A cup of pineapple cold sauce. Use Essed beans as expected. The first half is pineapple juice. Fortunately, the artificial juice that is not very heavy is not very natural. The second half of the cold sauce has a little more sense of existence. Clean and refreshing. A cup of coffee can be made on the road in summer. There is no more description. The production of the coffee bar is in the assembly line form. At first, I didn&#39;t understand how so many young men and women like to stand at the door with a cup of coffee. I thought it was full of cockroaches in the store. It was quite empty.

Trip Gourmet Awards 2023

mamala

Compared with the attitude of the sparse cafeteria upstairs, the service of Chinese food is too good! There is a welcome from a long distance, the price of the key dishes is very affordable, and the product is very good regardless of the value and taste! Looking at the menu price is really moving and crying! There is 458 buffet upstairs. The luxury hotel is priced according to the super luxurious standard, but the service attitude is the level of the guest house! Don&#39;t go to recruit black ～ The pigeon is forced. Many places are very salty, but his family is fresh and sweet! 68 one, decisive, sell 100 casual outside. The little abalone is good too! Pianerchuan is not good, not tasteful, Cantonese chefs can not do a good job in Hangzhou cuisine ～ Hahaha restaurant design continues Kempinski&#39;s low-key restrained but brilliant style, like a golden tulip, feminine feeling, important no net red here daggers, very clean. #Hangzhou Food #Cantonese Food #High-end Chinese Restaurant #Romantic Dating Restaurant #Food Xunweihui

Trip Gourmet Awards

[Raw oyster flower branch fried noodles] Not so much fried noodles, I think it may be more in line with this dish practice, I understand the practice should be like this: after the sand tea sauce stir-fried oyster and cuttlefish flowers, then add asparagus, mushrooms, bean sprouts and corn kernels to continue to stir-fried, and finally add car noodles to taste, When serving, add a spoonful of pickles and radishes with Jiangsu, Zhejiang and Shanghai characteristics to form this dish. The squid flower is resilient, with crisp corn kernels, asparagus and bean sprouts, and has a rich taste. The most surprising thing about this dish is the moment I ate pickles and radishes, the dried and sweet taste of radish replaced the taste of sand tea, creating another instant taste, quite the feeling of meeting Jiangnan and Xingtai. [Shell soup] is not the same as most of the mainland soup, one is that this soup only takes the meat; the other is that the mainland soup will add the onion and ginger wine to fishy, this dish is not. I don&rsquo;t know if it&rsquo;s because I didn&rsquo;t add onion and ginger wine and finally added a seasoning similar to fried garlic, which made this dish with a wonderful taste~ It was the taste of the sea, it was eight years old, at Haikou Holiday Beach, I tasted the sea with my hands, a bit salty, A bit astringent. This dish reminds me of this wonderful taste, like returning to the hot, humid island that has become a link, connecting this city 200 kilometers from the sea with the sea. When I walked into this store and saw the menu, I felt that the price was high. After the meal, I realized that the boss should have worked a lot to develop the menu when making it, and the store was unambiguous in terms of materials and weight, so the price of this store matched the dishes. The boss&#39;s enthusiasm is not the self-control after the must-eat list, and it is worth using this meal.

The location is easier to find. The decoration is more classical, the antique environment, the service attitude is very good, the bread is tempted, the outside is crispy, there is an ice cream, very sweet. Green tea roast chicken, the outer skin is crispy, the chicken is very flavorful.

The first time I ate Xiao Yang Shengjian&#39;s old duck vermicelli soup, the soup was more delicious, but in addition to the fans, only duck blood and duck internal organs, a piece of duck meat was not eaten, and there was a slightly duck stew smell.

#Summer needs nightlife Who is cute! Oh, it&#39;s my DIY egg-wrapped rice + repaired hook rice balls can be cute love Hangzhou is too good to take minutes to walk my heart Small balls are the kind of soft and soft store and ice cream fell into the ramen? ? At first, I was quite suspicious of the taste, and it was iced and sweet and delicious. There are also Oleo marshmallow skewers and barbecue burgers that will pull silk. Beef rolls piled into mountains. 18.8r Please drinkers in the whole venue to continue a cup of p, Xiaolongbao-like ice cream... I understand the heart of a girl too! 🍽 Store name: Dazhen charcoal roast meat tavern 📍 Address: Dazhen charcoal roast meat tavern (Ocean Ledigang Branch) #Food Xunweihui #Zhenxiang Snacks Collection #My late night canteen #Yan Control&#39;s favorite afternoon tea

来一杯菠萝冷萃。与预想一样用了埃塞豆。头半杯就是菠萝果汁，所幸不是很重的那种人工添加感果汁，当然也并非很天然。后半杯冷萃的存在感多了点起来。干净也爽口。大夏天路过来一杯可以有，更多的形容嘛也没有咖啡吧台的出品是流水线形态。开始没明白怎么这么多年轻男女喜欢举着一杯咖啡站在门口。我还以为是店里坐满了&mdash;一看还挺空的。

很棒的一家餐厅 可以说是杭州最好的一家西餐厅 我跟了他们七年 从老店到新店 从温馨到大气 从老板满头黑发到一半白法 会一直支持

A great restaurant. It can be said to be the best western restaurant in Hangzhou. I have been with them for seven years. From the old store to the new store, from the warmth to the atmosphere, from the boss with black hair to half white.

