Returning to this Chinese food,-Spiced Baked Bran: The taste is still authentic, we all feel that we have eaten hometown food (friends like Shanghai food). -Xiaolongbao: The meat filling is very big, the skin is a little bit weak, there is no soup, and the filling is fine. -Delicious smoked fish: Actually, I didn't have much hope when I ordered it. After all, where to buy grass carp/herring. The taste is okay, but some are a bit dry, some have fish bones, and it is a bit troublesome to eat. I feel that I want to eat authentic Shanghai smoked fish in Germany. I can only dream about it. Hey, the crispy and delicious smoked fish pieces! -Water spinach: quite satisfactory. -Squirrel Perch: The crispy fish on the outside is wrapped in a thick sweet and sour sauce. All three of them like it. Squirrel X fish is not very convenient to cook at home, so every time I see it in a restaurant, I order it. -Mei Cai Kou Po: The lean meat part is very tender. According to a friend, a large piece of fat meat is very enjoyable with the sauce. The remaining dried plums and sauces were used for noodles. -Signature soup noodles: Raw noodles are used. I have read articles on sketching noodles before, describing raw noodles as "strong gluten and smooth taste". I can only say that it is not reflected here. For the three of them, the toppings were ruined by the strange smell of canned bamboo shoots. The soup, the soup basically depends on the taste of the toppings, and it is oily. Anyway, a group of 3 people gave up after taking a bite. -Pickled mustard pork noodles: Specially changed the variety of noodles, the taste is much better. But the topping is still ruined by the strange smell of the canned bamboo shoots. Finally, I picked up the noodles and ate them with dried plums and sauces. It was delicious and much better than the two soup noodles. Generally speaking, if you go to Chinese food for dinner, it depends on what kind of dishes you order. At least in this meal, most of them are very delicious. As for the noodle soup, the three felt that they had stepped on thunder, and the strange smell of canned bamboo shoots was really unbearable. The noodle soup was also disappointed, basically relying on the taste of the toppings, which was still very oily. My friends like to make soup and make noodle soup. This soup will be fresh. The Japanese friends who went with me said they could not agree more.
The local is very popular. The authentic Shanghai cuisine seafood cold dishes are classics and the most popular in Shanghai cuisine. There are many varieties to choose from. The environment is good and the hygiene is good. It is a very good restaurant worth experiencing
The restaurant’s business is very good.
Jiangsu, Zhejiang and Shanghai cuisines are the mainstay, and they are very popular with Chinese and foreign customers.
Shang Hai food! The thick oil red sauce is sweet and salty! not bad