[Environment] A shop that locals in Hangzhou know, mainly Hangbang cuisine. The new store is several times larger than the old store, and there is a second floor that can accommodate more diners. [Service] The younger brothers and sisters are very enthusiastic. After arranging the seat, they will tell you where to order. After the meal, they will take the initiative to help return the useless wipes. [Taste] If two people&#39;s appetite is not particularly big, three dishes are enough. This time I ordered: 1. The signature braised duck is made of large intestines. The braised duck is very tasty. The outer skin of the large intestine is crispy and delicious. 2. Horseshoe asparagus, a very summer dish, fresh ingredients, refreshing and delicious. 3. Snow vegetables and mushrooms, this combination is very fresh and very delicious.

Trip Gourmet Awards 2023

德明饭店(八卦新村店)

The store is in the community, which is a relatively famous Hangzhou cuisine nearby. The fish with sauerkraut is used. The black fish fillets are fresh and the soup is delicious. The braised pork is very delicious, slightly sweet, and the dishes taste good.

Trip Gourmet Awards

Top 20 Local Restaurants

[Location] In the innermost part of an alley, Jin Zhongbang stopped taking the number at one point, so we went inside. It is not bad for local friends to recommend this one. [Service] The proprietress came in and out, greeted the diners, recommended dishes, and was full of pride in her home production. Although there are many guests upstairs and downstairs, the food is very fast. [Taste] biased towards the thick oil red sauce type, very tasty. The prawns are really bad, no wonder the proprietress is full of confidence.

Opened in the community deep home cooking restaurant, originally thought that the Deming Hotel next door was too famous and was covered by the reputation, did not expect to still respond to the old saying of &quot;is gold always shines&quot;, on the reputation, Fang&#39;s kitchen is far above the neighbors! The booked box, the round table of mahogany, the Ming stalls have been served continuously after ordering, the efficiency is really high! Crispy large intestine (65): one of the must order! The degree of large intestine cleaning is just right, there are both oils, but until the point, with the taste of the large intestine, with two sauces, do not have a flavor~~~~~~~ Stinky tofu Ming shrimp dumpling (68): Behind the simple dish name, is a large dry white stinky tofu bottom, joined the Ming shrimp, Duck tongue, tiger skin chicken feet and so many &quot;green leaves&quot; to set off, it is a surprise! Wind-dry ribs (48): air-dried curd, accurate seasoning plus the proportion of gold &quot;bone meat&quot;, so that the seemingly flat-looking ribs but attract people&#39;s appetite! Farm fish pot (78): A family &quot;eat fish king&quot;, do not love a single big fish, like to come to a large pot of mixed fish, a sip of old wine, is their own happy moment ~~~~~~~ Jinhua tube bone ~ (68): After ordering the dish, I found that I ordered two &quot;cockroaches&quot;. Fortunately, the two are completely different styles. The former is heavy and the latter is classic and rich. There are 5-6 large tube bones in the casserole, each with a complete bone marrow, and the price is over! Pumpkin leaves (28): It belongs to a series of hidden menus. Because I want to eat some green leafy vegetables in the season, the proprietress recommended this &quot;earth dish&quot; to us. It is not worth the money to feed pigs in the countryside. After entering the city, it becomes aromatherapy. The price is straight for meat~~~~~~ Casserole broad beans (22): Looking at the pictures in the Ming file area, although the sale is ordinary, but the taste is still good, the amount is not large, but eating is quite supportive! Brown sugar cake (30): Many years of family dinner experience, hair cakes are big guys are not tired of snacks. There is even an experience, the steaming hair cake is not as good as slightly cooled and then eaten, Q pops Q pops. Birthday longevity noodles (0): The proprietress&rsquo;s emotional intelligence is too high. I saw that we took the birthday cake and sent us a pot of longevity noodles. I also added two poached eggs. Thank you~~~~~~ Very satisfied with a home-cooked dish, the price is not expensive, 5 big and 1 small only ate more than 400, too cost-effective!

