The first time I came to Hangzhou to play, my friend took me to this place, and I ate Dingsheng cake for the first time. It&rsquo;s almost four years in the past. Now I live in Hangzhou and bring my parents to eat. Now I cook and eat soft and sweet sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scent The price of the attraction is somewhat expensive, and it is worth checking in.

Trip Gourmet Awards 2023

定胜糕小店-蒋顺发

Located on the side of Shiwukui Lane, the place is a bit biased and not easy to find. It looks like a traditional courtyard in Jiangnan. There is no menu in the private restaurant. What ingredients are prepared that day, just do what dishes. The price is 300 to 800 packages, you can choose, and the master will arrange dishes for you. It&#39;s Ningbo cuisine, but the taste practice is completely improved. Some dishes have not been seen anywhere else.

Trip Gourmet Awards

#18 of Fine Dining  in Hangzhou

No matter how ordinary life is, you also need a sense of ritual. Don&#39;t think that Western food and Japanese food have a sense of ritual. Our Chinese food also has it. Guanxuan is the leader of Chinese food ritual. Ordered a double package, which is two Sicong packages. The dishes are exquisite, the dishes are beautiful, and the service is thoughtful. The soup in the package, the fore dishes, the main dishes, the staple food, desserts and fruits are all available, and the ritual is full. The mushroom chicken soup, the soup is delicious, and the impurities in the soup are fished out, so the soup color is also very clear, it is really a soup. Low temperature slow cooking Dongpo meat, Hangzhou famous dish Dongpo meat, choose the best pork, plus excellent abalone, really delicious. Mapo tofu lobster, Xiaoqinglong&#39;s meat is all out, it is very convenient to eat, lobster shells are decorated, lobster meat is fresh and delicious, Mapo tofu juice is quite good, tofu is also delicious, friends fished out tofu mixed rice, ate a large bowl. Xiaomi Liaogin, spring into the supplement. The fried rice was added to the stew, which tasted very fragrant, and the quality of Liaogin was also very good. Alaska silver carp, Western-style practice, carp is fresh and delicious, but the cheese and cream are put too much, a bit tired. After the meal, the dessert bird&#39;s nest passion fruit pudding, the bird&#39;s nest shape is interesting, there is a bird&#39;s nest on the top, and the following is a sweet and delicious egg pudding, delicious and beautiful. The environment of Guanyu is also worth savoring, hidden in the city, quiet and serene, antique. Dining in such an elegant environment will have a calm and quiet feeling of years.

This green tea, only visited once, in West Lake Yintaili, there are not many guests at noon on weekdays. The dining environment of green tea is very good, with small bridges, flowing water, boats and pavilions, and the overall expression of the ancient atmosphere of the Jiangnan water town. Two people made a single order for 100 yuan of dishes, the price is very affordable, the amount of dishes is OK, that is, both dishes are heavy oil and salty, and the taste is not too adaptable.

I went late, arrived around 2 pm, there were not many people, the service was still OK, the food was longer, the taste was good, the braised meat was not large, and the service was not very warm.

Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don&#39;t miss the &quot;Sanxian Handmade Stone Mill Tofu&quot; tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn&#39;t see bacon in the dish, so I called Erxian Tofu more appropriate. &quot;Pianerchuan Qianzhangbao&quot; louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. &quot;Home-burned organic yellow cauliflower&quot; is a very popular color matching and combination. It is worth trying, not a must. &quot;Rice&quot; rice is enough; 3 yuan a bowl is expensive.

#4 of Local Restaurants in Hangzhou

Huangfaner is located on Gaoyin Street, a traditional Hangbang cuisine restaurant in the historical district of Southern Song Dynasty Royal Street in Hefang Street. The environment is simple and elegant, the waiters are warm and thoughtful, and the tea is poured in time. The dishes are plum juice fish stew, sour and sweet, personally feel sweet, and then neutralize, slice. A little sour will be better. The oil is sprinkled with lettuce, the color is bright and green, and the lettuce is delicious. Ning-style silk, the taste is good, but the oil is a bit more. Mushroom cabbage heart casserole, mushrooms are fresh, it is recommended to put less MSG, the ingredients are fresher and more valuable.

#17 of Local Restaurants in Hangzhou

第一次来杭州玩儿，朋友带我到这家，第一次吃定胜糕。差不多过去有四年了吧，现在在杭州生活，带爸妈来吃。现做现吃软软糯糯的，甜甜的桂花馅儿，不是什么神奇的美味，也足够好吃。景点价格多少有点贵，打卡尝一尝是很值的。

第二次光顾过的店了，就在河坊街的入口处，因为是黄金位置所以人气很旺。    10块钱一盒糕点，可以试吃，于是买了这种一盒4块的，其实也没有搞清楚这绿色是什么口味，绿茶？龙井？抹茶？不甜还可以的。

The second time I visited the store, it was at the entrance of Hefang Street. Because it was a prime location, it was very popular. 10 yuan a box of pastries, you can try it, so I bought this box of 4 yuan. In fact, I didn&#39;t figure out what the green taste was. Green tea? Longjing? Matcha? Not sweet.

从杭州博物馆出来，进清河坊，西边路口走不多远就能看见他家，门前排了队，看招牌很有古意，于是决定试试。[环境]旅游景点的那种卖特产的商户，环境差不多，不能堂食，都是捧在手里边走边吃。没什么味道，只略带桂花的香气，整体来说没什么吃头。这个至少有些甜味，但豆沙也放的忒少了，哪怕您贵一点儿多放点料呢。[服务]还可以，也会主动推荐你试吃，招呼人还算热情。

From the Hangzhou Museum, enter Qinghefang, not far from the west intersection, you can see his home, there is a queue in front of the door, and the signboard is very ancient, so I decided to try it. [Environment] The kind of merchants selling specialties in tourist attractions, the environment is similar, can not dine in, are all holding it while walking and eating. There is no smell, only the aroma of sweet-scented osmanthus, and overall there is nothing to eat. This is at least a little sweet, but the bean paste is also less, even if you are a little more expensive, put some ingredients. [Service] is OK, will also take the initiative to recommend you to try it, and the greeting is still warm.

到杭州吃小吃，早早地做了攻略，都说蒋顺发的定胜糕还不错，那就走起来吧，正好要去河坊街，这里蒋顺发就在街口，豆沙馅的定胜糕好吃。

I went to Hangzhou to eat snacks and made a strategy early. I said that Jiang Shunfa&#39;s Dingsheng cake was not bad. Then go up. It happened to be going to Hefang Street. Jiang Shunfa is at the intersection. The Dingsheng cake stuffed with bean paste is delicious.

定胜糕小店-蒋顺发        定胜糕是杭州的一种特色小吃甜点，对于我们这样的吃货来说一定要来尝尝了！【口味】桂花味的，甜而不腻，上面有葡萄干吃起来还有点酸甜酸甜，很不错哦【口感】刚买上热乎乎的，建议大家立马吃掉，软软黏黏的，这时候是最佳的口感。【价格】5元一份桂花定胜糕【推荐】★★★★☆【地点】（杭州）河坊街236号

Dingsheng Cake Shop - Jiang Shunfa Dingsheng Cake is a special snack dessert in Hangzhou, for us such food must come to taste! [Taste] Osmanthus flavor, sweet but not greasy, there are raisins on it to eat and a little sour and sweet, very good [taste] just bought hot, I suggest you eat it immediately, soft and sticky, this time is the best taste. [Price] 5 yuan a sweet-scented sweet-scented cake [Recommended] ★★★★☆ [Location] (Hangzhou) No. 236 Hefang Street

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