It is really rare to eat good seafood during the fish break. Just a few plates of seafood, you can set this morning and evening hall Qin as a regular gathering place, let alone, there are many Wenzhou dishes that are very positive, such as smoked pigeons. Roast pigeon and pigeon soup are the most eaten, smoked pigeon is the first to eat, but also quite a touch of Wenzhou taste. The fire is not as heavy as smoked chicken, but you can also smell a little fresh fragrance. The outer skin is slightly crispy with a hard and crisp smoked pigeon, and the taste will come out after slowly chewing. The meat is not woody and a little tender. I like it very much. I feel that I can match a basket of yellow wine. When the weather is cold, I will eat it again. Vinegar soaked seagulls and braised chicken feet are considered as a cold dish, the chef level is there, obviously not unpalatable; unlike the common spicy braised snails, Wenzhou cuisine likes very gentle brine impregnation, let the snail meat taste both delicious and fresh. Because a few cold dishes are quite tasteful, so there is a tasteful while eating and chatting, there is a special feeling of hot dishes. Seafood dumplings use common prawns, cuttlefish, Wenxuan and dumplings, plus some garlic and red pepper and green pepper fennel and soup, the cooking method is nothing surprising, very homely and very local, rare is that dumplings and flowers are fat, spit sand clean and eat without a sense of sand, plus the shrimp is not small, It is also very fresh and quite satisfactory. Braised fish use several kinds of fish, right? Only shrimp and barn herring can be eaten. The practice of braised seafood is particularly common on the coast, so that you can hide the fish's sea smell and eat. The soy sauce is good, salty and light, the taste of the warehouse trout is good, and the shrimp is more delicious. In the end, I was afraid that I would not eat enough. I added a plate of paste crab as the main dish. There are really many crab paste. You can see the rich crab paste at a glance. The meat is also fat enough, and the meat is full of happiness~ Since it is Wenzhou cuisine, the total point of fried noodles is the main point. In fact, I wanted to order fried rice for a taste. I saw that most of them were complimenting the fried noodles. I finally didn’t hold back. The fried noodles on the table were divided by everyone. Actually only grabbed two dumplings. The powder dry itself is really good, and the rare addition of fried dough sticks and chopped vegetables is suitable. It is the same as paste crab and braised fish, which is particularly impressive!

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