One person&#39;s afternoon tea, enjoy in the small yellow building on the 2nd floor of Joy City. The environment in the store is really good, it feels like sitting in a European castle drinking English afternoon tea. Ordered a pot of gold medal count, silver teapot noble and elegant, poured a cup, added milk and sugar, and adjusted to a delicious fresh milk count tea. Another cake, perfect. I wanted to order a beautiful new Swan Princess. The waiter said that it was made now. I had to wait for half an hour. She recommended the new Midsummer Night&#39;s Dream, which is also the main product in the store. Midsummer Night&#39;s Dream, a beautiful cake, orange flavor, sweet and not greasy.

Xiaohuanglou (dayuecheng)

The restaurant that has been in the grass for a long time, today, I came to pull the grass, and many people waited outside the restaurant at 4 o&#39;clock. First pick up the number. 4.30 The evening market starts. After entering, I found that only the reserved guests can sit by the window. I must make an appointment next time. I ordered a B package + veal [potted plant] appetizer. The top is fried rice, the bottom is a variety of fruits + sauce, a spoonful of digging, put the whole layer on the spoon, put it in the mouth, very novel taste, and want to have another spoonful~ [Vegetable] Two pieces of veal on the iron plate, the waiter will help you cut it, and then sprinkle the spices, the beef is very tender, The taste is still very good, but it is not more amazing, the taste of stable and stable [pigeon. egg] half a roast pigeon + an egg + bird&#39;s nest, the shell of the egg is white chocolate, inside is mango jam and a little protein, there is a small chess piece in the egg shape of white chocolate, The bird&#39;s nest is fried fine noodles, the shape of the whole dish is really realistic, the pigeon roasted crispy inside, the hand is torn off, and then the mango jam in the egg, the novel taste, very good! Mango jam is very fragrant and delicious. You can also learn to make it at home in the future~ When the dishes are marinated [Simi dew] The last snack, the cold taste, plus some fruits and simi, mixed together, eat in one bite, cool feeling, very greasy~ [Take wood bone] A drink that I personally like~ The rest of the small abalone, soup vegetables and other dishes, is the regular taste~

Trip Gourmet Awards

I saw this store when I was visiting Joy City. The business was quite good at noon. I saw that the name of the store should be Thai food. Going forward, you can see a small car next to the store entrance. I saw some shrimp slices. I really like shrimp slices. I wanted to buy some and taste them. But friends in the same group did not like to eat and gave up, next time I go to buy some to try it.

Family members Chongqing Xinjiang cuisine must eat list No.1 finally opened to Hangzhou, really juju delicious, eat once fell in love! ! The store is full of exotic style, the decoration is in the style of Kashgar, the clerk is also a local, the humorous Tacheng bread roast leg of lamb is oversized, just served up, the outside bread skin is very crispy, the inside mutton is fresh and fragrant, the taste is delicate, It&rsquo;s delicious to stop the ancient Bol casserole mutton casserole. The mutton tastes better. First, a bowl of hot soup, a warm stomach, nutritious and delicious side dishes, corn, tomato, mushrooms...too rich! I ordered a table full of no thunder, the dishes are very solid, and a group of people are holding the wall to the wall, which is too suitable for friends to have dinner! ! Shop name: Smoky Afanti ． Xinjiang Restaurant (Joy City Store) Address: Shop 07, 7th Floor, Joy City Shopping Center, No. 1 Yinxiu Road #Check in the world YO #Tanxiu The beauty of the West Lake #Food Xunweihui #Really fragrant snacks collection #Local food to eat

We like to eat barbecue this time we chose this one next to the canal. We called in advance to make an appointment. When we arrived, there was only one table. The business was generally the same. The cow was cut on the spot and called it. There would be waiters to help roast. The taste is superb, the only drawback is that the price is more expensive, but it is worth eating, and the gold kimchi tastes very good, can play a good role in detoxification.

