This charcoal barbecue is relatively cost-effective from home. Later, I ate it a few times and felt very satisfied. The barbecue was very fresh, especially the beef, the chicken was also good, and the one with a large piece was pre-cured.

Suruga Japanese Restaurant

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

Trip Gourmet Awards

Top 37 Fine Dining 

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Dad&#39;s birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl&#39;s heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big &quot;protagonist&quot; of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn&#39;t expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

Top 20 Local Restaurants

Hangzhou Beautiful Treasure Restaurant 🍴 This restaurant has been there many times. I used to go to afternoon tea during the day. This time, the company department team built a dinner environment. 🌿: The independent small space at night is full of flowers and candles. The romantic atmosphere is greeted with the air. The green plants are filled, as if entering a forest space. The small warmth of autumn and winter is planted in this beautiful night.🌿: The special French fries here are my favorite. I can&#39;t get tired of eating! I especially recommend pumpkin soup 🎃 and mushroom soup. Knock it up! The steak is also very good, especially the lemon 🍋 per capita 💰: 132/person or so, the environment is really like, it is suitable for small gatherings 📍 Xiaozhuli Mysterious Romantic Garden Restaurant 🍴 No. 200 Yan&#39;an Road (opposite Carrefour)

Good scenery is used to enjoy, good ingredients will be exciting, Hangzhou&#39;s West Lake panoramic restaurant, give us a very pleasant surprise and expectations. This is such a delicious and beautiful place, which is admired by us.

The store highly recommended by the punching friend, a Japanese barbecue restaurant, is full of smoke in the shooting, but fortunately, the post-processing is still wide. Really delicious, it is the best barbecue I have eaten this year. I personally feel that it is better than AJIYA&#39;s barbecue. Of course, the wine is also good. It has not lived up to his price. It is unexpectedly delicious. It is recommended.

这一家的炭火烤肉，从家也算是性价比比较高的，后来吃了几次，感觉都是挺满意的，那一种烤肉很新鲜，尤其是牛肉，鸡肉也不错，很大一块儿的那一种，有事先腌制过。

在湖滨银泰C3区，豪华和牛拼盘，味道鲜美，肉质新鲜，这个拼盘种类很多，牛油果海鲜沙拉，非常清新爽口，三文鱼刺身，三文鱼厚切，口感鲜嫩。

In the Yintai C3 area of Lakeside, the luxury and beef platter are delicious and fresh. There are many types of platter. The avocado seafood salad is very fresh and refreshing. The salmon sashimi, the salmon is thickly cut, and the taste is fresh and tender.

首先【猪油拌饭】上来的是主食。也就是米饭啦，这个米饭可不是简单的米饭，请不要被它的外表所欺骗，食用时，需要搅拌一下，让饭底的猪油和米饭融合在一起。

First of all, the main food is the lard bibimbap. That is, rice, this rice is not simple rice, please do not be fooled by its appearance, when eating, need to stir, let the lard and rice of the bottom of the rice blend together.

 一边享用美食，一边烤着炭火，是对这个绵长雨季的一场自我救赎！ 第一次来骏河日本料理烤肉，因为这个连绵阴雨的寒季真的需要一份能量的救赎。在火锅与烤肉之间，我选择了烤肉，我需要炭火！烤肉、也烤一下心情~约上闺蜜，更好找一些的门牌，吴山路59号，属于老杭州人的记忆&mdash;&mdash;时美对面！门面自然的蓝调色系，象是一幅另一个城市的画卷，洋溢着不一样的气质。入内，几个榻榻席的小包间已经清满座，大厅最内的位置倒也安静。下单了无烤不欢双人套餐，服务生倒是很贴心，会先问一下饮品要常温的还是冰的，看着我的朋友还没有来，问我是不是要晚些上菜？我说没事，先上吧，朋友马上就到，我希望她来的时候，灶已经暖了~上品牛舌、灵魂外群肉、牛小排、猪五花、鸡肉，五种肉类拼盘摆在一个花型的竹筐里，非常的好看，肉质也确实非常的好，腌制的也很入味，烤出来香嫩可口。会给到一碟三味的酱汁，如果那一味特别喜欢，可以让服务生添加，蔬菜拼盘里面大抵是生菜，还有一些葱丝和蒜头，可以将五花肉、鸡肉裹起来吃，这两种相对偏油腻一些肉类用蔬菜包裹起来吃会清爽可口，达到解腻的口感。套餐里还有三文鱼刺身五切，芥末章鱼一份、味噌汤两例、三文鱼卷寿司四枚、抹茶布丁两杯、饮料两听。两个女生吃吃饱足丰盛了，一边享用美食，一边烤着炭火，是对这个绵长雨季的一场自我救赎！

