It is a Chinese restaurant with state-level banquet, service, environment and dishes are all lapable, basically no fault. It is too good business, too long waiting time!
Accommodation is not expensive, the accommodation environment is clean, tidy and comfortable, the environment is beautiful, suitable for the needs of mass consumption.
Hangzhou has several restaurants I like, the West Lake State Hotel's Ziwei Hall, the Four Seasons Hotel's Sand Hall, the Zijing Resort's Jiexiang Building and the Manjuelu Guiyu Mountain Room. The restaurant design and decoration is very comfortable, chef Pan Shen Dehang help the essence of cuisine, in the production and new dishes improvement quite well, especially with whiskey on the dishes deeply satisfied with our old. Restaurant per capita 500. McCallen 18 with braised meat, Pormo 1998 with frying gold with fish, absolutely amazing
In the most beautiful Hangzhou West Lake State Guest House, enjoy the flowers and the afternoon tea of the national style, and go to sleep three times, blowing flowers and raining smoke. The duckweed increases the color, and lightly presses the green lotus. The most beautiful Hangzhou, the most beautiful West Lake State Guest House. Although there are no lotuses, there are still water lilies in the pool. Sitting by the lake and enjoying a Chinese red afternoon tea, I really complied with the phrase "Night breeze kisses the lotus leaves gently and let me fall by the pool". Chinese black tea is a collection of traditional western pastries and Hangzhou characteristic fruit snacks. The taste is also very good. If you want to go to Hangzhou recently, I recommend you to try it.
Check in Hangzhou and check in West Lake State Guest House. Lunch will be in the Ziwei Hall in the State Guest House. The environment is first-class, the service is good, the restaurant is elegantly decorated, the dishes are exquisitely made, the taste is elegant and delicious, the West Lake vinegar fish, spring water matsutake rice, Longjing shrimp, Dongpo meat...every dish is memorable, but the price is slightly more expensive. It's a rare tasting and it's worth it.
When I came to the Ziwei Hall of West Lake State Guest House again, I still felt familiar. It rained all day. The service is still attentive.
"Hangzhou Braised Duck" is widely acclaimed, tender, tasty, and fresh, without the feeling of freezing
"Hangzhou Crispy Fish" is delicious
"Nenjiang Abalone Braised Chicken" clay pot fish is very tender, chicken is very healthy
"Bacteria soup" tastes good! Many fungi and fresh
"Scallion and ginger steamed sea bass" fish is also very fresh
The taste of Hangzhou
The environment is really good, it feels very upscale, too like.
Longjing shrimp is not too necessary, the unit price is 420+ service fee, but the taste and weight are relatively low in the price. The taste of Longjing is not obvious, it is the most dissatisfied of the whole meal. West Lake vinegar fish and Dongpo meat are a must-do for each time, and the two dishes are recommended. The vinegar fish of the West Lake in Ziwei Hall is a perfect, the fish is fresh and tender, very delicate, said that the entrance is not too much, this time it is suddenly a little want to eat vinegar fish, so came to Hangzhou again, the price is not expensive, the whole tail 290, half tail 150, we two people did not eat, a little waste. Dongpo meat is really fat but not greasy, there is no fat taste, usually dare not eat fat girls can try, I personally do not usually get fat, greasy things are not very much to eat, eat up the same do not feel greasy. The peachy dessert was also very good, we felt delicious after dinner and ordered another scoop.