The Bagua New Village in Hangzhou, but there are many treasures hidden in the private house, and I found the delicious bacteria in Hangzhou zui. ‼️ ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah ah It&rsquo;s more than meat with a feel. The whole creative value of salty bacon is full of signature dishes that people must order.✅ Who will not love the taro of honey juice, taro, dense powder, and taro, wrapped in rich honey juice 🌼 Date and osmanthus are also the sweetness of the finishing touch. It&rsquo;s just right and not tired at all.✅ The lily cherry shrimp has a long face value. I have a aesthetic. ‼️ It is too suitable for spring. The combination of lily ➕ Sweet Bean ➕ Shrimp is very fresh and refreshing. I quietly tell everyone ㊙️ I was fortunate to see the boss of the nickname Mid-mountain Wu Xiuqi. He is handsome and has a hand in cooking. ～🏠 Store name: Xiaoxi 🦊📍 Address: Room 103, Building A, No. 38 Huyu Road 💰 Per capita: 90 yuan 🈺️ Time: 10:00-21:00 # A meal of authentic Hangbang cuisine #Local food to eat #Food intrigue

 The delicious restaurant recognized by the old Hangzhou people, the mouth, the hidden in the city, hidden in the food of Yaoxin Village, will be amazing once eaten ‼️ even the mouth can get the Hangbang cuisine restaurant, you are sure not to try it? 📍 Geographical location: Next to Deming Hotel, Huyu Road 36-6, Exit A of Shuichengqiao Station, Metro 4⃣️ Line A is more convenient. 🌟 Local egg braised pork: Looking at the color, you will fall in love with the seductive soy sauce color, and you will really have a full appetite. The braised pork stew is particularly delicious, bites, not greasy at all, the fat and thin ratio is particularly good, and it is too satisfying. 🌟 Drunk shrimp: When it was served up, it was still alive and messy. I can see that the quality of this river shrimp is particularly good. After a while of being drunk, it was really too tasty. The wine fragrance was matched with the Q bullet of shrimp meat, which was delicious to burst. 🌟 Ringing oily silk: a dish with full color and fragrance, it is particularly attractive to look at the color. This silk is particularly uniform, the knife is really good, bite, full of fragrance, lips and teeth, really is the ceiling of Hangbang cuisine is not to be overrated. 🌟 Braised intestine: A special test of the delicious and not delicious dish made by Hangzhou cuisine. The intestines in their home have no smell at all, and the burning is particularly tasty, especially 🈶️ chewing, the favorite of the large intestine control. Hidden in the city, hidden in the fireworks of Yaoxin Village, eating the mouth, let you believe that Hangbang cuisine can also be so delicious, delicious to burst. #Summer Street Sweeping Plan #Star picking trip #Food tasteful memory #Youth ring food memory #I am a travel player

[Xiaoe Food Exploration Shop] Hidden Weinan Flavor Beef Snack Weinan Beef Snack Address: Business hours of Unit 3 of Building 6, Bagua New Village, Huyu Road, Hangzhou :10:30~20:30🏮 Environment: This store is in the Bagua New Village community. There are two beef shops nearby. This store will be a little closer to Deming Hotel. The store will be old and the menu price list is hanging on the wall! The location where the door comes in is the operation room, and several pressure cookers are cooked ingredients! |Niu miscellaneous soup ^10RMB, this is his signature brand, although the bowl is a little smaller, but the ingredients inside are still quite a lot, must add coriander to fragrant, beef taste is very strong! |Salted rice ^3RMB, there are carrots in the rice, it will be more oily, but it will not be very salty, suitable for beef miscellaneous soup! |Steak ^15RMB, a steak with two small pieces, braised with cotton thread, the meat is not very rotten, the curry will be heavier! |Intestine bag ^12RMB, this is still more southern Fujian characteristics, the texture is obviously like a ring pattern, the innermost with a little oil, chewing very fragrant, but a little salty! | braised pork feet ^12RMB, pig feet have three small pieces, the taste is a bit strong! 🔊 Service: The proprietress&#39;s attitude is not bad, that is, the Mandarin in southern Fujian is not very clear, and the accent of this southern Fujian style can still be heard in Hangzhou! [Per capita] 30RMB [Recommended Index] 🌟🌟🌟🌟

【环境】杭州本地人都知道的一家店，主打杭帮菜。新店比老店扩大了好几倍，还有了二楼，可以容纳更多食客。【服务】小哥哥小姐姐都挺热情的，安排好座位后会告诉你去哪里点菜，餐后还会主动帮忙退掉没有用的湿巾。【口味】两个人如果胃口不是特别大，三个菜足够了。这次点了：1、招牌卤鸭拼大肠，卤鸭很入味，大肠外皮脆脆的，好吃不腻。2、马蹄芦笋，非常夏天的一道菜，食材新鲜，清爽可口。3、雪菜蘑菇，这个搭配炒起来很鲜，又很下饭。

【口味】酒香不怕巷子深，据说当年是杭州下岗工人，自己在街坊里创业开的杭帮菜。现在仍旧在巷子里，却成了网红菜馆。【服务】不错呢。

[Taste] The wine is not afraid of the deep alley. It is said that it was a laid-off worker in Hangzhou that year. It is still in the alley, but it has become an Internet celebrity restaurant. [Service] Not bad.

