Those inconspicuous small shops went to climb Wushan and decided to eat at this one. The facade is not big, there is no place to go, the little girl took us to another store 20 meters away, inside is for everyone to eat, after ordering from the old store. The price is affordable, the taste is good, it is light and not greasy, the ingredients are also very sufficient, and the soup is delicious. A bowl of beef noodles, there are still a lot of meat, 16 yuan, I like it. The proprietress is very able to talk, and she is very passionate about doing it.

Trip Gourmet Awards 2023

牛小隆牛肉面馆(四牌楼店)

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

Trip Gourmet Awards

#18 of Fine Dining  in Hangzhou

I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

#4 of Local Restaurants in Hangzhou

The fried salmon is really unresistable. No wonder there are always long queues, the boss is constantly busy, and every customer is fried after ordering, and the salmon eaten while it is hot is really super delicious.

At night, the Juying noodle restaurant, the business is very good, often have to queue up, Pianerchuan is worthy of the signature noodles, tastes good. There are snow vegetables, winter dumplings, fresh mushrooms and meat slices in the noodles. The noodles are just soft and hard and taste good.

#2 of Light Bites in Hangzhou

Weeding Zhou dumplings, the first time because the egg yolks sold and punched failed, after a week, it was really reluctant to give up~~~~~~ The price of pork has risen sharply some time ago, and the store can&rsquo;t resist the cost pressure. The price of egg yolk meat dumplings and medium meat dumplings has been raised. It looks that the unit price is a bit expensive. But when the dumplings get their hands on it, there really will be no such idea! The small shop run by the couple, because the whole process is done by themselves, and there is no one to work on behalf of them, ensuring the stable quality of their dumplings! When I arrived at the store, some of the dumplings were cooked and cooked. The next wave of dumplings was still in a hurry, but as long as the guests came, they would always immediately put down their work and come to receive them. I read the comments before that my uncle sometimes speaks a little bit, but I actually feel that my uncle is very good. Maybe it was just busy at the time and there was no way to use it. It would cause a misunderstanding. As long as you put yourself in the place, you can think about it. In fact, there is nothing~~~~~~ Egg yolk meat stew (12): The red line is the yolk, a dumpling is bigger than my palm! The filling inside is really enough~~~~~ Two pieces of meat sandwiched between a whole salted egg yolk, a circle of glutinous rice outside basically only played the role of &quot;kneading&quot;, really very real! Medium meat (10): The white line is the medium meat, said to be &quot;medium meat&quot;, the meat inside is not small. Except for the egg yolk, there is a salted egg yolk, everything else is the same. Jujube (6): I want to buy a sweet dumpling to taste, asked the uncle red bean and jujube which is delicious, the uncle directly replied to the jujube: &quot;This sweet, you Hangzhou people like it&quot;. Auntie gave the bag, but also specially helped me to put the jujube in a food bag separately, do a good job of distinguishing. The amount of dumplings is really large. We have 3 people divided into 2 just right. Folk shops, highly recommended~~~~~~~

那些不起眼小店的美味去爬吴山,决定在这家吃饭。门面不大,去了已经没位置,小妹带我们去20米远的另一个店,里面就是给大家用餐的,点了以后从老店端过来。价格实惠,味道也不错,挺清淡不油腻,料也很足,汤头好喝。一碗牛肉面,肉还不少,16元,我喜欢。老板娘很能聊,活干着干着就唠起了家常,很是激情。

