Looking for a search, a hundred turns and a thousand times, but in the willow dark flower bright. Sometimes, the fate of the restaurant is as wonderful as the encounter with people, and we are tired of meeting each other. In recent years, there are many &quot;net red shops&quot; in Hangzhou, which always give people a flashy impression. However, it is located on the 19th side of the stream by the Liuhe Tower, but it is a restaurant that speaks with strength, has an elegant environment and produces delicious food. It is a full-time small restaurant, covering breakfast, lunch, afternoon tea to dinner. The young lady in the store is very gentle, and no matter how busy she is, she is also soft. Tasting the desserts by the stream is like injecting a small egg into the prosaic life, which will not be sweet to the hustle and bustle, and will bring you a little surprise. Especially like coconut Charlotte, with a small spoon cut its cross section, there is a &quot;egg yolk&quot; like inset in it. It is very Q bullet, there is a faint coconut fragrance, and you can feel some crispy coconut.

Trip Gourmet Awards 2023

Xipan 19

Give a high comprehensive evaluation of 4.2～4.3, although it is definitely not as good as those famous signs in Hangzhou, but Yema&#39;s price is only 3/1 or even 4/1, the taste has a standard of 6～ 80%, basically not like some well-known chains to fool with the food bag, There are also their own enduring signs of good dishes. If you play in the circle of Liuhe Tower, Tiger Run, and Jiuxi Qianjiang, Yema, who is about 150 ～ 200 per capita, is a good choice. It is also proved that it is quite popular on weekdays or rainy days at 5:30 ～ 6 o&#39;clock. Still, as usual, the shortcomings first, in the light Hangbang cuisine, this dish is a bit salty and sweet, and in most of the Hangbang dishes are very &quot;exquisite&quot;, although this is already very good, but the food habits of different areas of friends may still feel &quot;exquisite&quot; well. The braised pork of the abalone is recommended 4🌟 if you have eaten those few, it is recommended 3🌟 or not recommended: the price of 128 yuan is really not expensive in Hangzhou, but the level of the abalone is really average. It can only be said that the price is one product, but the level of the meat and the abalone is still good. So if it is the first time to try out Hangzhou, it will not step on thunder, if the funds choose a very generous friend, you can try this dish very famous sands and other well-known. Shrimp skating egg soil egg recommended 4.5🌟 is quite home-cooked, but it is still very favorite. The shrimp is fresh and the egg pot is full of fried golden and pink. The first dish on the first dish is very appetizing. West Lake leek fish round soup Basic specialties in Zhejiang, rare in other places, scorpion maple leaves Choujiang, leek scorpion fish remembers their hometown - Yu Qian, the allusion of the thought of the leek, one of the three Jies of the West Lake, Yu Qian, the national hero, also wrote the above poem, the dish of the buds, First, if you need some soup, you may as well abandon the West Lake beef dumplings to come to a real Zhejiang characteristics, but the taste of this thing is a bit special, so you don&#39;t write a recommendation index. Shrimp Pianerchuan: The recommendation index 4🌟 is also a special staple food in Hangzhou. It is simple and rude to understand the shredded pork noodles of snow vegetables. This one has added shrimps. The price is not expensive at 38 yuan. It is about 3～ 4 people. The taste is still quite positive, but the staple food is not the last one, and it is on the meal. It is still Yiqi&#39;s pasta staple food, and the order of serving is a bit too casual. Crispy beef belly: It is recommended 4🌟 It is classified in cold dishes, but it is actually a hot dish. Just the store is happy, the shape is still very grammatical, and the taste is not bad. Celery stew tip fried beef stew: recommend 3🌟, not recommended, it is too salty, if it is used for dinner, it may be not bad, we ask for fried slightly spicy, or it may also introduce the salty stew, it is recommended to order other specialties, this dish itself is not very characteristic, I will make up a dish. Service: The water is still very diligent, and there is nothing else that is too problematic and bright. It is not the ipad that points the menu and points to report to them for recycling. The napkin charges 1 yuan, which is quite frugal. Environment: The independent small building under the Liuhe Tower, although it has been open for a long time, the seat spacing is large, and it is relatively comfortable.

