Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and green waters, and the dishes are also good, especially a soup fish head is the most famous in Hangzhou.

Trip Gourmet Awards 2023

山外山菜馆(玉泉路店)

This store is on the right hand side of Qingzhiwu just came in. The brand is very big and very easy to find! There are many locations in the lobby and the overall environment is also very good. The drunk crab ripe taste is OK, a lot of cream, Longjing milk tofu, the skin is crispy and tender.

Trip Gourmet Awards

[Environment] The restaurant is located in Qingzhiwu on the West Hubei Line. The three-story villa is rebuilt. We chose the terrace view seat. We eat and chat while watching the scenery. It is awesome. [Service] The waiter has a very good service attitude. [Taste] Special fried braised calf ribs, beef is very tender and delicious, cheese and pumpkin are recommended, Don&#39;t be afraid of fat, although order, ensure delicious, full of milk fragrance

In Lanjia Bay, Yugu Road, Qingzhiwu entrance, parking is convenient. The whole independent house was rebuilt, with a very literary decoration style. The Nanshan Xiangroast chicken signboard. The chicken is roasted whole, the outer skin is crispy, and the chicken is very tender.

The coffee shop is located in the small corner opposite the pond at the entrance of Qingzhiwu. It is not obvious. You have to look for a two-story small building carefully. The overall fresh INS camping style is OK. The price of coffee is OK. A cup of more than ten yuan is the right size. There are some small cakes, very suitable for a quiet and rainy afternoon. Sitting at the door with friends and chatting

The decoration is very French romantic style, the air conditioning is full of air conditioning in summer, and finally there is a little fear of old cold legs. Originally, the price on the menu was not cheap, the service and experience were impeccable. These dishes for two people were just enough. The bread occupied a part of the stomach capacity before the meal. Every dish was done well. French snails, spicy New Zealand green mussels, fried steaks, I still agree at this price.

The environment is very warm, more like a cafe, the outdoor on the second floor is green. Cold plate small fresh chicken, chicken is fresh and tender, and the marinade is particularly delicious. Flower pepper steamed live fish, pepper taste is not heavy, fish meat is fresh and tender. Eat your tofu, it is tomato-flavored tofu, with shrimp, tastes good

山外山菜馆（玉泉路店）位于杭州市西湖区玉泉路8号，就是在杭州植物园北门的边上不远处。在青山绿水之下环境不错的，菜品也是不错的，特别是一个浓汤鱼头在杭州市名气最大了。

杭州老字号餐馆，就开在植物园内。节假日客人比较多，排队时间较长。不过上菜比较快，翻台也快。【口味】很喜欢杭帮菜的清淡，龙井虾仁和荷塘小炒很清爽，滑嫩，宋嫂鱼羹和醋鳜鱼酸甜酸甜十分入味，可口。唯一东坡肉略有油腻，不过入口即化，不柴。【环境】很美很美，最喜欢室外大露台，植物园空气清新仿佛超级氧吧，一家人晒晒太阳看看菊花边吃边聊也是非常惬意--可惜冬天太冷了，菜一会儿就凉了

Hangzhou&#39;s old-fashioned restaurant is opened in the botanical garden. There are more guests on holidays and the queue time is longer. However, the food is faster and the table is faster. [Taste] I like the lightness of Hangbang cuisine. Longjing shrimp and lotus pond fried are very refreshing and tender. Song carp stew and vinegar carp are sour and sweet and delicious. The only Dongpo meat is slightly greasy, but the entrance is instant and not firewood. [Environment] Very beautiful, I like the large outdoor terrace the most. The air in the botanical garden is fresh as if it is super oxygen bar. It is also very pleasant for a family to bask in the sun and watch the chrysanthemums while eating and chatting. Unfortunately, it is too cold in winter, and the dishes will be cold for a while.

