The Sichuan cuisine at Chuancui Restaurant tastes really good. Very authentic. Special recommendation is boiled pork slices, boiled fish, husband and wife lung slices
Boiled fish, fish meat is fresh and tender, spicy and refreshing, very fresh, delicious, dry stir-fried carob, very tender in the mouth, very fragrant, hand-pulled cabbage, the heart of the cabbage is tender, sweet and delicious, leek box, many fillings , Crispy and delicious
Chuan Cui Restaurant is the original good luck fish, and it can be regarded as a time-honored restaurant. It still specializes in Sichuan cuisine and also incorporates some local characteristics. The restaurant's door face is not big, but after entering, it is unique, with exquisite decoration and elegant style. Now there is a new tea room, which not only displays the culture of tea tasting and tea utensils, but also sits down and chats with tea, which is also a major feature!
Very good Sichuan restaurant, the environment is very good, the dishes are very delicate, the taste is relatively authentic, in Harbin is a very good Sichuan restaurant. The service is also good, there is no large parking space at the door.
Chuancui Restaurant Longjiang Street is a Sichuan flavor-based hotel
The food is delicious and I like the taste here.
The Sichuan style restaurant, the food is original and delicious
Many years old shop, food taste good environment is very good.
This is a Sichuan restaurant with good service and affordable prices