Trip Gourmet Awards

#15 of Local Restaurants in Hangzhou

Xiaoguiyu, who came to the house, is said to be opened by her sister. The basic dishes are the same. The name and the door are very hidden. The photos taken inside are very beautiful, but it is actually a bit dark. We went to have dinner late. This is great.

2024 Asia 100 - Restaurants for Views & Experiences

[Environment] In the Jiuxi Scenic Area, a good place to inhale oxygen, and take pictures. [Taste] The ingredients that can be seen everywhere are different from other restaurants. The foie gras also changed their posture. The last time I tried their walnut foie gras, This time the different taste of gourd foie gras is also unique; the use of the hand fishing white strips next to Fuchun River, the gelatinous feeling is more sufficient, with Zhejiang characteristics of Shaoxing mold edamame and fresh pepper, echoing the innovation of new Zhejiang cuisine; The dessert after the meal is the finishing touch, the sweetness of the simmering, the slippery of the Ge Xianmi, the frozen Q pop, the three cleverly merged together, the cold touch and the aroma of the simmering on the tip of the tongue. [Service] When ordering, the waiter not only knows the menu well, but also recommends a few special dishes according to our taste, each one is full of praise. During the meal, each dish was introduced to us specifically, and unknowingly, bone dishes and napkins have been replaced, drinks have been added, and every small detail has been taken care of and does not disturb, only in due course.

One of the Top Fine Dining  in Hangzhou

Hangzhou on a rainy day is really fascinating #food recommendation officer #food exploration shop #food #shanshe tea house #travel recommendation officer

The ingredients are very fresh, worthy of the ceiling of the known seafood hot pot, super satisfying meal.

[Taste] The dishes are very ok. | Wing soup flower glue sea cucumber ^ delicious, rich taste, many ingredients, you can try. | cooked drunk crab ^ small regret, not very tasty. | flower carving wine steamed sea bass ^ fish meat is delicious. | lamb ^ very recommended, delicious. [Service] Staff service is good.

寻寻觅觅，百转千回，却在柳暗花明处。有时，和餐厅的缘分也像和人的际遇般奇妙，相逢相知两相厌。近年来杭州&ldquo;网红店&rdquo;很多，总给人华而不实的印象。然而坐落于六和塔边的溪畔十九，却是一家用实力说话，环境雅致，出品美味的餐厅。它是家全日制小馆，覆盖早餐、午餐、下午茶到晚餐。店里的小姐姐很温柔，再忙也是柔声细语。品尝溪畔的甜品，就像为平淡无奇的生活中注入一个小彩蛋，既不会鼾甜到喧宾夺主，微甜丝丝入扣，又给你带来一点小惊喜。尤其喜欢椰子夏洛特，用小勺子切开它的横截面，有个像&ldquo;蛋黄&rdquo;一样的内陷嵌于其中。很是Q弹，有淡淡的椰子清香，还能感受到些许脆脆的椰蓉。

是晨光调皮的刺破山林中层层的树叶，然后我又看到叶子羞愧的掉了下来。感谢今晨醒来时的看到的这幅画面，才让我愿意离开舒适的大床，想向林中深入几步，去探究这六和塔钟声覆盖的九溪十畔。左闻溪潺，右听蝉鸣，步道而上。偶遇引山泉水的爱茶客，应是一大早便上山来接晨露冲茶，想必这样冲泡出来的狮山龙井该尤为甘甜。更有清晨开嗓的评弹票友，将吴容软语唱的是婉转悠扬，而曲声正是把我不断引入山林深处。实在是担心山中信号全无，只有作罢回程，与朋友汇合在酒店餐厅，这才有空来细细打量起来。两层高的小木屋撑出几个好看的遮阳帐篷，干净的白色藤编椅无聊的散座在对面的小径，茶桌上的插花却是精神的一朵朵直立着抢着太阳，那花露让人以为是晒出了汗水一般。 屋内四方的吧台放满了各种烹饪器具，过道的墙面是整架的红酒，屋后是别有洞天的小院。大槐树下一张由整块木材铺开的太台面特别讨人喜欢，你都能直接联想到昨晚在这里是哪位少女的成年礼，她们怎么庆贺，怎么嬉闹，怎么釀跄，当然此时落花又铺上了一层台布，好像又在等待新的庆祝。随便选个位置坐下，蔬汁，面包篮，松露煎蛋，黄鱼面，和一些矫情的小菜碟依次上来，然后清空台面，留一只花，一壶茶，和半桌阳光，陪我一直呆到被俗事叫醒。