植物园里面的老牌餐厅，主打杭帮菜。极品鱼头皇，小份也有很多食材，都是鲜味的食材，汤已经炖的奶白色了，味道不错。龙井虾仁，清幽的茶香，配上q弹的虾仁，完美。

The old restaurant in the botanical garden, mainly Hangbang cuisine. The best fish head emperor, small portions also have many ingredients, all are delicious ingredients, the soup has been stewed milk white, tastes good. Longjing shrimp, quiet tea fragrance, with q-ball shrimp, perfect.

原想中午饭在这吃的，因为它在灵隐景区内，道路的拥堵让我们去这太困难了，2-3公里的路，单行和拥堵绕了半个多小时还是到不了，只好放弃，晚餐提前计划才在五点多到，四层楼的用餐地已经满员了，好在刚刚开始，热情的店长临时加了桌我们才第一批次吃上了。西湖醋鱼，醉虾，东坡肉，红烧鱼肚，宋嫂鱼羹，蚕豆，红焖笋干，小笼包一应全要了，因为是第三天杭州了，想对比着尝尝，上菜速度很快，味道是这几天里吃到的最好的，价钱并不高（比照几家店）。很值得去吃！！！！

I wanted to eat lunch here, because it is in the Lingyin Scenic Area, the road congestion makes us go to this too difficult, 2-3 kilometers of road, one-way and congestion have been around for more than half an hour or can not arrive, I have to give up, dinner is planned in advance at five o&#39;clock, the four-story dining place is already full, Fortunately, just started, the enthusiastic store manager temporarily added a table and we only had the first batch of meals. West Lake vinegar fish, drunk shrimp, Dongpo meat, braised fish belly, Song squid stew, broad beans, red dried bamboo shoots, Xiaolongbao should be all, because it is the third day in Hangzhou, I want to compare it, the speed of serving is very fast, the taste is the best I have eaten in the past few days, the price is not high (compared to several stores). It is worth eating! ! ! !

在植物园里，环境还可以但是空调不给力加上头顶上的射灯直接瀑布汗！体感不好。点了极品八宝鱼头王，小份的298，吃下来两个人觉得略多，3-4人比较好。鱼头和鱼丸为主，鱼丸吃起来像豆腐一样，但是没什么味道，个头跟高尔夫球似的，做成乒乓球大小比较好。里面有咸肉、竹荪、杏鲍菇丝、基围虾、小鲍鱼、小海餐还有笋片，但不是鲜笋。实在太多吃不下浪费一半，若是能出个适合1-2人的就好了！毛豆节还可以，用香叶烧的；滋补虫草花怪不到这么便宜，里面一大半是黄豆芽还有西芹，清淡的几乎没味道。醋汁海蜇脆蛮爽的，下面还有好多黄瓜！东坡肉是经典，就是小瓦罐残缺了，味道可以！

In the botanical garden, the environment is OK, but the air conditioner is not strong and the spotlight on the head is directly sweating! The body is not good. I ordered the best eight treasure fish head king, a small portion of 298, and I felt a little more after eating two people. 3-4 people are better. Fish head and fish balls are mainly, fish balls eat like tofu, but there is no taste, like golf, it is better to make table tennis. There are bacon, bamboo shoots, apricot mushroom silk, base shrimp, small abalone, small sea meal and bran, but not fresh. Too much to eat and waste half, if you can have a suitable 1-2 people, it would be great! The edamame festival is OK, burned with fragrant leaves; tonic insects and flowers are not so cheap, more than half of them are soy sprouts and Xizhao, light and almost tasteless. Vinegar juice seagulls are crisp and cool, and there are many cucumbers below! Dongpo meat is classic, that is, the small crock can is missing, the taste can be!