I finally made an appointment for a meal. I originally went to eat southern Anhui cuisine. I was entangled for a while and I went to eat Sichuan cuisine hahaha. I really miss Chongqing Chengdu. It&#39;s right that I&#39;m a lover of Sichuan and Shanghai tastes. Spicy stewed chicken, red soup base oily stewed chicken, highlight the characteristics of Sichuan cuisine! Spicy is just right, chicken will not feel very spicy, a little numb fragrance. The smooth and tender chicken skin and chicken are quite good at the entrance. For me, the chicken is not very attractive, but my friends like it very much. Salted egg yolk pumpkin pudding is mixed with favorite elements, there is no reason not to eat hahaha. The outer skin is crispy, and the pumpkin pudding stuffing is full of sweetness and sweetness. The salted egg yolk outside is also quite prominent, and I don&#39;t feel tired after eating three. Stone pot milk tofu (spicy, optional spicy) favorite dish! Explain my imagination of Sichuan cuisine soy products very well! The outer skin of tofu is similar to that of Qianpie tofu, but the tofu filling inside is thicker and more mellow, like the filling in Yunnan&#39;s grated tofu. Add a slightly spicy taste and thick sauce, the next meal, the hot stone pot tofu more and more flavorful. The old town copper pot bullfrog, the first time this year to eat bullfrog, the body is very tender, although because the peppers look like the whole pot seems to be very dry, but in fact, it is completely dry. The bullfrog is very delicious, and the aroma and spicy are very suitable. I didn&#39;t expect a lot of ingredients below. The fungus bran slices of cabbage, I always feel that the more I eat, the more I eat, the more I eat, the more I like the garlic grains in the seasoning contestant in the pot. You can eat the garlic grains in the pot empty. It&#39;s really fragrant. Soy milk rice, in addition to white rice, we also ordered soy milk rice out of curiosity. When I came up, a cloud of fog floated in front of me. After opening it, it was actually quite simple. It was the rice mixed with glutinous rice and the original mellow soy milk. It tasted thick, but there was nothing special. Eat white rice with my milk tofu.

Southern Weizhou cuisine Xiasha punch card net red Weinan restaurant Rongxiansen, in the mall, the store is not big, wooden tables and chairs, need to queue up. I grabbed the VIP privileged double package. Rongxiansen&#39;s initial impression is the queue and open kitchen

一个人的下午茶，在大悦城2楼的小黄楼享用。店里的环境真不错，感觉像是坐在欧洲古堡里喝英式下午茶。点了一壶金牌伯爵，银质茶壶高贵典雅，倒上一杯，加入牛奶和糖，调成了好喝的鲜奶伯爵茶。再来一块蛋糕，完美。本来想点漂亮的新品天鹅公主，服务员妹子说现做的，要等半小时，她推荐了新品仲夏夜之梦，也是店里目前主推的产品。仲夏夜之梦，很好看的一款蛋糕，香橙口味的，甜而不腻。