德明的卤大肠超有名的，早就听说过了，来这附近必须安排上，店在一个小区里面，没来过没导航的简直难找，就算是工作日的午饭时间，人也特别的多，没时间等位，只要打包了，现在一份大肠要价75，真心不便宜，大肠略脆，又甜又咸，口感蛮特别的，可能会有人不习惯吧，会送一个小盒子的沾酱，就是沾酱有点咸，大肠不沾酱也可以

Deming&#39;s brine intestines are super famous. I have heard of it long ago. I must arrange it nearby. The store is in a community. It is difficult to find without navigation. Even if it is lunch time on weekdays, there are many people. There is no time to wait. Just pack it. Now a large intestine is asking for 75. Really not cheap, the large intestine is slightly crisp, sweet and salty, the taste is quite special, some people may not be used to it, will send a small box of sauce, that is, the sauce is a bit salty, the large intestine is not sauce can also

德明饭店在杭州餐饮江湖的地位无需赘言 特意挑了工作日的午餐前往 没想到饭点没到 就已经安排到院子里简易桌子 但是看着不断涌入的和取号排队的客人 好吧～菜一盘盘接着上了 很知足了。点了招牌菜【脆皮大肠】入口皮脆 内在酥糯 赤酱的同时有点微甜 ，典型的杭帮菜口味。【卤鸭】鸭肉鲜嫩细腻 口味一如老杭州的经典卤味 浓油赤酱的表面 但鸭肉本身并不咸 店家还提供了小碗卤鸭汤汁 重口味的可以蘸着吃。【炝腰花】大赞腰花非常鲜嫩 且处理的很到位 没有一丝异味 热锅爆炒 红绿辣椒配色 绝对招牌菜担当。墙推！【萝卜排骨汤】来自明档 煮久了 味道相互侵入 萝卜带着排骨香 大筒骨也少了一份油腻 多了萝卜的清甜 喝了好几碗。【蒜泥苋菜】量非常足 时令苋菜很嫩 【雪菜蘑菇里脊】真是鲜+鲜啊！墙推！！（因为是帐篷搭的院子，光线蓝蓝的 渣图见谅）

The status of Deming Hotel in Hangzhou&#39;s dining river and lake need not be said. I specially picked a lunch on weekdays. I didn&#39;t expect that the meal had been arranged to the simple table in the yard before the meal arrived. But watching the guests who kept pouring in and queuing up the number, okay ～ The dishes were plated and then went on. I was very content. I ordered the signature dish [Crispy Large Intestine] The entrance skin is crispy and the inside is a bit sweet at the same time, the typical Hangbang dish tastes. [Braised duck] The duck meat is fresh and delicate, and the taste is as good as the classic braised duck sauce in old Hangzhou. The surface of the thick oil red sauce is not salty. The store also provides a small bowl of braised duck soup. The heavy taste can be eaten. [Scorpion waist flower] The waist flower is very tender and the treatment is in place. There is no smell. The hot pot is fried. The red and green pepper color scheme is definitely a signature dish. Wall push! [Radish rib soup] From Ming stalls, it has been cooked for a long time. The taste has invaded each other. The radish has a rib fragrance. The big tube bone is also less greasy. The sweetness of the radish is more. I drank several bowls. [Garlic mud stew] The amount is very sufficient. The seasonal stew is very tender. [Snow vegetable mushroom ridge] It&#39;s really fresh + fresh! Wall push! ! (Because it is a tent yard, the light blue slag map, sorry)