在植物园附近著名的&ldquo;山外山&rdquo;菜馆。它背靠青龙山，面对山水园，左依玉泉 池，绿荫环绕，鸟语花香 ，是蜚声海内外的西湖 名菜馆。&ldquo;山外山&rdquo;之名，源自南宋诗人林升&ldquo;山外青山楼外楼 &rdquo;之名句。至今已有一百零五年历史。 2005年山外山菜馆荣获&ldquo;全国绿色餐饮企业&rdquo;称号 ；2006年，被中华人民共和国商务部评为首批&ldquo;中华老字号&rdquo;企业。 山外山供应的菜肴，皆是杭帮菜 中的传统名菜。这是&ldquo;山外山&rdquo;的当家菜&ldquo;八宝鱼头王&rdquo;又称&ldquo;精品鱼头王&rdquo;，其鱼头重达二、三公斤。鲜鱼运到菜馆后，要在取自玉泉 珍珠泉的泉水中再放养几天，以去除泥土腥味。烹饪完毕，置于青花瓷 盆，鱼头鲜嫩酥滑，汤汁浓酽如奶，辅以河虾、菜心、香菇、竹荪等配料，那个味道 真实鲜美啊！ 这里的特色菜 品还有著名的西湖 醋鱼 、东坡肉、叫花鸡。 龙井虾仁也是杭帮菜 的典范。选用&ldquo;色绿、香郁、味甘、形美&rdquo;的明前龙井新茶和鲜河虾仁烹制而成。1972年美国总统尼克松访华时，周恩来总理在杭州设宴招待，菜单上就有此菜。 这个菜取名叫&ldquo;炸响铃&rdquo;，食材为豆腐皮。据说，古时有个豪杰进店专点这个菜下酒。不巧豆腐皮原料刚刚用光，豪杰返身出店跃马挥鞭，伴随着马铃声响豆腐皮就取来了。后人才称此菜为&quot;炸响铃&quot;。

The famous &quot;mountain outside the mountain&quot; restaurant near the botanical garden. It is backed by Qinglong Mountain, facing the landscape garden, Zuo Yiyuquan Pool, surrounded by greenery, birds and flowers, is the famous restaurant of West Lake at home and abroad. The name of &quot;mountain outside the mountain&quot; is derived from the famous sentence of Lin Sheng, a poet in the Southern Song Dynasty. It has a history of 105 years. In 2005, Shanwaishan Restaurant was awarded the title of &quot;National Green Food and Beverage Enterprise&quot;; in 2006, it was named the first batch of &quot;Chinese time-honored&quot; enterprises by the Ministry of Commerce of the People&#39;s Republic of China. The dishes served in Shanwaishan are all traditional dishes in Hangbang cuisine. This is the &quot;mountain outside the mountain&quot; of the family dish &quot;eight treasure fish head king&quot; also known as &quot;boutique fish head king&quot;, its fish head weighs two or three kilograms. After the fresh fish is shipped to the restaurant, they must be taken from the spring water of Yuquan Pearl Spring for a few days to remove the earthy smell. After cooking, put in a blue and white porcelain basin, the fish head is fresh and tender, the soup is thick like milk, supplemented by river shrimp, cabbage heart, mushrooms, bamboo shoots and other ingredients, that taste is really delicious! The specialties here also include the famous West Lake vinegar fish, Dongpo meat, and chicken called flower. Longjing shrimp is also a model of Hangbang cuisine. It is made from Mingqian Longjing new tea and fresh river shrimp with &quot;green, fragrant, delicious and beautiful&quot;. Premier Zhou Enlai held a banquet in Hangzhou when President Nixon visited China in 1972. This dish is called &quot;fried bell&quot; and the ingredients are tofu skin. It is said that in ancient times, a Haojie entered the store to order this dish to drink. Unfortunately, the tofu skin raw materials have just been used up, Haojie returned to the store to wave the whip, accompanied by the ringing of the tofu skin to take it. Later, the talent called this dish &quot;fried bell&quot;.