自从小黄楼入驻大悦城后，城北人民的下午茶就再也不用往城中心赶了！趁着端午前孟小姐生日，再来体验一把&ldquo;贵妇甜品&rdquo;吧，哈哈。&nbsp;到店发现本月出了3款新品，颜值都好高呀！柜台选完甜品后，入座再选饮料。&nbsp;小黄楼家的茶具一直是英式贵族范的代表，南山路家还有专门售卖整套的茶具，价格不菲但确实物超所值！而杭州吃货们却深究了最本质的茶饮，意外的让各种茶具成了摆拍的道具，茶倒是成了真正用来&ldquo;品&rdquo;的美味，也难怪&ldquo;龙井之乡&rdquo;的杭州人的口味&mdash;&mdash;喝茶才是我们的最爱！&nbsp;皇家果茶（66）：喝过他们家最经典的两款茶饮（皇家伯爵、奥斯汀小姐），这次尝试果味更浓郁的皇家果茶。由西瓜、荔枝这些产于非洲的水果为茶底调配，酸甜可口，搭配甜品也不会腻哦~~~~~~&nbsp;天鹅公主（58）：前场最&ldquo;仙女范&rdquo;的甜品，不接受反驳~~~~~~口感层次多到应接不暇：底部绿色的奇异果味的蛋糕胚，外层椰味奶油配椰丝和银箔，承托着上面天鹅的是一层翻糖，天鹅的翅膀由3-4片白巧克力组成，雪白的天鹅颈呈45&deg;最美姿势，要不说白天鹅自带&ldquo;贵族&rdquo;范呢，集优雅、柔媚、纯洁等各种赞誉于一身，小黄楼家的甜品师惟妙惟肖的给还原了！&nbsp;玫瑰轻慕斯腐乳（52）：小黄楼家经典款&ldquo;红丝绒玫瑰腐乳&rdquo;的升级版~~~~~~~对于从小就爱吃玫瑰腐乳的大D而言，自然要尝试这款新品啦！外层深咖色的巧克力慕斯内，包裹着玫瑰腐乳慕斯和山楂果酱，酸甜互补。作为搭配用的水果（姑娘儿果、蓝莓、草莓等），不仅是用来装饰的哦，更是嫩帮助缓解甜腻，店家也是非常用心的装盘点缀了呢！

Since Xiaohuanglou entered Joy City, the afternoon tea of the people in the north of the city will no longer have to rush to the city center! Take advantage of Miss Meng&#39;s birthday before the Dragon Boat Festival, let&#39;s experience a &quot;Lady Dessert&quot; again, haha. I found that 3 new products have been released this month, and the value is so high! After the counter selects the desserts, you can sit and choose a drink. Xiaohuanglou&#39;s tea set has always been a representative of the British noble fan. Nanshan Road also has a special set of tea sets for sale. The price is expensive but it is really good value for money! Hangzhou foodies have deeply investigated the most essential tea drink, unexpectedly let various tea sets become posing props, tea has become the real &quot;taste&quot; of the delicious, no wonder &quot;Longjing Township&quot; Hangzhou people taste tea is our favorite! Royal Fruit Tea (66): Drinking two of their most classic teas (Royal Earl, Miss Austin), this time try the more fruity Royal Fruit Tea. The fruit from Africa, such as watermelon and lychee, is prepared for the tea base, sour and sweet, and the dessert will not get tired~~~~~~ Swan Princess (58): The most &quot;fairy fan&quot; dessert in the front field, does not accept rebuttal~~~~~~ The taste level is too many to be able to meet: the green kiwi fruit cake embryo at the bottom, The outer layer of coconut-flavored cream with coconut silk and silver foil, supported by the swan on the top is a layer of flip sugar, the wings of the swan are composed of 3-4 white chocolate, the snow-white swan neck is the most beautiful position of 45&deg;, or the white swan has its own &quot;noble&quot; fan, set of elegant, soft, pure and other praises in one body, The dessert chef of Xiaohuanglou&#39;s house is wonderfully restored! Rose light mousse fermented bean curd (52): The upgraded version of Xiaohuanglou&#39;s classic &quot;red velvet rose fermented bean curd&quot; ~~~~~~~ For the big D who loves to eat rose fermented bean curd from a young age, naturally try this new product! The outer dark curry chocolate mousse is wrapped in rose fermented bean mousse and hawthorn jam, sour and sweet. As a combination of fruits (girl fruit, blueberries, strawberries, etc.), not only for decoration, but also tender to help relieve sweetness, the store is also very careful to decorate the plate!

