Before the very hot store in Hangzhou, I opened here. It feels okay. It was not amazing to eat at that time. The environment is antique Chinese style. The signature dishes ordered are useless. The chicken feet are sweet and soft. The juice of the West Lake vinegar fish is better, sour and sweet. The whole scale is a bit salty. Dongpo meat is rotten.

Trip Gourmet Awards 2023

弄堂里(湖滨银泰in77C区店)

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

Trip Gourmet Awards

Top 37 Fine Dining 

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Dad&#39;s birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl&#39;s heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big &quot;protagonist&quot; of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn&#39;t expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

Top 20 Local Restaurants

The location, service and facilities are first class, of course the price is first class. The dishes are generally good, and some details can be more perfect. &quot;Toast with chickpea mud&quot; tastes great &quot;mushroom soup&quot; rich and mellow &quot;fried salmon&quot; tastes good &quot;slow yak tongue&quot; slightly fishy &quot;chicken breast salad&quot; vegetable leaves are very tender &quot;ausian cow M5 beef eye meat&quot; tastes very good, but roasted garlic is cold and very noodles, Bad taste, should pay attention to the &quot;cheese cake with blueberry sauce&quot; delicious

The store highly recommended by the punching friend, a Japanese barbecue restaurant, is full of smoke in the shooting, but fortunately, the post-processing is still wide. Really delicious, it is the best barbecue I have eaten this year. I personally feel that it is better than AJIYA&#39;s barbecue. Of course, the wine is also good. It has not lived up to his price. It is unexpectedly delicious. It is recommended.

Good scenery is used to enjoy, good ingredients will be exciting, Hangzhou&#39;s West Lake panoramic restaurant, give us a very pleasant surprise and expectations. This is such a delicious and beautiful place, which is admired by us.

之前在杭州很火的店，开到这边来了。感觉还行吧。没有那时吃的惊艳了。环境就是古色古香的中国风。点的招牌菜，无功无过。鸡爪是甜口的，比较软烂。西湖醋鱼的汁调的比较好，酸酸甜甜的。十全煲有点咸了。东坡肉炖烂了。

【薄荷杭城觅食记】弄堂里的卤鸡爪新闻报道，杭州成为，国庆中秋假期旅行预定目的地前三！要来杭州玩耍的小伙伴，弄堂里一定要尝一尝哒！老字号杭邦菜连锁餐厅啦！尤其是卤鸡爪坐标:湖滨银泰E区四楼环境:座位超多，上菜速度很快。菜品:传统的老杭州菜肴，葱包桧，炸响铃，叫花鸡&hellip;&hellip;而且价格实惠，【弄堂里的卤鸡爪】香甜的卤汁，软烂的鸡爪，用老式铝制饭盒，非常有年代感！【葱包桧儿】著名街头小吃，酥脆可口，搭配甜辣酱和甜面酱，比弄堂胡同的摊贩更精致了。【荠菜贝丝鱼珠羹】翠绿的荠菜碎，细嫩的鱼圆，还有清脆的马蹄块。调味有点方便面调料包的味道！【老杭州炸响铃】薄薄的豆皮卷，炸后酥脆掉渣，搭配番茄酱酸甜。【金汤鲍鱼芙蓉蛋】水蒸蛋上面浇上金色芡汁，一颗小鲍鱼。【蝈蝈的拌土豆泥】摆盘不错，土豆泥里混合清脆蔬菜，绵密细腻。【川府凉皮】咸香口味的凉皮，蛮爽滑的，花生碎，炸豌豆，黄瓜丝，肉碎很多。

