Seven of us ordered "Lao Pai Mao Du", "Haidilao Noodles", "Lunch Meat", "High-quality Beef Beef", "Fat Cow Love Crab Stick", "Pig Brain Flower", "Spineless Pansa Fish Fillet" and "Long Lee Fish Fillet" "Kombu", "baby dishes", "fish pie", "potatoes", "arrow shoots"... The ingredients are just in the pot, and I can't wait to eat them. After they are cooked, they are dipped in the seasonings and eaten with the heat. Happiness is nothing but this. Like to roll the hot ingredients in the sesame oil, the heat is covered, slides down from the throat, and becomes hot again in the stomach. From the tip of the tongue to the tip of the nose, to the whole body, the anhydride drips freely. The top recommendation is "Spineless Pangasius Fillet"! The thinly deboned fish is crystal clear, and it is white and tender after being cooked. I couldn't help picking up a chopstick and hurriedly in the mouth. Before the hot fish fillet had time to chew, he turned over in his mouth, and the smooth and firm taste was swallowed in a few mouthfuls. "Haidilao noodles" is also a must, mainly because the ramen show by my little brother is particularly exciting! Eating noodles and watching movies? Yes, this is Haidilao. After the noodles are pulled, only need to cook for 3 minutes to remove the noodles from the pot with wooden chopsticks, then put them in the sauce, pick them up and put them in your mouth. While sucking, use chopsticks to scrape off the oil floating on the surface of the noodles, and then chew happily.
Needless to say, Haidilao’s service is also good, and there are many new products, but each time you have to wait a long time, discounts are better