The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Trip Gourmet Awards 2023

28 HuBin Road @ Grand Hyatt Hangzhou

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

Trip Gourmet Awards

Top 37 Fine Dining 

Dad&#39;s birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl&#39;s heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big &quot;protagonist&quot; of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn&#39;t expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

Top 20 Local Restaurants

The location, service and facilities are first class, of course the price is first class. The dishes are generally good, and some details can be more perfect. &quot;Toast with chickpea mud&quot; tastes great &quot;mushroom soup&quot; rich and mellow &quot;fried salmon&quot; tastes good &quot;slow yak tongue&quot; slightly fishy &quot;chicken breast salad&quot; vegetable leaves are very tender &quot;ausian cow M5 beef eye meat&quot; tastes very good, but roasted garlic is cold and very noodles, Bad taste, should pay attention to the &quot;cheese cake with blueberry sauce&quot; delicious

I came to sit by the window early, the balcony view is good, the flower chicken ceremony is full, the Dongpo meat intersection is instant, the drunk shrimp is very fresh, the Songsong fish is generally, I personally like the fish round, the lychee meat is also good, the family is very satisfied

Top 9 Restaurants for Views & Experiences

#Food delicacies #Romantic dating restaurant This weekend at the 101st Garden Restaurant on the fourth floor of Lakeside 88 there is a very beautiful restaurant!! The layout has the feeling of a mage castle garden, and the dishes are also very good. There are also theme activities in it. There are many beautiful women taking pictures. ～ It is very suitable for birthdays. Check in and take photos! Restaurants that are also very suitable for dating remember to make an appointment in advance. ～ Make an appointment in advance to have the location inside.

The store highly recommended by the punching friend, a Japanese barbecue restaurant, is full of smoke in the shooting, but fortunately, the post-processing is still wide. Really delicious, it is the best barbecue I have eaten this year. I personally feel that it is better than AJIYA&#39;s barbecue. Of course, the wine is also good. It has not lived up to his price. It is unexpectedly delicious. It is recommended.

西湖边的杭州君悦酒店一直很喜欢，对酒店的青莳意大利餐厅也早有耳闻。在这个秋日的中午，终于打卡了这家餐厅。餐厅的布局线条简洁大方，最喜欢270度的落地窗，还自带一个户外庭院，在这个季节坐在户外吃饭自然是很惬意的体验。惊喜从前菜开始，前菜是帕尔马火腿、意式猪脖肉、萨拉米拼盘，番茄水牛芝士沙拉，炸披萨面团的一个拼盘。其中的帕马尔火腿是所有意大利肉类中最负盛名的，本地产的猪后腿经过至少一年的时间制作而成。再说今天的重头戏&mdash;披萨。青莳的披萨绝对是在杭州排得上名号的披萨了，所有的披萨都是客人现点现做的，重点在于这个神奇的烤炉，只要90秒就能烤出新鲜美味的披萨🍕在青莳，有探索不玩的美味。

湖滨28是杭州凯悦酒店的中餐厅，听说主厨是阿拉上海宁。名气很响是因为曾经入选过亚洲最佳餐厅50强金牌扣肉几乎桌桌必点，色香味形俱全。油爆河虾个人觉得比龙井虾仁更值得一试。冷菜里一道鹅肝酿鸽子蛋非常讨我喜欢。毕竟是开在五星级酒店的门面担当，原料和质量控制都算是用心，不过人均400+放在那里，在上海还算马马虎虎，在杭州就算是蛮贵的了&hellip;&hellip;

Hubin 28 is the Chinese restaurant of the Hyatt Regency Hangzhou. I heard that the chef is Ala Shanghai Ning. The fame is very popular because I have been selected as the top 50 best restaurant in Asia. The gold button meat is almost a must, and the color and fragrance are complete. Oily river shrimp personally feel that it is more worth a try than Longjing shrimp. A foie gras brewed pigeon egg in the cold dish is very pleasing to me. After all, it is opened in the facade of a five-star hotel. The raw materials and quality control are considered to be attentive, but the per capita 400+ is placed there. It is still so-so in Shanghai. It is quite expensive in Hangzhou...

