A good restaurant, the restaurant operates dishes, the taste authentic, with the juice color, heavy oil, soup fresh, fragrant known, cooked famous dishes have shrimp wushen, chicken bone sauce, chicken ring meat, Babao spicy sauce. Among them shrimp wushen is the most characteristic, is representative dishes, very famous.
When the purple red little oranges come out of the water, summer comes. Summer purple myrtle hall is as always satisfying, say is the West Lake vinegar fish, purple myrtle is most appropriate, every time recommended to the friends of Hangzhou, feel satisfied, but never tasted, today a little, famous under, really need not. "West Lake vinegar fish": vinegar fish, vinegar is not fish, this word in the industry, probably very amateur, laugh generous, but still feel the blending of the wonderful, let people feel not fish but crab. Qing poet Guomei "with the garden food list" recorded: "fish not big, the big taste is not; not small, small is more." Say is the grass fish made of the West Lake vinegar fish, then called this dish "vinegar floor fish." Grass fish made of West Lake vinegar fish meat quality fresh, but thorns, if the breeding careless, fish easy to have soil smell. So some hotel restaurants in Hangzhou began to use codfish, cod, and even East China Sea croakers as a substitute for traditional grass fish to make West Lake vinegar fish, but the taste is always less than grass fish made West Lake vinegar fish, even some diners refused to use other species to make this dish. Now the hotel is used the source of Qianjiang Hetian clear water fish, the thorns really few, but as grass fish, still a little grass fish, this is by the chef's merit to its six masters cooking and mixing gradually perfect. It is worth mentioning that as a signature dish, the price is actually quite high, order a small portion enough 2-3 people eat. "Curtain eggplant boy": Don't coax me, eggplant ran out of this flavor, we also don't need to grow food, only eggplant. This is not difficult. You take off the new eggplant bag in April and May, and you take the skin and the oranges, and you just cut the meat into fine silk and dry it. Bring a fat hen out of the old soup, and you put the eggplant shredded in the steamed chicken soup and then you take it out and dry it. So nine steam nine to dry, must be crisp, in the magnetic jar sealed. "Gold cinnamon brew three peaches": summer dessert added a few golden autumn cinnamon color, but I don't know if can refrigerate, how taste. West Lake Belcher Soup: The mouth of the opera, the soup of the cook, compared with the famous vinegar fish, not show dew of Belcher Soup also see the power. Chinese food is full of "color and fragrance", a good cook, should be reasonable with ingredients, fire-time pinch accurate, set up beautiful shape, even knife-work carving exquisite, to give dishes "color"; fry fried porridge steaming and mixing techniques, flexible use of seasoning, to give dishes "scent" and "taste". Isn't that enough? However, why does the old saying just say "soup"? Even compared to the "singing"? What soup is so important? In fact, the soup here, not "tomato egg soup", "cabbage tofu soup" and other home-made soup, but refers to the old chef cooking indispensable "high soup." A pot of high-soup boiled fresh and rich, in the absence of MSG chicken essence, is the chef for the dish fresh and fresh the greatest rely on. [Environment]: The first garden of the West Lake in the State Hotel, which is also a hidden welfare after a meal, but the Ziwei Hall itself is not big, few seats, holidays do not want to queue, still have to hurry early!
The main purpose is not to eat, the main purpose is to visit the garden, the West Lake first garden, not just to say, in life must come once, after coming you will come again, because really special beauty
The two people ordered the package for dinner, the variety is large, it is too delicious, eating [tooth] cold dishes exquisite, Song crab, West Lake vinegar fish, Dongpo meat, flabby rice are all good, vinegar fish is the best to eat, tender slippery taste, no soil flavor. The rice is like a crystal clear jade grain, with a piece of slack, dotted with black sesame seeds, chewy, elastic and flavours of relaxed.
Really the best location on the West Lake, the peninsula goes deep into the West Lake and the view is excellent