, said to be made with orange and Peruvian herbs, a little too much, will cover up the salmon raw flavor, but a side of the slightly sweet beetroot sauce and salmon meat is very good. Rice is a bit dry. - Sushi: salmon and tuna are good, especially the tuna, the fish fat feeling is really the entrance feeling. The other 3 remember to have salmon and sea bass, the impression is quite satisfactory, one or two are a bit dry. - Dessert: Honey cake with sand pear slices, sand pear slices super juicy super sweet. Rice ice cream on the side with biscuits, not too colorful.

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