[Mint Hangcheng foraging] The braised chicken feet in the alley news report, Hangzhou has become the first three destinations for National Day Mid-Autumn Festival holiday travel! Friends who want to come to Hangzhou to play, you must try it in the alley! The old-fashioned Hangbang cuisine chain restaurant! Especially the braised chicken feet coordinates: Hubin Yintai E District fourth floor environment: there are many seats, the speed of serving is very fast. Dishes: traditional old Hangzhou dishes, onion wraps, fried bells, called flower chicken... and affordable, [the braised chicken feet in the alley] sweet braised juice, soft chicken feet, with old-fashioned aluminum lunch box, very old-fashioned! [Onion Baked Pork] Famous street snacks, crispy and delicious, with sweet spicy sauce and sweet noodle sauce, more exquisite than the vendors in the alley. [Celery Beth Fish Bead Pork] The green leeks are broken, the delicate fish rounds, and the crispy horseshoes. Seasoning is a bit of instant noodles seasoning! [Old Hangzhou fried bell] Thin bean rolls, crispy and sweet after fried, with tomato sauce. [Golden soup abalone hibiscus egg] Water steamed egg is poured with gold pickled juice, a small abalone. [Potato mashed] The plate is good, the mashed potatoes are mixed with crisp vegetables, dense and delicate. [Chuanfu Liangpi] Salted flavor of cold skin, quite smooth, peanuts, fried peas, cucumber shredded, meat shredded a lot.

吃了店里的新品感觉很不错，服务态度很好凉皮的口味也很好，一点也不辣那个酱料好美味呀，还有芝士南瓜特别厚实吃了好饱呀棒棒的。

I feel very good after eating the new products in the store. The service attitude is very good. The taste of the cold skin is also very good. It is not spicy at all. The sauce is delicious. There is also cheese pumpkin. It is very thick and full.

记得还是几年前来杭州，住在湖滨银泰附近，貌似当时弄堂里刚开业，印象深刻，只是当时路过也错过。这次再到杭州，看到美食林推荐，决定品尝一下。一路寻来，发现这家店不是一般的火爆啊，门口排队的食客坐了一排，服务员有着专门的接待方式。正好利用等待的时间看看菜谱，研究一下吃什么。终于等到自己的号码，坐定后征询服务员意见后马上点菜。真真的不错，自己点的都很可口，美味佳肴。不仅有杭帮菜，还有国内其它菜系的经典小品，看来美食林的推荐和食客们的评价还是靠谱的。可惜眼馋肚子饱，否则还要多吃点呢！再说说价格吧，那就是～～真心不贵，价格实惠！绝对推荐！

I remember coming to Hangzhou a few years ago and living near Hubin Yintai. It seemed that the alley had just opened at that time. I was impressed, but I missed it when I passed by. This time I went to Hangzhou again and saw the recommendation of the food forest and decided to taste it. I found this store all the way and found that this store is not generally popular. The diners in the queue at the door sat in a row, and the waiters had a special reception method. Just use the waiting time to see the recipe and study what to eat. Finally waited for my own number, and immediately ordered after asking the waiter for advice. It&#39;s really good, I ordered it very delicious and delicious. Not only there are Hangzhou cuisine, but also classic small dishes in other domestic cuisines. It seems that the recommendation of the gourmet forest and the evaluation of the diners are still reliable. It&#39;s a pity that the eyes are full, otherwise you have to eat more! Let&#39;s talk about the price, that is, ～～ really not expensive, affordable! Absolutely recommended!

弄堂里在杭州具有很不错的口碑，价格也属于平价的。走进位于湖滨银泰三楼的店面，排队的人真不少，里面很大，人也坐得满当当。店面装修其实也挺复古的，生意太好了，有些小嘈杂～这家必点的自然是卤味系列，比如卤鸡爪、卤鸭～卤鸡爪4元一个，3个起点。而卤鸭38元，里面有大只的鸭腿哟！梭子蟹炒年糕也是店里的招牌，19元一份真心便宜，但口感较普通，略咸了。还有①个小吃--6元一个的鞋底饼，因形似鞋底而得名，别想其他的哇！

The alley has a very good reputation in Hangzhou, and the price is affordable. Entering the storefront on the third floor of Yintai Lakeside, there are really many people in line, the inside is very big, and the people are also sitting full. The store decoration is actually quite retro, the business is very good, some small noisy ～ This must be ordered naturally is the braised taste series, such as braised chicken feet, braised duck ～ braised chicken feet 4 yuan a, 3 starting points. And braised duck 38 yuan, there are big duck legs inside! Shuttle crab fried rice cake is also a signboard in the store, 19 yuan a really cheap, but the taste is more ordinary, slightly salty. There is also a snack of ① - 6 yuan a sole cake, because of the shape of the sole, don&#39;t think about other wow!