取消了再重新订座，在老板的指引下才在loft深处找到，人气挺旺。环境装修中规中矩，老板点菜都是良心出品。汤、沙拉、羊排和千层派一一上来，很快。食材新鲜，搭配出彩，味道很好，下回再来！

Cancelled and re-booked, only found in the depths of the loft under the guidance of the boss, the popularity is very strong. The environment decoration is quite satisfactory, and the boss orders are all conscience products. Soup, salad, lamb chops and thousands of layers of pie come up one by one, very fast. The ingredients are fresh, the matching is colorful, the taste is very good, come back next time!

开在厂房里的西餐厅，环境我很喜欢，老板很nice，一直怕我们点多了，还不时的问我们口味。最爱牛大骨，里面的洋葱都烧化了，甜甜的，胡萝卜也甜甜的，还送了我们他们自己做的买糖，很好吃，很贴心。生意很好，要提前预约，门口有很多地方可以随便停车，很方便。

Opened in the western restaurant in the factory, I like the environment very much, the boss is very nice, always afraid that we have more, and from time to time ask us for taste. I love the big bones of the cow. The onions inside are burned, sweet, and the carrots are also sweet. They also sent us their own sugar, which is delicious and intimate. Business is very good, you have to make an appointment in advance, there are many places at the door to park casually, very convenient.

最钟爱的一家西餐厅&hellip;餐厅在一个园区里，看起来很破旧，但别有风味&hellip;和很多朋友去过&hellip;牛排、芝士焗大虾、芝士吞拿鱼焗土豆、提拉米苏&hellip;都是一级赞的味道～最喜欢老板的态度，会和你聊天，问你菜色口味如何&hellip;西餐厅里始终都推荐这一家！

The favorite western restaurant... The restaurant is in a park, it looks very shabby, but it has a special flavor... I have been with many friends... Steak, cheese stewed prawns, cheese tuna stewed potatoes, tiramisu... It&rsquo;s a first-class taste ～ I like the boss&rsquo;s attitude the most, and I will chat with you. Ask you how the dishes taste... This is always recommended in the western restaurant!

mamala仔细想来，虽然推荐了很多友人但是自己似乎已经快一年多没有来这里了相较于嘉里中心的分店，个人更喜欢这里不止是因为环境，更因为一种情怀。虽然很久没有来这里，但是这里没有太大变化还是那座老厂房，充满了复古温暖的情调还是那个跑堂的老板老万，严肃又幽默亲切，会很细心得帮客人推荐菜，介绍菜，很用心，感觉很棒不过发现菜单上多了一些变化，多了一些没看到过的菜，总喜欢不一样的口味。吃惯了凯撒沙拉配鸡腿肉，这次换了香煎鸭肝沙拉，首先那淡粉色的酱汁就引起了我的注意，立马尝了一口，太别致了，应该是自制的，搭配沙拉确实很清爽可口，鸭肝要趁热吃，原来煎鸭肝也能那么细腻，不输鹅肝啊，沙拉的其他配料同样很丰富，加上蔬菜都很新鲜，一道很棒的新沙拉。慢煮牛舌佐洋葱酱蕾丝饼，洋葱酱真是第一次吃到，而且洋葱味不冲了，反而是带点香甜味，一定要配上饼和牛舌一起入口，口感超赞的，喜欢。土耳其乡村烤鸡，卖相上应该是没有把握好火候，幸好调味什么的都没什么影响，去掉烤黑的那部分，鸡还是一只好鸡，下面的菌菇千万别放过！mamala的配菜都很好吃，尤其以菌菇类更突出！油封鸭腿，之前在某店也吃过类似的，不过真的不太行，这里的相比较之下就很突出了，首先摆盘就会比较有美感，鸭肉松缺不散，里面有汁水饱满不会偏干，鸭骚味很淡，很满意。蔬菜焗扇贝，吃过的焗扇贝里面最实诚的一次了&hellip;&hellip;扇贝上面满满的料，芝士、菌菇、菠菜、虾仁等等，一个吃下去就很满足了，不要贪多！算是和朋友来刷了新菜单，总体很满足！新菜和老菜相比一样很赞，为mamala打call！下次继续来！