杭州黑珍珠一星餐厅德明饭店，为什么吃这家，因为大肠，我属于肥肠爱好者，既然吃了兰边碗白卤肥肠，那么就很想对比以红卤肥肠为招牌的德明饭店，看看两个不同类别的差异。油爆河虾，我非常满意的一个菜，河虾饱满肉嫩，外壳有点酥，配合小葱回甜口感，太适合下酒了，在江浙一带这是我个人吃过最好吃的油爆虾，108元。雪菜蘑菇里脊，三样食材都没毛病，但是口味一般，28元。姜葱炒蛏子，个别蛏子有沙粒，口味也比较普通甚至算不上入味，48元。最后推荐一个枣泥发糕，菜单上给我打的叫龙游发糕，有蜂窝一样的孔，比较绵软，吃得出枣泥的味道，是我喜欢的一个小吃，15元。为了大肠和油爆虾，这家值得来一趟。

Hangzhou Black Pearl One-Star Restaurant Deming Hotel, why eat this, because the large intestine, I belong to the fat intestine lover, since I ate the Lanbian Bowl white braised fat intestine, then I would like to compare the red braised fat intestine as the signature Deming Hotel, see the difference between two different categories. Oil burst river shrimp, I am very satisfied with a dish, the river shrimp is full of tender meat, the shell is a bit awkward, with the sweet taste of the green onion, it is too suitable for wine, in Jiangsu and Zhejiang this is the best oil burst shrimp I have personally eaten, 108 yuan. Snow vegetables mushroom ridge, three ingredients are fine, but the taste is average, 28 yuan. Ginger onion fried dumplings, individual dumplings have sand grains, the taste is more ordinary or even not tasty, 48 yuan. Finally, I recommend a jujube mud cake. The menu called me Longyou hair cake. It has a honeycomb-like hole. It is soft and soft. It is a snack I like, 15 yuan. For the large intestine and oily shrimp, this is worth a visit.

[One]【采荷农贸市场】爆鱼/酥鱼/熏鱼咬下去先是酥脆的口感，之后汤汁马上迸发出来因为炸酥炸硬的鱼肉瞬间把汤汁吸进去，牙齿一咬，汤汁直接飙出来充斥口腔!!刚炸出来时候，一人吃掉一小碗真的没问题![Two]【德明饭店】脆皮大肠大肠先卤过，再过油炸脆外皮，吃的时候可以蘸着椒盐吃，店家也会配上自家卤汁。我觉得热的时候蘸卤汁好，凉的时候蘸着椒盐，回味更好!![Three]【杭州面馆】茄汁拌川我最喜欢的搭配是茄汁拌川+流心蛋+大排把流心蛋戳破，蛋液流到面条上，面条包裹着茄汁，加一口猪油渣。拌川吃起来不是炸酱面那种爽落落的感觉，而是浓郁、弹性、有牙感的存在[Four]【沿着富春江吃江鲜的店】酒酿馒头夹红烧肉看着很大一个，但拿起来轻飘飘，按压下去马上就会弹起来，很有韧性。最经典的吃法就是馒头夹肉c。用手掰开，把红烧肉夹进去，捏一捏，之后咬一大口[Five]【杭州老菜馆】炒臭豆腐新白鹿、绿茶这种中央厨房配送的店不要去不要去不好吃不好吃炒臭豆腐绝对是下饭神器。这盘菜端上桌，隔着老远就能闻到，汤汁拌米饭，2碗打底[Six]【杭州农家乐】干菜玉米饼千岛湖除了鱼头是头牌，基本每家农家乐都有这道菜玉米饼是温热松脆的，干菜被炸干炸香带有咸度，一定要有被油塌过的小葱的香气，一起放进嘴里，非常好吃的粮食的香甜感 #当地才能吃到的美食 #杭州美食 #杭州美食攻略 #杭州美食打卡地 #杭州旅游杭州美食

