I accidentally hit a pot stew, unexpectedly delicious, I can&#39;t wait to pack it back to Beijing. The sister at the front desk is considerate. The staple food in the pot can choose Hanamaki or paste cakes. I tried to ask, can I fight half of each? She readily agreed: Yes, you can try it when you come! This said, warm people. The first time I had such a meal, the waiter poured a pot of ribs and large potatoes, pumpkin and beans into the pot and opened the fire, covered the pot and said, 20 minutes. Taking advantage of this effort, I served cold dishes, Lapier and Lean Egg Tofu, which were very delicious. I am a person who does not eat raw onion garlic, and I unconsciously eat these in the egg tofu. The waiter came over and opened the lid and turned and left. After a while, the basin came over, the cakes and rolls were put in, and after a while, the lid was taken away and said, You can eat it. This pot is steaming! Potatoes and pumpkins are simply delicious, powdered and noodles, and corn is also very good. The ribs are a little scented but not so oily. The beans in the oil beans also come to grab the spot, so people don&#39;t know which one to eat. The amount is very large, three people eat support, and about half of them, the people of the northeast are too real!

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It is also a historic old restaurant, it is said to be the first western restaurant opened in Harbin. Environment: The environment is very European-style retro, and black and white movies will be played in the entrance area. The restaurant is in the basement, and it is just right to eat candlelight dinner, but the signal is too bad. I ordered Ukrainian red vegetable soup Russian canned beef Tadaos bread a set of roasted milk juice mixed Russian salad Russian home-cooked meat patties, can say that it feels the best, is the bald head cake in the bread basket, hahahahaha. Because I was amazed, I was still selling bread at her door after dinner. I specifically asked about this snack. Finally, I got [satisfying] to eat and asked for a green brochure introducing the history of Tadaos Restaurant. It was quite interesting. Service: The service is still trained, the water is very thoughtful, there is any demand, there is a call. But overall it is still a bit uneven. Overall, it feels like eating a nostalgic and atmospheric restaurant.

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The environment is suitable for entering the mirror. It has been open for business hours. Contact in advance. The manager warmly arranged it. Thank you. The red soup is really good, the egg tart tastes novel, the other dishes are quite satisfactory, the food is sentimental, and the overall is good.

Mainly Russian Western food, the quality of the selection is excellent, especially beef and two kinds of shrimp, there are very rich shrimp seeds, there are many shrimp yellow in the head, sticky mustard dishes are delicious, Tomahawk steak is just right, there are hot spring eggs, mushroom sauce black truffle, a good meal.

The Russian-style western restaurant on the first floor of the Mardiel Hotel is one of the oldest western restaurants in Harbin. Staying at the hotel, I had a lunch here. Although the restaurant decoration is not as magnificent as Beijing Lao Mo, but the service, dishes in terms of dining experience crushed Lao Mo, after all, it is a century-old restaurant, whether it is service or cooking standards are guaranteed. [Environment] ⭐️⭐️⭐️ ⭐️⭐️ Russian-style buildings for more than 100 years, not luxurious, and a deep low-key heritage. The restaurant is not very large in size and has a high space. The seat by the window faces the Central Street. The oval emptied on the frosted glass window forms a very classic viewing frame. Most of the meals are middle-aged and elderly cp, with a strong sense of nostalgia. The glass cabinet on the corridor wall connected to the lobby has black and white old photos and old objects displayed, which can experience a heavy sense of historical vicissitudes. [Service] ⭐️⭐️⭐️ ⭐️ The waiter wears a Russian-style uniform and ties a bow tie. The leader is warm and courteous. When ordering, he will introduce the dishes. When eating, he will take the initiative to change the plate and pour wine. The meal has a year and a strong sense of ritual. [Taste] ⭐️⭐️⭐️ ⭐️⭐️ Red vegetable soup: moderately sweet and sour, people who love tomato taste can&#39;t stop Russian mashed potatoes: delicate and soft, buttery and full cans of yak beef: Russian food&#39;s signature dish, side dishes potatoes make the soup particularly thick, potatoes are also soft and delicious, small pieces of beef are soft and delicious, The ingredients also have a mouthful of carrots, which is a small treasure can, and it feels like it can&#39;t be fished. Smoked pork ribs: The large ingredients are well grasped, it is easy to use a knife and fork to cut the bones, the fleshy microchard is tender, and the crispy cartilage is very fragrant. Cream mixed: all kinds of vegetables are soft and soft, milk is full of flavor, eat a little tired at the end, why is there no sour cucumber recommended? Highly recommended, the main course of Russian food is high in calories, heavy in taste, a dish of sour and authentic Russian sour cucumber is very tired. Overall evaluation: unique dining environment, authentic Russian food, large volume and affordable price, eating the feeling of northeast cuisine

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Here is the famous Mardiel cold drink hall, although it is winter, wearing a thick down jacket, but also buy a Mardiel ice cream, feel the charm of Mardiel popsicles.