湖滨28中餐厅📍杭州君悦酒店1L💰人均550左右🌈对很多人来说湖滨28都是不陌生的，一直斩获各种美食奖项～如果来杭州高端中餐厅没吃过这里，那一定是一种损失。📌推荐了不少朋友来过这里，当然自己也每年要来几次，有钱的话天天来也不会厌倦吧，哈哈。这边的菜单时常都会更新，每个季度都能吃到时令的，当然经典的也是一直都有的。冬季菜里面超爱的是「一品海鲜全家福」用了海参、花胶、鲍鱼、鸽子蛋、本鸡等食材一起炖煮，所以真的很香了，看着也超有食欲，沸腾以后先来一碗，太鲜美了，冬季养生必备！特别滋补，一碗绝对不满足，我喝了四碗，哈哈哈哈嗝！「自制双味香肠拼酱肉」特别有杭州风味的一道冷菜了，快过年了这道菜就特别有年味，到了冬天快过年几乎家家户户都会做的，口感咸鲜为主，满足～「自制泡辣椒蒸深海大黄鱼」泡椒的香味很浓郁，但是千万别怕，因为真的不辣，提香提鲜倒是很有用，黄鱼肉都帮忙片好了，吃起来嫩滑很方便，入味好吃！「腊味沙地萝卜焖饭」也是非常有过年风味的主食，非常推荐，料很多，萝卜入味软糯，腊味是腊肠和酱肉，色泽就超级赞！很推荐的当季主食～不后悔甜品没选择以往的，选了「时令水果配桑莓雪霜」车厘子🍒草莓🍓等等都是超爱的，冰淇淋也是不腻口的味道，餐后清口很舒服～每次来湖滨28都没有踩雷，吃好喝好心情天天好～

Hubin 28 Chinese Restaurant 📍 Hangzhou Grand Hyatt 1L💰 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 🌈 ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ ～ 📌 I have recommended a lot of friends to come here. Of course, I have to come several times a year. If I have money, I will not get tired of coming every day, haha. The menu here is often updated, and you can eat seasonal every quarter. Of course, the classics have always been there. The winter dish is super love &quot;one seafood family blessing&quot; with sea cucumber, flower glue, abalone, pigeon eggs, chicken and other ingredients to cook together, so it is really fragrant, looking at it is also super appetite, boiling after a bowl, too delicious, winter health must! Especially tonic, a bowl is definitely not satisfied, I drank four bowls, hahahaha! &quot;Homemade double-flavored sausage with sauce meat&quot; is especially a cold dish with Hangzhou flavor. This dish is very new year. In winter, almost every household will do it. The taste is salty and fresh. Satisfying ～ &quot;Homemade bubble pepper steamed deep sea yellow croaker&quot; bubble pepper is very rich in fragrance. , but don&#39;t be afraid, because it is really not spicy, Tixiang Tixian is very useful, yellow croaker meat is good, it is very convenient to eat tender and smooth, delicious! &quot;Lame sand radish rice&quot; is also a staple food of the New Year&#39;s flavor. It is very recommended. There are many ingredients. The radish is soft and the curd is sausage and sauce. The color is super! Very recommended seasonal staple food ～ I don&rsquo;t regret the desserts and didn&rsquo;t choose the past. I chose &ldquo;seasonal fruit with mulberry snow cream&rdquo; cherries 🍒 strawberry 🍓 and so on. I love it. I don&rsquo;t get tired of the taste. After the meal, the mouth is very comfortable. ～ Every time I come to the lakeside 28, I don&rsquo;t step on the thunder. Eat well, drink well, feel good every day ～

值得推荐噢，主要夸一下工作人员，人超级好，态度真的非常好，没有一点不耐烦！提前团购的券，非常划算，周边吃喝玩乐的地方也很多，非常便捷工作人员非常专业，讲解过程非常有耐心，还解答了不少问题工作人员服务态度很好，客气也有礼貌，挑不出毛病，来打五星

It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatient! The coupons purchased in advance are very cost-effective. There are many places to eat, drink and play around. The staff is very convenient and professional. The explanation process is very patient. I also answered many questions. The staff is very good at serving, polite and polite. I can&#39;t pick the problem. Come to play five stars.

湖滨28用笋壳鱼做西湖醋鱼，口味已达天花板。宋嫂鱼羹改良有点像西餐浓汤，餐前用既适口又暖胃。厨师很有创意，每道菜都有特色。定为以后来杭州的打卡地。

Hubin 28 uses clamshell fish to make West Lake vinegar fish, the taste has reached the ceiling. Song&#39;s fish stew improvement is a bit like a western soup, and it is delicious and warm to the stomach before the meal. The chef is very creative and each dish has its own characteristics. It is set as a punch-in place for later Hangzhou.

杭州君悦酒店位于杭州繁华的湖滨路28号，妥妥的西子湖畔C位，欣赏西湖的绝佳位置，一边品尝美食一边欣赏美景。

Grand Hyatt Hangzhou is located at No. 28 Hubin Road, Hangzhou, with a proper C on the bank of Xizi Lake. Enjoy the excellent location of the West Lake and enjoy the beautiful scenery while tasting food.

杭州君悦酒店位于杭州繁华的湖滨路28号，妥妥的观赏西湖风景的C位，可以一边品尝美食，一边欣赏美景。

Grand Hyatt Hangzhou is located at No. 28 Hubin Road, Hangzhou. It is a good place to enjoy the scenery of the West Lake. You can enjoy the beautiful scenery while tasting food.

紧紧挨着西子湖，地理位置优越，湖滨这还是步行街

Close to Xizi Lake, the location is excellent, the lakeside is still a pedestrian street

28 HuBin Road @ Grand Hyatt Hangzhou

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