It was the mischievous morning light that pierced the leaves in the middle of the mountains and forests, and then I saw the leaves fall in shame. Thanks to the picture I saw when I woke up this morning, I was willing to leave the comfortable big bed and wanted to go a few steps into the forest to explore the nine streams and ten banks covered by the bells of the six and towers. Left Wenxi, right listen to the cicadas, walk up the trail. Encountered the tea lovers who led the mountain spring water, they should go up the mountain early in the morning to pick up the morning dew to make tea. It must be especially sweet to brew the lion mountain dragon well. More early morning voice commentator, Wu Rong soft language singing is melodious, and the song is constantly introduced me to the depths of the mountains. I am really worried that there is no signal in the mountains. I only have to stop the return trip and meet my friends in the hotel restaurant. This is free to take a closer look. The two-story cabin propped up a few beautiful sun-shade tents, the clean white vine chairs were boringly scattered on the opposite path, and the flower arrangement on the tea table was a spiritual flower standing upright to grab the sun. The toilet made people think it was sweating. The bar in the house is full of various cooking utensils, the wall of the aisle is a whole wine, and the back of the house is a small courtyard with a cave. A Taitai table spread by the whole wood under the big banyan tree is particularly likable. You can directly associate it with the adult ceremony of which girl was here last night, how they celebrated, how to play, how to brew, of course, at this time, the flowers are laid on a layer of tablecloth, Seems to be waiting for a new celebration. Just choose a place to sit down, vegetable juice, bread basket, truffle omelette, yellow fish noodles, and some hypocritical dishes, then empty the countertops, leave a flower, a pot of tea, and half a table of sunshine, and stay with me until I am awakened by the commonplace.

从西安 西安君悦酒店 瞬移到杭州的六和塔下入住一家绿意盎然的酒店是一种什么样的体验 #月度专项计划

What is the experience of staying at a green hotel under the Liuhe Tower in Hangzhou from the Grand Hyatt Xi&#39;an #Monthly Special Plan

「溪畔十九」的套餐，每次来都有不同。视频中的是「小管清汤」，叫做Consommer。色泽清透，鲜香浓郁而不腻，小管做的也恰到好处，一点都不老。其中还加入了各种菌菇，还有羊肚菌，味道很好，而且也是很新鲜的。

The package of &quot;Nineteen by the Creek&quot; is different every time. The video is &quot;small tube clear soup&quot;, called Consommer. The color is clear, the fresh fragrance is rich and not greasy, and the small tube is just right, not old at all. It also adds various mushrooms, as well as ambergris, which tastes good and is very fresh.