在大悦城里面的一家甜品店，小黄楼可以说是网红店，一份红丝绒腐乳口味的蛋糕很吸引人的眼球，颜色也很看，味道不错，第一口吃觉得怪怪的，第二口的味道就适应起来了，味道还是不错的

In a dessert shop in Joy City, Xiaohuanglou can be said to be an online red shop. A red velvet fermented cake tastes very eye-catching, the color is also very good, the taste is good, the first bite feels weird, the second taste is adapted, the taste is good

感谢点评粑粑，感谢商家，对于小黄楼甜品的美好憧憬让我本月第一时间就抢到了橙V福利。玫瑰腐乳蛋糕。  今日和一起抢到福利的朋友一起结伴而行，进入小黄楼店面，就感觉到浓郁的古典英伦下午茶气息扑面而来，环境优雅高贵充满淑女气质。色调让人感到舒适温暖，幽静平和。每一刻时间都像放慢了节奏，缓缓呼吸。你可以在这里读一下午的书本，或者和朋友靠在沙发上聊天。这里没有随意打闹的小孩和一群大呼小叫的家长。隔绝一切喧嚣，让人绝对不会大声说话，可以完全享受宁静时光。 入座后，店员体贴布置了餐桌。餐具都极其精致美观，纸巾都是经典的英伦碎花风格。精致优雅到每个细节。先给上了一杯柠檬温水，酸酸甜甜的味道打开了我们好奇的味蕾。 玫瑰腐乳蛋糕端上来时，精致的摆盘造型让我们惊艳，一个励志于把甜品做成艺术品的小黄楼！品尝小小的一口，芝士细腻香醇的味道在舌尖弥漫，与玫瑰腐乳的味道淡淡结合在一起，咸甜相互融合，没有一丝唐突反而感到中西合璧甜品的美妙。餐盘里点缀的水果除了与甜品一起组成了一道色调独特的水彩画，水果味道清甜新鲜解腻。每处细节都是高品质。  小黄楼里，时光的每一刻仿佛都在享受和拥有。值得眷恋和隽永的英伦下午茶时光。或许很多年后回首，依然铭记此刻的美味和优雅。

Thank you for your comments, thank you for the beauty of Xiaohuanglou desserts, let me grab the orange V benefit at the first time this month. Rose fermented bean curd cake. Today, I went with friends who grabbed benefits together and entered the Xiaohuanglou storefront. I felt the strong atmosphere of classical British afternoon tea. The environment was elegant and noble and full of lady temperament. The color makes people feel comfortable, warm, quiet and peaceful. Every moment is like slowing down and breathing slowly. You can read an afternoon book here or chat with friends on the sofa. There are no random children and a group of parents. Isolate all the hustle and bustle, people will never speak loudly, and you can fully enjoy the quiet time. After taking the seat, the clerk thoughtfully arranged the table. The tableware is extremely exquisite and beautiful, and the paper towels are classic British flower-breaking style. Exquisite and elegant to every detail. First a glass of lemon warm water, the sour and sweet taste opened our curious taste buds. When the rose fermented bean curd cake was brought up, the exquisite shape of the plate made us amazing, a small yellow building that inspired the dessert to make art! Taste a small bite, the cheese delicate and mellow taste in the tongue, and the taste of rose fermented together, salty and sweet blended, without a trace of tang but feel the beauty of the Chinese and Western desserts. The fruit dotted on the plate is a unique watercolor painting with desserts. The fruit tastes sweet and fresh and detoxifying. Every detail is high quality. In the small yellow building, every moment of time seems to be enjoying and possessing. A time of British afternoon tea worth loving and loving. Maybe many years later, still remember the delicious and elegant moment.

雷雨天留客天，被大雨淋住了，大悦城电梯上二楼就看到了小黄楼，以前很喜欢南山路的那家，所以就进来坐了。店内的环境很舒适，两个人选了橘子夫人和巧克力红茶，轻香的口感不错，红丝绒玫瑰腐乳浓浓的芝士味，很好吃，朋友比较喜欢海盐焦糖拿破仑，上桌时已切好小块，取食很方便。

Thunderstorm day, the guest day, was caught by heavy rain, Joy City elevator on the second floor to see the small yellow building, I used to like the Nanshan Road, so I came in and sat. The environment in the store is very comfortable. The two people chose the orange lady and the chocolate black tea. The light taste is good. The red velvet rose fermented cheese is very delicious. Friends prefer sea salt caramel Napoleon. It has been cut when it is on the table. Small pieces, easy to eat.

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