杭州最浓烟火气大马弄逛吃攻略杭州老底子的烟火气都在哪里，快去冲大马弄!!!年味十足，简直就是宝藏美食地小时候的味道都在这里城隍牌楼巷金大马弄察院前巷这三个地方都在一起，逛一圈下来简直就是收获满满太好买买买了美食推荐/:源小王油墩:简直就是小时候上下学在街巷必买的小吃，5元/2个，价格不贵，味道正宗青蒋师傅酥鱼:招牌酥鱼和野生小白条必吃，火候把握的恰到好处，趁热放入事先调好的料汁，迅速吸饱汤汁但依旧酥脆，空口吃也不觉得咸，酥鱼38/斤米徐奶奶杭菜:徐奶奶的招牌是卤大肠，每一根都洗的很干净，可以买大肠也可以买肠头，价格在58-108，还有其他的杭州卷鸡、素烧鹅、素鸡可以选择青张记牛肉馆甜酒酿:简直就是藏在牛肉馆里的宝藏甜酒酿，14/斤价格也实在或者5块钱一盒，米酒香真的很醇厚&rarr;青周萍粽子:每个粽子都是250q足足半斤，一个人甚至有点吃不完，肥瘦相间，酱油的比例和浸泡的时间都掌握的很好，半斤肉粽11元/个也是挺实惠的，豆沙粽也很推荐哦深小左金元宝蛋饺:蛋饺的肉馅都是用金华一猪肉制作，30元/斤，平均大概2元/个，个头又大又饱满黄候大姐葱包烩:5元一付(2个)还可以加素烧鹅(10元/付)外面的春卷皮也是老板自己做的，甜面酱就是葱包烩的点睛之笔，建议甜辣酱一起，口感更丰富希望江门千张包:现包现卖，看得出肉馅很新鲜，豆腐皮也很干净，放汤清蒸都很鲜另外还有宁波的余姚年糕和麻糍QO弹弹、糖尿病人都能吃的老式面包、旺大叔的烧卖馄饨铺、法根老底子的点心、八宝饭、羊肉、邵家一只饼都可以冲一冲，吃饭的话旁边有游埠豆浆可以喝一喝咸豆浆还有隔壁的菊英面馆来一碗片儿川也是不错的，牛小隆牛肉面馆其貌不扬的小店味道很可以，蓝边碗也是正宗的杭帮菜趁着过年*快来年味十足的巷弄置办起来，对联、灯笼、福字贴画也是去应有尽有#杭州大马弄 #杭州旅行 #美食旬味会 #我的深夜食堂 杭州&middot;浙江 #当地才能吃到的美食

Hangzhou&#39;s most smoked horse to go shopping and eat guide Hangzhou&#39;s old bottom of the fireworks are where, go to the horse to get! ! ! The taste of the year is full, it is simply the taste of the treasure food place when I was a child. The three places in front of the courtyard of Jindama Nongchayuan in Chengyi Pailou Lane are all together. After a walk, it is simply a harvest. It is too good to buy and buy food. Recommend/: Yuan Xiaowang Youdun: It is simply a must-buy snack in the streets when I was a child, 5 yuan / 2, the price is not expensive, the taste is authentic Qingjiang master carp: signature carp and wild white strips must be eaten, the fire is just right, while hot put in the pre-tuned juice, quickly suck the soup but still crispy, Empty stuttering does not feel salty, salmon 38/jin rice grandma Xu Hang cuisine: Grandma Xu&#39;s signature is braised large intestine, each one is very clean, you can buy large intestines or you can buy intestines, the price is in 58-108, there are other Hangzhou Rolled Chicken, Vegetable Roast Goose, Vegetarian Chicken can choose Qingzhangji Beef Restaurant sweet wine: It is simply a treasure sweet wine hidden in the beef restaurant. The price of 14/kg is also real or 5 yuan a box. The rice wine is really mellow. Qingzhou dumplings: each dumpling is 250q full and half a catty, one person can&#39;t even finish it, fat and thin, The proportion of soy sauce and the time of soaking are well mastered. Half a catty of meat is 11 yuan/piece. It is also very affordable. Bean paste is also very recommended. Shenxiao Zuo Jinyuanbao egg tart: The meat filling of egg tarts is made with Jinhua pork, 30 yuan/kg, an average of about 2 yuan/piece. Big and full of yellow wait sister onion buns: 5 yuan a pay (2) can also add vegetarian roast goose (10 yuan/pay) outside the spring roll skin is also made by the boss himself, sweet noodles sauce is the finishing touch of onion buns, it is recommended to sweet and spicy sauce together, the taste is more abundant, hope Jiangmen thousands of bags: now package is sold, It can be seen that the meat filling is very fresh, the tofu skin is also very clean, the soup is very fresh, and there are Yuyao rice cakes and mah-ho QO bombs in Ningbo, old-fashioned bread that people with diabetes can eat, Uncle Wang&#39;s siu-mai shop, Fagen old-fashioned snacks, eight treasure rice, lamb, A cake can be washed at the family. If you eat, there is a yam soy milk next to you, you can drink salty soy milk and the Juying noodle restaurant next door to come to a bowl of Pianerchuan. It is also good. The beef noodle restaurant is not good. The small shop tastes very good. The blue edge bowl is also authentic Hangbang cuisine taking advantage of the New Year* The alleys are full of flavors in the coming year. The couplet, lanterns, and blessing stickers are also all there is #Hangzhou Dama Lane #Hangzhou Travel #Food Xunweihui #My late night canteen Hangzhou&middot;Zhejiang #Local food to eat