杭州vallie酒店杭州，西湖区，之江路【必睡理由】米其林厨师坐镇 UP!杭州最贵酒店之一奢华的顶配客房备品藏于茶田与森林环绕一房-私汤24小时恒温口Vallie就像是镶嵌在山谷中的翡翠一般，虽坐守西湖龙井与虎跑泉水，与杭州繁忙喧闹的景象背道而驰，却将「达观、平和、宽宏及自由高远的人生态度，以隐形的方式深深嵌入在酒店以现代哲学去创造新展现」口大自然是最好的滤镜，茶园、树林、小溪&hellip;.栖息于此，享受着阳光下明媚的空气，山野中飘散的青草味道，步入其中，眼前所见，便构成一幅绝美画卷，钦佩一切以任何方式对中国传统文化进行传承的匠人们客房Vallie酒店拥有8间风格各异的精品客房，内设24小时恒温景观温泉泡池、玫瑰、绣球、蝴蝶兰，木质素白中增一丝灵动雅韵，B&amp;OBeosound2音箱、Dyson HP09净化器和华为触控平板，是真正意义上的精品奢侈酒店，窗明几净，舒适浪漫的起居感恰到好处食味溪畔十九能被誉为杭州醉美法餐厅，法国米其林大厨坐镇的重头戏还会根据季节变换，溪畔十九代表的三层含义，分别是&ldquo;食久&rdquo;:在四季美景和美味佳肴中沉醉而忘记时间流逝;&ldquo;拾酒&rdquo;:在不经意间与佳酿不期而遇;&ldquo;食酒&rdquo;:精选美食与佳酿将为每一位客人带来最惊艳的味蕾盛宴赏茶陆羽所言&ldquo;泉水上、江水中、井水下&rdquo;，古朴禅意的生活方式，茶自然是必不可少的。虎跑泉清澈甘冽，出门步行就可以走到泉眼取水处，用虎跑泉水烹西湖龙井是只有在杭州才能有的独特体验，被称为&ldquo;西湖双绝&rdquo;，别有一番滋味周边萧山机场35公里，杭州宋城45公里，灵隐寺5.5公里，西湖3公里，雷峰塔4公里，钱塘江夜游6.5公里，杭州动物园2公里，清河坊街6公里，杭州博物馆55公里 #这些酒店景观超赞 #杭州旅行 #为了住酒店而去的目的地 #轰趴就去这些民宿 #杭州美食

Hangzhou Vallie Hotel Hangzhou, West Lake District, Zhijiang Road [Must Sleep Reason] Michelin chef sits in town UP! One of the most expensive hotels in Hangzhou, the luxurious top-equipped guest rooms are hidden in a tea field and forest around a room - private soup 24-hour constant temperature mouth Vallie is like an emerald embedded in the valley. Although sitting in the West Lake Longjing and Tiger Run Spring Water, it is contrary to the busy and noisy scene in Hangzhou, but it will be &quot;understand, Peace, magnanimity and freedom and high-level attitude of life, deeply embedded in the hotel in an invisible way to create a new display with modern philosophy. &quot;Nature is the best filter, tea garden, woods, creeks.... Living here, enjoying the bright air in the sun, the taste of grass floating in the mountains, Stepping into it, what you see in front of you constitutes a beautiful picture, admiring all the craftsmen rooms that inherit Chinese traditional culture in any way Vallie Hotel has 8 boutique rooms of different styles, with 24-hour constant temperature landscape hot spring pools, roses, hydrangeas, butterfly orchids. A touch of smart elegant charm in lignin white, B&amp;OBeosound2 speakers, Dyson HP09 purifiers and Huawei touch tablets are really boutique luxury hotels in the sense, the windows are bright and clean, and the comfortable and romantic living feeling is just right. The nineteenth bank of the food can be known as Hangzhou Zuimei French Restaurant. The French Michelin chef&#39;s main show will also change according to the season, the three meanings of the nineteen representatives of the stream are &quot;eat for a long time&quot;: intoxicated in the four seasons and delicious food and forget the passage of time; &quot;Pick up wine&quot;: inadvertently meet with the good wine; &quot;eat wine&quot;: Selected food and wine will bring the most amazing taste buds to every guest to enjoy tea Lu Yu said &quot;spring water, river water, well under water&quot;, quaint Zen lifestyle, tea is naturally indispensable. Hupaoquan Qingganzi, you can walk to the spring eye to get water, and cooking the West Lake Longjing with Hupao Spring water is a unique experience that can only be had in Hangzhou. It is called &quot;West Lake Shuangyu&quot;. Don&#39;t have a taste of the surrounding Xiaoshan Airport 35 kilometers, Hangzhou Songcheng 45 kilometers, Lingyin Temple 5.5 kilometers, West Lake 3 kilometers, Leifeng Tower 4 kilometers, Qiantang River Night Tour 6.5 kilometers, Hangzhou Zoo 2 kilometers, Qinghefang Street 6 kilometers, Hangzhou Museum 55 kilometers #These hotels have a great view #Hangzhou Travel #Destinations for staying in a hotel #Party Go to these B&amp;Bs #Hangzhou Food

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