[One] [Picking lotus farmers market] Fish/squid/smoked fish bite first crispy taste, then the soup immediately simmered because the fried fish fried hard fish instantly sucked the soup in, teeth bite, soup directly out of the mouth! ! When it was just fried out, it was really no problem to eat a small bowl by one person! [Two] [Deming Hotel] Crispy skin intestines are brined first, and then fried crispy skin. When you eat, you can eat salt and pepper, and the store will also serve your own brine. I think the braised juice is good when it is hot, and the salt and pepper are cold. The aftertaste is better! ! [Three] [Hangzhou Noodle Restaurant] My favorite combination is the eggplant juice mixed with Sichuan + flowing eggs + large rows to puncture the flowing eggs, the egg liquid flows to the noodles, the noodles are wrapped in eggplant juice, and a mouthful of lard residue. Mixed Sichuan is not the cool feeling of fried noodles, but the presence of strong, elastic, toothy [Four] [the store where you eat Jiangxian along the Fuchun River] The braised pork with braised buns looks very big, but it is lightly picked up, and it will bounce immediately after pressing it down, very tough. The most classic way to eat is steamed buns with meat c. Open it with your hands, clip the braised pork in, pinch it, and then bite a big mouth [Five] [Hangzhou Old Restaurant] fried stinky tofu new white deer, green tea, such as central kitchen distribution shop, don&#39;t go, don&#39;t go, don&#39;t eat, don&#39;t eat, fried stinky tofu is definitely a artifact. This dish is served on the table, and you can smell it from afar. The soup is mixed with rice, and 2 bowls are bottomed. [Six] [Hangzhou Farmhouse] Dry vegetable tortillas Qiandao Lake except for the fish head is the first brand. Basically, every farmhouse has this vegetable tortilla. It is warm and crispy, and the dried vegetables are fried and fried with saltyness. Must have the aroma of the oil-collapsed onion, put it in your mouth together, the sweetness of very delicious food #Local food to eat #Hangzhou food #Hangzhou food guide #Hangzhou food punching place #Hangzhou travel Hangzhou food

德明饭店在杭州算是一家比较老的店了总是能听到各类评论不过离家一直不顺路也没有特地去后来点评上弄了一次黑珍珠餐厅可能这一下让他也更加有名气了过去的时候生意真的有点好有一个店面，还搭了好几个棚子所以环境不用多说，肯定是人声嘈杂也没什么好的感觉、坐路边还要吃灰拿了号，幸运遇上好心人了，送了个号一下子往前了20多桌，等了半个小时轮到点菜没有菜单的，去点菜区看点菜区大多也只有实物，也不说怎么做服务员是相当的不耐烦，一直催随便点了四个菜尝试一下吧&hellip;&hellip;出现了一个失误，本来想吃卤大肠的以为卤三样里面有，后来发现没有！毕竟一整份的大肠我一个人吃不掉！希望卤三样里面能选那就更加人性化了！卤三样分别是牛肉牛肚鸭胗，除了牛肚不错其他两样都很干，口感奇差&hellip;失望糖醋排骨都很小粒，调汁还是比较地道的跟小时候吃的差不多，肉太少了都是骨头吧，还好面粉量也不算多。油爆虾，100多一份就几两吧，是真少虾选材还是不错的，比较新鲜，但是很明显的油锅起的太大了，虾上面都是很浓重的油烟味，怪不好吃的。蔬菜要了毛毛菜炒香菇，全场最佳的一道菜香菇就一颗&hellip;&hellip;毛毛菜口感不错&hellip;米饭都不太好，冷了，还锅焦&hellip;总体来说，性价比超级低的一家店名气太大了，去一次也就够了。

Deming Hotel is an old store in Hangzhou. I can always hear all kinds of comments, but I have not been away from home. I didn&rsquo;t go there. I made a black pearl restaurant on the review. Maybe this time he was more famous. When the business was really good, there was a store. Noodle, I also built several sheds, so I don&rsquo;t need to say more about the environment. It must be noisy and there is no good feeling. I have to eat gray and take the number by the roadside. Fortunately, I met a kind person. I sent a number and went forward for more than 20 tables. I waited for half an hour to order food without a menu. Going to the ordering area to see the ordering area is mostly only real, and it is not said how to do the waiter is quite impatient. I have been urging to order four dishes and try it... There was a mistake. I wanted to eat the brine intestines. I thought there were three brine in it, but later found that there was no! After all, I can&#39;t eat a whole large intestine! I hope that the three kinds of brine can be selected, which is more humane! The three braised beef beef belly ducks are the beef belly. In addition to the good belly, the other two are very dry, the taste is very poor... Disappointed sugar and sour ribs are very small, the juice is still more authentic than the one eaten as a child, the meat is too little is bone, but fortunately the amount of flour is not too much. Oil-exploding shrimp, more than 100 a few or two, is really small shrimp selection is good, relatively fresh, but obviously the oil pot is too big, the shrimp is very strong oily smoke, strange not delicious. Vegetables want fried mushrooms with woolly vegetables, the best dish in the whole field is just one... Mao Mao cuisine tastes good... rice is not very good, cold, and the pot is burnt... Overall, the price is super low. A store is too famous, and it is enough to go once.

德明饭店(八卦新村店)

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