#打卡全世界YO ✅这是一场心血来潮，说走就走的杭州吃喝一日游，原来一天可以做那么多事，去那么多地方，吃那么多好吃的，所有的景点都在上城区，大多都是挨着的，不想走了，就刷个单车，吃吃逛逛感觉好赞啊📸杭州真好玩，下次还来

#Check in YO ✅ This is a whim. It&rsquo;s a day trip to Hangzhou to eat and drink. It turns out that you can do so many things in a day, go to so many places, eat so many delicious, all the attractions are in the upper city, most of them are next to each other, don&rsquo;t want to go, just brush a bicycle. It feels great to eat and go shopping 📸 Hangzhou is really fun, come back next time.

在四牌楼开了13年的小店，知道的都是资深吃货，店里写的是牛肉面，卖的最火的却是火锅，一不小心卖成了保单套。闻州火锅没有四川的火辣，但是鲜香没得说，再加两三盘涮菜，配上当地的酱油醋，一礼拜来三次都不够。牛杂饼干不建议温州人参夜来吃，味道太容易勾起想家的情绪。还有牛肉炒饭，十三香土豆片，一大桌子人均才半张，毛爷爷温州朋友们周末约起来。#玩雪行为大赏 #与世界重逢 #上海吃喝玩乐 #2023年的第一次旅行 #你的家乡下雪了吗

In the four archway opened a 13-year-old shop, I know that all senior foodies, the store wrote beef noodles, the hottest selling is hot pot, accidentally sold into a policy set. Wenzhou hot pot is not as hot as Sichuan, but the fresh fragrance has nothing to say. Add two or three plates of leeks and add local soy sauce and vinegar. It is not enough to come three times a week. Niu miscellaneous biscuits are not recommended for Wenzhou ginseng to eat at night, the taste is too easy to trigger homesick emotions. There are also beef fried rice, thirteen incense potato chips, and only half a large table per person. Grandpa Mao Wenzhou friends made an appointment on weekends. #Play snow behavior reward #Reunion with the world #Eat, drink and play in Shanghai #First trip in 2023 #Is it snowing in your hometown?

开在有烟火气的老巷子，一路上，满是生活气息。「牛肉鸡蛋炒粉干」最记挂的就是这盘炒粉干了。一别四年，还好你还在。炒粉干比较怕粉干炒得不够透或者太油，这家就把握得很好，根根分明的清爽，质朴的咸香味，有肉有蛋也有菜，一筷又一筷，好吃到停不下来。「鱼饼」温州特产鱼饼也上线了，透明橱窗里的鱼饼时刻准备着上桌。带着海洋的味道，口感Q弹，怕腥的话，可以蘸点醋或者放到火锅里加热后食用。「牛杂锅」两个人小份够了，除了牛杂还有些许蔬菜，主要是白菜。捞啊捞，牛杂不多，主要是牛肚和牛板筋，比较喜欢牛肚。压轴喝碗汤。落胃。嗯，还是最喜欢炒粉干。◆ 牛小隆牛肉面馆📍地址：四牌楼2号🈺营业时间：09：00-次日01：00#快乐重启计划 #本地人带你游 #杭州美食探店 #城市的新打开方式 #博物馆好有意思

Opened in the old alley with fireworks, along the way, full of life. The most remembered of &quot;beef and egg fried noodles dry&quot; is this fried noodles dried. One year, thank you you are still there. Fried powder dry is more afraid that the powder dry fried is not enough or too oily, this one is very good, the root is clear and refreshing, the rustic salty fragrance, there are meat, eggs and vegetables, one after another, delicious to stop. &quot;Fish cake&quot; Wenzhou specialty fish cake is also online, the fish cake in the transparent window is always ready to be served. With the taste of the sea, the taste of Q bullet, if you are afraid of fishy, you can dip some vinegar or put it in the hot pot after heating. &quot;Niu miscellaneous pot&quot; is enough for two people, in addition to the beef miscellaneous also some vegetables, mainly cabbage. Luo ah ah, there are not many cows, mainly beef belly and beef tendon, I prefer beef belly. Drink a bowl of soup on the press. Lost stomach. Well, I still like fried noodles the most. ◆ Niu Xiaolong Beef Noodle Restaurant 📍 Address: No. 2 Sipailou 🈺 Business Hours: 09:00-01:00 the next day#Happy restart plan #Locals take you to tour #Hangzhou Food Exploration Shop #New opening method of the city #Museum is so interesting

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