Mamala thought about it carefully. Although I recommended a lot of friends, I seem to have not come here for more than a year. Compared with the Kerry Center branch, I personally prefer it not only because of the environment, but also because of a feeling. Although I haven&#39;t come here for a long time, there is not much change here. It is still the old factory. It is full of retro and warm atmosphere. It is still the boss of the hall. Lao Wan. It is serious and humorous. It will be very careful to recommend dishes to guests. It is very careful. It feels great, but I found that there are more changes on the menu, more dishes that I have not seen, and I always like different tastes. I am used to eating Caesar salad with chicken thighs. This time I changed the fried duck liver salad. First of all, the light pink sauce attracted my attention. I immediately tasted it. It was too chic. It should be homemade. The salad is really refreshing and delicious. The duck liver should be eaten while hot. The fried duck liver can also be so delicate. Without foie gras, the other ingredients of the salad are also very rich, plus the vegetables are very fresh, a great new salad. Slow-cooked beef tongue with onion sauce lace cake, onion sauce is really the first time to eat, and the onion taste is not washed, but with a little sweet taste, must be accompanied by cake and beef tongue to enter, the taste is superb, like. Turkey country roast chicken, the selling should not be sure of the fire, fortunately, the seasoning has no effect, remove the roasted black part, the chicken is still a good chicken, the mushrooms below must not be let go! Mamala&#39;s side dishes are delicious, especially the mushrooms are more prominent! Oil seal duck legs, I have eaten similar in a store before, but it is really not good. The comparison here is very prominent. First of all, the plate will be more beautiful. The duck meat is loose and there is no juice in it. It will not be dry. The duck smell is very light and very satisfied. Vegetable scallops, the most sincere one in the scallops... The scallops are full of ingredients, cheese, mushrooms, spinach, shrimp, etc., one is very satisfied after eating, don&#39;t be greedy! It&#39;s a new menu with friends, and overall it&#39;s very satisfying! The new dishes are as good as the old dishes, call for mamala! Continue to come next time!

来杭州和小伙伴们聚聚汇，有些日子没碰头啦～作为地主之谊，推荐并带我们来mamala拔草了一番，说是杭州TOP的西餐厅，也是某书和点评推荐指数很高的店铺，网上我搜了下看了看有两家分店，我们去的这家是在一个loft的园区内，离朋友家近点，如果觉得没有私车的话，交通会有点不方便，地址有点偏，但是进入店后的环境还不错。因为朋友之前就来吃过，说牛羊排味道不错，惯例我们四人点了份西冷牛排三分去血丝，肉质、口感超棒的（平时我一般吃五分熟，三分怕太深，但是这里把肉处理的很好），羊排一份三块，孜然味、瘦油相间，还有个吞拿鱼马铃薯千层派，朋友说很实城、就点了份，色面并不如何，但是口味极佳、有股芝士奶香味，我因为比较喜欢吃银鳕鱼，看到店里有个银鳕鱼鸡蛋饼所以也点了份，摆盘上来还挺棒的，搭配坚果，都是我的爱。色拉的话就比较普通啦 醋够酸够呛 要记得酱汁稍微到点，别到太多。我们吃饭的当日例汤是冬阴功汤，不过这个汤觉得有点不值，里面料不是很足，清水当光的感觉，不是很推荐。薄荷冰淇淋夏天吃很刺激，带有清凉爽口感，虽然会觉得有股类似牙膏的味道，但是被我很快吃掉了。

I came to Hangzhou and my friends to gather together. I didn&rsquo;t meet in some days. As a landlord, I recommended and brought us to mamala to pull the grass. It was said that it was a western restaurant in Hangzhou TOP, and it was also a store with a high index of books and reviews. I searched the Internet and looked at two branches. We went to this house in a loft park, close to a friend&#39;s house, if you feel that there is no private car, the traffic will be a bit inconvenient, the address is a bit biased, but the environment after entering the store is not bad. Because my friend has come to eat before, saying that the beef and lamb chops taste good, the convention is that the four of us ordered a Western cold steak three points to go to the blood, the meat is fleshy, the taste is superb (I usually eat five points cooked, three points are afraid of too deep, but here the meat is handled very well), the lamb chops are three pieces, cumin taste, Skinny oil, there is also a tuna fish potato thousand layer pie, friends said that it is very real city, just ordered a portion, the color is not good, but the taste is excellent, there is a cheese milk fragrance, I like to eat silver carp, see the store There is a silver carp egg cake, so I also ordered a portion. It&#39;s great to put on the plate, with nuts, it&#39;s my love. Salad is more ordinary. The vinegar is sour enough. Remember that the sauce is a little bit more, not too much. The soup we had on the day of eating was Dongyin Gong soup, but this soup felt a bit worthless, the ingredients were not very sufficient, the feeling of clear water when light, not very recommended. Mint ice cream is very exciting to eat in summer, with a cool taste, although it will feel like a toothpaste-like taste, but I quickly eaten.

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