Xin Bai Lu Restaurant

Forgot to take a photo. Eggy yolk chicken wings are OK, sweet and sour ribs are fried completely unrecognized, and too dry, giant hard, can not bite, a little disappointed. Fish-flavored meat silk fried fried ribs are hard, if the fried fried fried ribs are soft, it would be better to eat.

A restaurant with very cheap and good value, business is abnormally hot every day, and you have to wait 40 minutes in advance. However, the dishes are really good, egg yolk chicken wings, iron sturgeon, is a place worth visiting often

Xinbailu Restaurant is a famous Suhang cuisine brand in Hangzhou. There are many branches in the commercial area near West Lake in Hangzhou. The store decoration is quite special. The function partition considers privacy, the layout is inconsistent, and the product is like Dongpo meat. Sugar and sour pork ribs are basic Hangzhou flavor, good content, high cost performance.

Quite good Hangzhou Benbang cuisine restaurant, the name of the restaurant is quite artistic, the environment seems to be OK, the recommended is sugar and vinegar ribs and West Lake vinegar fish, especially sugar and vinegar ribs to eat well, the price is not expensive.

Every time I come to Hangzhou, I must punch in the restaurant, the pronoun of cheap and good. The downside is that there are so many people at the meal, you want to not queue, you need to avoid the peak period of dining. Dinner starts at 4 pm, we almost enter the scene on time. Self-service order, very convenient. Ordered the sign sugar and vinegar small row, the word plum peanut, egg tofu and egg yolk chicken wings. It home sauerkraut fish is also recommended, anyway is to rest assured, all delicious.

The restaurant environment is elegant, the food is rich, the service is warm.