If you want Japanese food, go to the Mitsubishi family. It's delicious.
Store Name: Wasabi's Fine Cuisine Sushi Bar (Kerry Center Store) Address: 3F, Kerry Center, 353 Yan'an Road Transportation: Dine-in at Fengqi Road Subway Station Business Hours: 11:00-14:00, 17:00-21: 00 Queuing mode: You cannot wait in line in the store, you need to wait outside the store, and the waiter will take the initiative to inform if there is a space. Safety measures in response to the epidemic: Customers measure their body temperature before entering the door, show a green code, provide hand sanitizer to wash their hands, and arrange dine-in meals at the table next to each other. [Mint] Environment: Walk into the door of Wasabi's house, walk through the corridor next to the cashier, deep in layers, and there is a cave. The lobby is extremely spacious, the bar lights flashing, and the floor-to-ceiling windows overlook the city view, relaxing and beautiful. Modern simplicity, Japanese exquisiteness, European classical, Chinese Zen, as if in the environment of Wasabi House, every design element is crisscrossed, vividly and slowly presented. There is dignity and grace hidden in the high-end atmosphere, and modern fashion is interspersed with classical and soft beauty. Perhaps this is the unique beauty of Wasabi. Beauty is not only in Japanese materials, but also in an environment that interprets beauty. [Service bell] Service: Wasabi’s currently orders manually according to the color page menu. The serving speed is faster, and the dishes are added and removed actively during the meal. The waiters are understaffed and busy, although they cannot respond to requests in time and are meticulous. Still do our best to maintain a good service attitude and ensure the quality of service. |Seven slices of salmon sashimi^Salmon is thickly sliced, with clear texture, fresh and plump, delicate meat, and smooth taste. Dip in wasabi and soy sauce, not only sigh "Yummy"! Salmon sashimi is the essence of the essence of Japanese food|Japanese grilled eel (small portion)^ The skin of the eel is grilled tender and sprinkled with sesame seeds. The sauce is slightly sweet in the entrance and exit, and then it feels salty. Grilled eel is better to go with rice bowl. |Bacon and Asparagus Rolls^Bacon wraps the asparagus, one by one cute "rolls", the fusion of the salty aroma of bacon and the lightness of asparagus is just right. |The saury flavor is drizzled^The charcoal grilled saury is drizzled, and it tastes very fresh. I am still unaccustomed to eating it with lemon juice. My friends love it. |Grilled Chicken Wings^The chicken wings are cut in half. The tenderness of the chicken is more delicious after charcoal grilling. Japanese-style grilled chicken wings have a completely different taste from fried chicken restaurants. |Charcoal grilled chicken cartilage^ topped with a layer of fresh and sour lemon juice, the chicken cartilage has a "squeaky" texture. |Tempura prawns^ The prawn tempura is full of "white fungus" wrapped in "golden brilliance", with a bite in the middle, dipped in some vinegar sauce, the tip of the tongue is floating with the tenderness of the prawns and the appearance of crispness, deducing tempura The magic of "everything can be bombed". |Taro ice cream^ Free after meal. Exquisite glassware is like a lamp. The ice cream has a romantic purple color with the sweetness of taro. Wasabi's Kerry Center store, the beauty of Japanese ingredients blooms on the tip of the tongue.
Gulu Gulu, this seafood pot is heart-warming. It is another winter. After last year's Snowflake Beef Pot, Wasabi's launched the kelp seafood pot this year. I am a fan of the Wasabi family, of course I cannot miss it. Passing by the Kerry Center store that day, the seafood pot walked up. Wasabi’s Kerry Center Store is located on the south side of the third floor of Building 3. I haven't been to this store before, but the basically uniform decoration style of each store also makes people feel cordial. Going in the evening of the weekend, there are no seats left at half past five. I missed two bar seats next to each other. The high chair is not so comfortable to sit on, but it's okay. It was on the bottom of the pot not long after taking the seat. A few pieces of kelp floated in the clear soup and wrinkled water. Yes, the so-called "Kombu" in Japanese materials is kelp. Although its appearance is not good, the bottom of the pot is said to have been boiled for several hours and has absorbed a lot of essence. After the bottom of the pot is boiled, you can drink a bowl of soup first. Although the taste is light, it is delicious and warm to the stomach. The order of the shabu-shabu of the ingredients is exquisite. First, put the heads and mushrooms of the green spot fish, and the more they cook, the more fresh they are. After boiling again, you can cook the seafood. Seafood is really a big pot full of dangdang, there are 8 kinds in total. Except for the small abalone, which takes a little longer to cook, the other 15 seconds are almost the same. There are three "bags" in the seafood that attract my attention. What exactly is in the oily tofu bag? Shrimp slippery! A bag of shrimp slips! The first bite was oily tofu, soaked in soup, delicious! The second bite, mixed with the shrimp inside, is fresh and tender! It's amazing. The prawns are already cooked, so you can eat them as long as they are heated again. Small abalones have spring teeth, mussels are plump, swan eggs are crispy and fresh squids are Q bombs. The balls are soft and slightly inferior. As for the salmon, it is eaten both raw and cooked. After my own practice, it is still more delicious when eaten raw. With some mustard, it is so delicious that you can't stop it. There is also a large portion of vegetables, including mushrooms, green leafy vegetables, soft tofu and vermicelli. The mushrooms have been down before, and they are naturally delicious after a long time of cooking. The soft tofu is slightly blanched, and the sauce is also delicious. After all this is done, try the soup base again. It is delicious and rich. Compared with the clear soup before, it is completely reborn. I drank several bowls. Desserts, ice cream or pudding, and coffee on weekdays are optional. The quality is always the same. The last bite was sweet, which brought a satisfying end to the meal.
Have fun and eat salmon. After you finish eating, there will be desserts. I ask if you want ice cream or pudding. The service attitude is particularly good. There is also free tea. The environment is also good. The salmon dates are served quickly.
The Japanese-style thatched cottage can be made at the same time. The service attitude is still as good as ever. The wooden fish flower is especially large and one person is enough. The environment is very good, and the style feels that the real buying value is relatively high. .