很不错的法国菜，里面的酒类很多，里面的面包很好吃，还配了乳酪很好吃，要了一个烤鱼很棒，不知道什么鱼，反正很入味，小别墅有四层。

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Wine is said to be the characteristics of this house, said that it is all imported from France, and it does not feel good. At most, it is improvised. The cheesecake is OK. The medium taste is not good. As a tourist store, it feels lacking in characteristics.

I feel that this store still has a strong French colonial atmosphere. The lobby makes people believe that this is a restaurant and thought it was a private nobleman&#39;s house. It is natural to eat things, anyway, it complements this grade.

地方比较难找，门口的小路不明显，记得一定要穿过整条路才能看到餐厅的大门，吃的基本还是传统的越南菜搭配法国菜，对于在河内吃过很多顿类似的我来说没有太大的新意

The decoration is the style of a French restaurant. The Vietnamese food is made inside, or called a new concept Vietnamese food. The taste is not so heavy, the price is acceptable, the beef soup is very good, and there is a lot of meat in it.

I experienced the feeling of eating meat and vomiting, wrongly underestimated the amount of dishes, and the result was a table full of meat, in order not to waste eating almost all the back was hard stuffed, resulting in the next few days of eating grass to clean the stomach.

Great satisfaction! Recommend friends to come to Hanoi! Locals come! Very few foreigners! Foreigners are brought @Ngon Garden [Taste] Vietnamese food is very focused on spices, here are all kinds of delicious. Raw oysters are delicious.

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这家法国餐厅在当地十分有名，很多达官贵人都曾光顾过。虽然不在繁华街区，但毫不影响它对食客的吸引力，就算是工作日的中午都有不少慕名而来的粉丝。餐厅是由一幢独立法式建筑改建而成，外墙淡黄色，招牌也不起眼，幸好门牌号比较大，不然很容易就会走过了。一楼是后厨、展示区、吧台、圆桌和长桌。展示柜里摆放着各式各样的调味食材，让人眼花缭乱；各种食品加工器具俨然是分子料理的前身。二楼和三楼是四人小桌区，装修虽然看着简简单单，但细心观察发现还是相当注重细节的。从窗框、门框到桌椅台布，从餐具的摆放到灯光的布局，到处都是浓浓的法国风情。 这里就算一个人来都没有问题，因为基本都是按照套餐点单。午餐套餐包括三道餐品：一个前菜、一个主菜和一个甜点，每道都有三到五款可选。前菜鸭肉沙拉清新爽口；主菜柠檬西番莲红吞拿鱼让人很是惊喜，不仅卖相相当讨好，两款水果的混搭酱汁酸酸甜甜，与外焦里嫩的吞拿鱼肉的香浓相得益彰；甜点也很有水准，焦糖蛋底、香蕉雪糕球、桑葚三者的组合，让焦糖的脆甜、蛋糕的冷甜、桑葚的酸甜完美的糅合在一起，无论是视觉还是味觉，都是极大的享受。最后结账合计370300盾，一杯百香果汁58000盾，套餐264000盾，外加10%税，5%服务费，可以刷卡。

This French restaurant is very famous locally and has been visited by many dignitaries. Although not in the bustling neighborhood, it does not affect its attraction to diners, even if it is a weekday noon, there are many fans. The restaurant is a separate French building converted, the exterior wall is light yellow, the signboard is not inconspicuous, fortunately the house number is relatively large, otherwise it is easy to walk past. The first floor is the back kitchen, display area, bar, round table and long table. The display cabinet is filled with a variety of seasoning ingredients, which is dazzling; various food processing utensils are the precursor to molecular cuisine. The second and third floors are small table areas for four people. Although the decoration looks simple, it is still quite attention to detail. From window frames, door frames to tables and chairs, from tableware placement to lighting layout, there is a strong French style everywhere. There is no problem even if one person comes here, because basically it is ordered according to the package. Lunch package includes three meals: an ante, a main course and a dessert, each with three to five options. The duck salad is fresh and refreshing. The main course lemon passionfruit red tuna fish is very pleasant, not only selling quite flattering, the two fruit mixed sauces are sour and sweet, and the aroma of the tender tuna meat on the outside and inside complements the flavor; Desserts are also very standard, caramel egg bottom, banana ice cream ball, mulberry combination, so that the caramel crisp sweet, the cake cold sweet, mulberry sour sweet perfect combination, whether visual or taste, is a great enjoyment. Finally, the total checkout is 370300 shield, a cup of passion fruit juice 58,000 guilder, package 264000 shield, plus 10% tax, 5% service fee, you can swipe your card.

很多名人光顾过 属于高大上的餐厅 价格特别好接受

Many celebrities have visited the tall restaurant, the price is particularly acceptable

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