山外山藏在植物园里面，本地吃货才知道的店啦😆✨除了楼外楼(西湖景区孤山路店) ，杭州还有一个老字号餐厅叫天外天，天外天的老经理徐子川是杭州烹饪界的老前辈，曾有&ldquo;妙手徐&rdquo;之称，上个世纪60年代曾被派往我国驻埃及、墨西哥等国的大使馆掌勺，还曾在杭州为多位国家领导人做菜。🌟极品鱼头皇^招牌鱼头汤很鲜的，里面配料很多，鱼头、虾、鲍鱼、鱼肉做的大鱼丸、蘑菇等，分量很大，四个人点小份就够啦！🉑🌟其他菜都还可以，这家店水平发挥很稳定的。上菜速度也还可以，就是过年期间服务态度一般般，实在是太忙了。🌟建议进门的时候需要先买门票10元／人，吃完饭找饭店工作人员盖章，出门的时候，在门口售票处找工作人员退票。建议支付宝支付，门票原路退回🉑吃完饭附近可以溜达和吃饭的地方:杭州动物园 乌龟潭 西湖风景名胜区 北山街历史文化街区 西溪国家湿地公园 杭州西子湖四季酒店&middot;金沙厅 浙江大学(玉泉校区) 青芝坞 有来有回哦😁我超快的👍#尝一尝地道老字号 #城市人文手记 #当地才能吃到的美食 #美食旬味会 #景观餐厅

Shanwaishan is hidden in the botanical garden. The local food shop only knows about it. In addition to the building outside the building (West Lake Scenic Area Gushan Road Store), Hangzhou also has an old-fashioned restaurant called Tianwaitian. The old manager of Tianwaitian Xu Zichuan is a veteran of Hangzhou&#39;s cooking industry. He once had the name &quot;Miaoshu Xu&quot;. In the 1960s, he was sent to China&#39;s embassies in Egypt, Mexico and other countries, and he also cooked food for several national leaders in Hangzhou. 🌟 The best fish head king ^ the signature fish head soup is very fresh, there are many ingredients inside, fish head, shrimp, abalone, fish meat made of big fish balls, mushrooms, etc., the weight is very large, four people order a small portion is enough! 🉑🌟 Other dishes are OK, this store is very stable. The speed of serving is also OK, that is, the service attitude during the Chinese New Year is generally too busy. 🌟 It is recommended that you buy tickets for 10 yuan ／ people when you enter the door. After eating, find the hotel staff to stamp it. When you go out, find the staff at the ticket office at the door to refund the ticket. It is recommended to pay Alipay, the ticket will be returned to 🉑 places to stroll and eat near the meal: Hangzhou Zoo, Turtle Lake, West Lake Scenic Area, Beishan Street Historical and Cultural District, Xixi National Wetland Park, Hangzhou West Lake Four Seasons Hotel&middot;Jinsha Hall Zhejiang University (Yuquan Campus) Qingzhiwu has come and go 😁 I am super fast 👍#Taste the authentic old brand #City Humanities Handbook #Local Foods Can Eat #Food Xunweihui #Landscape Restaurant

位于西湖旁边，周边环境很好，很安静，很适合聚会，吃完饭可以湖边转转，距离湖边有大约15分钟左右。口味是很不错的江浙菜，强烈推荐极品八宝鱼头皇，浓鱼汤，熬的通白，非常鲜，量还很大，我们点了小份，一般也就够了。糖醋排骨中规中矩，还有鲍鱼鸡也可以，小鲍鱼也很好吃。可以适当点，不要太多，因为单菜的量都不少。

Located next to the West Lake, the surrounding environment is very good, very quiet, very suitable for gatherings, after dinner, you can turn around the lake, about 15 minutes from the lake. The taste is very good Jiangsu and Zhejiang dishes. It is highly recommended to have the best eight treasure fish head emperor, strong fish soup, boiled white, very fresh, and the amount is still very large. We ordered a small portion, which is generally enough. The sweet and sour ribs are quite satisfactory, and there are abalone chickens. The small abalone is also delicious. You can order it appropriately, not too much, because the amount of single dishes is a lot.

山外山菜馆(玉泉路店)

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