 While enjoying food, roasting charcoal fire is a self-rescue for this long rainy season! The first time I came to Luohe Japanese cuisine barbecue, because this rainy cold season really needed an energy redemption. Between hot pot and barbecue, I chose barbecue, I needed charcoal fire! Barbecue, also roast the mood~ Make an appointment with your girlfriends, it is better to find some house numbers, Wushan Road 59, belonging to the memory of the old Hangzhou people, opposite Shimei! The natural blue color system of the facade is like a picture of another city, overflowing with different temperament. Inside, several small private rooms on tatami mats are already full, and the innermost location in the hall is quiet. I placed an order without roasting and not happy with the double package. The waiter was very intimate. I would first ask whether the drink should be at room temperature or ice. I looked at my friend and asked if I would serve it later. I said it&rsquo;s okay, go first, my friend will be there soon, I hope that when she comes, the stove is already warm~ The top beef tongue, the soul outside the group of meat, the beef chops, the pig five flowers, the chicken, and the five kinds of meat platters are placed in a flower-shaped bamboo raft. It is very beautiful and the meat quality is really very good. The pickled is also delicious, roasted and tender. Will give a plate of three flavors of sauce, if that taste is particularly like, you can let the waiter add, the vegetable platter is mostly lettuce, some onion silk and garlic, you can wrap pork and chicken to eat, these two relatively greasy meat with vegetables wrapped up to eat will be refreshing Tasty, reaching a greasy taste. The package also includes salmon sashimi five cut, mustard octopus one, two cases of miso soup, four salmon roll sushi, two cups of matcha pudding, two drinks. Two girls eat full and full, while enjoying food, while roasting charcoal fire, is a self-redeem for this long rainy season!

陪着老妈出来过平安夜，可能是西方舶来的节日，想吃的西餐厅都预约满了。退而求其次，在大众点评网上预约了骏河日本料理烤肉的双人位。不一会儿，骏河的前台就来电话确认了到店时间，并主动告诉我说点评上的优惠买单和团购都是可以使用的。因此对骏河的第一印象非常好。骏河日本料理烤肉在湖滨银泰外面，其实是在吴山路上。比预约时间稍微早一点到店，没想到店里给安排的是包厢。本来想买团购的双人套餐，一看东西太多了，都够三四个人吃了，我和老妈肯定吃不完，就选择了单点。根据点评上的推荐榜点的菜，连服务员都夸我会点菜。上等牛小排和灵魂外群肉，服务员特地嘱咐了烤出油就可以吃了，不然就肉质变老了，吃起来不够鲜嫩。按服务员说的烤，确实很好吃啊。三文鱼五切，摆盘像一朵美丽的鲜花。牛油果海鲜沙拉，好大一盘，太实在了。鹅肝寿司，肥美可口。抹茶布丁，看着不起眼，但是吃起来抹茶味浓郁。吃完用大众点评优惠买单可以打98折，性价比很高啊。

Accompanying my mother to come out for Christmas Eve, it may be a holiday from the West, and the western restaurants that I want to eat are full. Secondly, I booked a double seat for Luohe Japanese barbecue on the Dianping Online. Soon, the front desk of Luohe called to confirm the arrival time, and took the initiative to tell me that the discounts on the reviews and group purchases are available. Therefore, the first impression of Luohe is very good. Luohe Japanese cuisine barbecue is outside the lakeside Yintai, actually on Wushan Road. Arrived a little earlier than the appointment time, but I didn&#39;t expect the store to arrange a box. I wanted to buy a group purchase for two. I saw too many things, and I was enough for three or four people to eat. My mother and I must not finish it, so I chose a single point. According to the dishes on the recommended list on the review, even the waiter praised me for ordering. The upper beef steak and the soul outside the group of meat, the waiter specially ordered the roast oil to eat, otherwise the meat will become old and not fresh enough to eat. Baking according to the waiter is really delicious. Salmon is cut five times and placed like a beautiful flower. Avocado seafood salad, a big plate, too real. Foie gras sushi, fat and delicious. Matcha pudding, looking inconspicuous, but eating Matcha is rich. After eating, you can get a 98% discount on the public comment discount, and the price is very high.

有空就到这里溜达溜达，是个不错的选择！

Walking here when you have time is a good choice!

已经不记得有多久没吃寿喜锅，这次总算能一饱口福啦！点了份雪花牛肉寿喜锅，大片牛肉在寿喜锅里一涮，再裹一层蛋液，非常鲜甜嫩滑。由三文鱼、金枪鱼、鲷鱼、甜虾和北极贝组成的五种刺身拼盘，看着就很新鲜。尤其是厚切三文鱼刺身，吃起来特别过瘾。另外海鲜牛油果沙拉里也放了不少三文鱼哦！这家日料店的蟹宝是我见过最大只的，香浓的芝士微微凝固，底下满是丝丝分明的蟹肉，趁热吃真的绝！

I don&#39;t remember how long I haven&#39;t eaten Shouxi pot, this time I can finally have a full mouth! I ordered a snowflake beef Shouxi pot, a large piece of beef in Shouxi pot, and then wrapped in a layer of egg liquid, very sweet and tender. Five sashimi platters consisting of salmon, tuna, salmon, sweet shrimp and arctic shellfish, look very fresh. Especially the thick cut salmon sashimi, it is particularly enjoyable to eat. In addition, there are a lot of salmon in the seafood avocado salad! The crab treasure in this Japanese food store is the largest I have ever seen. The fragrant cheese is slightly solidified, and the bottom is full of silky crab meat. It is really hot to eat!

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