Today we are driving along the seaside city. At Hamamat, a blue-and-white restaurant on the seaside, we tasted three-course Turk cuisine. The second of which is the Brick fried egg rolls, a famous Tunisian dish. Spring rolls are wrapped in eggs, fried and then eaten crispy and tender.

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The location of this restaurant is very good, just near medina, very easy to find. It is called the best restaurant in Tunisia. The ingredients used in this restaurant are the freshest, offering traditional Tunisian dishes and French Mediterranean dishes. It tastes great and it is really worth coming.

I like the fruit black bread very much, using local fruit, similar to raisins, the taste is slightly sour

今天一路都在沿着海边的城市行驶。在哈马马特这个海边的蓝白色的餐厅里我们品尝了三道式的突式美食。其中第二道里的布里克炸蛋春卷，是突尼斯的一道名菜。春卷皮里包裹着鸡蛋，油炸过之后吃起来外脆里嫩的。

喜欢这里的干酪和坚果，几乎是每一餐的标配，既可以补钙又可以补充维生素

Loved the cheese and nuts, almost standard for every meal, both calcium and vitamin supplements

我们在Hammamet的行程，一路都在沿着海边的城市行驶。中午时分，停在了这个海边的有着高大棕榈树的蓝白色的餐厅里。我们品尝了典型的三道式的突式美食，在汤和主食之间，第二道的布里克炸蛋春卷，是突尼斯的一道名菜。其实这是一道很简单的菜式，在类似于中国的春卷皮里包裹着蒸熟的鸡蛋羹油炸，吃起来外脆内嫩。

We were traveling in Hammamet, all the way down the seaside city. At noon, we stopped at this blue-and-white restaurant with tall palm trees. We tasted the typical three-course tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk In fact, this is a very simple dish, wrapped in a Chinese spring roll like steamed eggs - fried, crisp and tender.

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