Nanjingdapaidang (xixiyinxiangcheng)

Nanjing food stalls must order: a bucket of fresh water, ancient sugar seedlings, Republic of America, gold honey juice, radish tips, chicken juice Yangtze white fish, shrimp soybean curd, clear lion head, gold gold ping oil paste, Tianwang roast duck bag. You can pick your favorite flavors, don't waste it.

The decoration is very interesting, there are small stage inside, there is a review performance, waiter attitude Enthusiasm. Jinling roast duck bag, Republic of China Meiling oyster, wine red bean yuanxiao, a few A signature dish, all good.

Went to Xixi Impression City on weekends, had Nanjing Grand Plate for dinner. I was afraid to queue up late. I went to the store door before the opening of the evening. Salt duck, gave a whole cut duck leg, today's duck meat has a bit of duck odour, I don't know if I changed the chef.

Nanjing Grand Brand Chengxi Yintai Shop, in addition to the underground parking fee some small expensive, other can not be picky. This Nanjing Grand Brand has almost tasted a few dishes, but the hot dishes are expensive, the taste is not his home snack made great. Especially his family's Tianwang roast duck bag, bite down, full of soup and duck meat, thin filling tender, fragrance overflow.

When in Nanjing, eat three meals a day in Nanjing food stalls, after all, open to 10 pm. Early years in the thinking of Nanjing food stalls why not to Hangzhou, now finally came, but really far far far away. From the river to Xixi Impression City is definitely a test, to eat is true love. The queue is long and long. The dishes are as fast as ever. The lion head is soft, the salt water duck is served, the fan is slippery, and the dry silk is the favorite taste of the soup. Light peppery taste. Hope to drive to the West Lake District, Xixi Impression Town too far.