价格便宜，环境不错，菜量也足，杭州的杭帮菜馆比较多,外婆家、新白鹿、绿茶、等等～价格都是比较实惠的，味道也不错，两个人最多花100元，可以吃的很好了，这也是我喜欢杭州的理由之一～～

The price is cheap, the environment is good, the amount of dishes is sufficient, there are more Hangzhou Hangbang restaurants, Grandma&#39;s house, new white deer, green tea, etc. ～ The price is relatively affordable, the taste is not bad, two people spend up to 100 yuan, you can eat very well, this is also one of the reasons I like Hangzhou ～～

春节前一个人到浙江旅游，最有一站选在了杭州，晚上一个人没事出来逛街吃饭，走到湖滨银泰，看到弄堂里的广告牌，被吸引进来。环境不错，也是一家小资风格的杭帮菜，这几年杭帮菜随着浙江企业的兴起也开始在各大城市布点，外婆家，绿茶等各店都是人满为患，饭店也传承了浙江人经商的精明头脑，有很多单价不贵的菜，味道还很不错，很吸引人，关键无论价格多少，做工都是十分精致，这很难得，无怪现在浙江人的企业都非常牛。一个人吃，也没什么想吃的，就点了两个凉菜两个热菜，喝了一瓶啤酒，都是很便宜的菜，一共花了78块钱，吃的很满意，以后有机会还会去这类餐厅用餐，大写的赞给一个。

Before the Spring Festival, a person to Zhejiang to travel, the most choice in Hangzhou, in the evening, a person has nothing to go out to go shopping and eat, walked to the lakeside Yintai, saw the billboard in the alley, was attracted in. The environment is good, it is also a petty bourgeoisie style Hangzhou cuisine. In the past few years, Hangzhou cuisine has begun to be distributed in various big cities with the rise of Zhejiang enterprises. Grandma&#39;s house, green tea and other shops are overcrowded. The restaurant also inherits the smart mind of Zhejiang people in business. There are many inexpensive dishes. The taste is still very good, very attractive, the key is no matter how much the price, the workmanship is very exquisite, this is rare, no wonder now Zhejiang people&#39;s enterprises are very cattle. Eat alone, there is nothing to eat, I ordered two cold dishes and two hot dishes, drank a bottle of beer, all very cheap dishes, spent a total of 78 yuan, eat very satisfied, have the opportunity to go to this kind of restaurant in the future, capitalized praise to one.

弄堂里的店名、环境菜色都充满了老杭州味，做得还是比较到位，去过几家，生意都好。室内装修衬托主题，到处都是弄堂元素，墙门条凳、老照片墙，还有很多复古摆件。红卤鸡爪、红烧大排都用复古饭盒装的，还有点心老工厂款鞋底饼儿，蛮特别的，很有味道。&ldquo;弄堂里的香味&rdquo;就是碗蒸双臭，臭豆腐+霉菜梗，要吃的人会很喜欢。手机点菜，价格实惠，服务一般，需要提高。

The name of the store and the environment in the alley are full of old Hangzhou flavor, and the work is still in place. I have been to several stores and the business is good. The interior decoration is set off by the theme, there are alley elements everywhere, wall door stools, old photo walls, and many retro ornaments. Red braised chicken feet and braised rows are all packed in retro lunch boxes, and there are snacks in the old factory sole cakes, which are quite special and tasteful. &quot;The fragrance in the alley&quot; is a bowl of steamed double smelly, stinky tofu + musty vegetable stalks, people who want to eat will like it very much. Mobile phone order, affordable, service is general, need to be improved.

弄堂里(湖滨银泰in77C区店)

Attractions Near 弄堂里(湖滨银泰in77C区店)

Restaurants Near 弄堂里(湖滨银泰in77C区店)

Hotels Near 弄堂里(湖滨银泰in77C区店)

Contact Us

About

Other Services