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The price of this store is about 300, and I think it is the king of cost performance at the same price. The beef tongue has an excellent taste, the vanilla brewed salmon is rich in layers, and the snail mashed potatoes and seafood pasta are very suitable for your appetite. M5 The steak is only sold for more than 200. It is a special price in many Western restaurants. The dessert &quot;pearl&quot; shape is beautiful, and the ice cream made from condensed milk is very similar to the wheat milk that was eaten when I was a child, and I have a sense of memory. It is recommended to try it if you haven&#39;t eaten it.

误打误撞进了一家铁锅炖，出乎意料的好吃，恨不得打包带回北京。 前台的姐姐善解人意，锅里的主食可以选择花卷或者贴饼子，我试探着问，可不可各拼半份？她爽快地答应了：可以，来了就都尝尝呗！这话说的，暖人。 第一次吃这样的饭，服务员把一锅排骨和大块的土豆南瓜豆角倒进锅里开了火，盖上锅盖说，20分钟。趁这功夫就上了凉菜，拉皮儿和皮蛋豆腐，都特别好吃。我一个不吃生葱生蒜的人，皮蛋豆腐里的这些我都无意识地吃了好些下去。 过会儿服务员过来掀开锅盖翻腾一下又走了。又过了一会儿端了面盆儿过来，把饼子和花卷放进去，又过了一会儿来拿走了锅盖说，可以吃了。这一锅热气腾腾！土豆和南瓜简直美味，又粉又面，糯玉米也表现很好，渗了排骨的一点儿香味儿但又不是那么油得过分，油豆角里面的豆子也来抢风头，让人不知道该吃哪个好。 量极大，三个人吃撑了，也大概只吃了一半儿，东北人民太实在了！

哈尔滨也太火了吧！南方人没见过这么多雪，马上冲了！附上打卡地图➡️零下二十度穿搭建议：上身穿秋衣➕毛衣➕羽绒内胆➕长羽绒服，下身穿秋裤➕打底裤➕加绒外裤，鞋子：羊毛袜➕雪地靴！帽子围巾口罩手套一定要带啊！住宿：中央大街方便，道外区便性价比高。Day1⃣️洗浴中心搓澡由于飞机晚点，我们落地已经凌晨，直奔洗浴中心。马上安排了一个搓澡和打Nai，门票99r，人均200+。洗完躺着吃水果，嘎嘎舒服！过夜可以选包间299r。Day2⃣️红专街早市-中央大街-索菲亚教堂-道里菜市场-音乐长廊-松花江早起早市打卡，好吃的太多了根本炫不下！推荐炸糕、冰糖葫芦、馅饼。吃完去中央大街，然后去索菲亚教堂，教堂对面是道里菜市场。衣衫之家也在旁边，补装备的姐妹可以来这买！菜市场人很多，选一些没吃过的打卡。推荐锅包肉四块起，粘豆包、格瓦斯不爱喝酒的我也觉得好喝！吃完去音乐长廊打卡大雪人，站在前面雪堆上，放大2.5倍，手机倒着拍，就能get雪人合照啦！打车去松花江，注意保暖！这是尔滨之行最冷的地方了！先去桥上拍日落，大概4点日落。拍完冰上抱抱胖狐狸，玩冰上项目。终于get东北孩子的快乐了！晚上去吃山河屯铁锅炖，一定要提前预约炖上，不然坐那等1h，挺熬人的！排骨大鹅很入味，嘎嘎好吃！Day3⃣️横道河子一日游提前定好高铁票，7:14那班哈尔滨-横道河子东。出站后依次打卡1⃣️铁道口2⃣️中东铁路3⃣️俄罗斯风情街4⃣️半山坡5⃣️横道咖啡6⃣️圣母教堂7⃣️横道河子站8⃣️虎园，坐5:53那班回哈尔滨。很推荐去横道河子，超出我的期待值！晚上去吃老味烧烤，开了好多年了，真的好吃！排队久的话可以去北三老太太烧烤，开了十几年，也是本地人推荐的。Day4⃣️沙滩部落-冰雪大世界沙滩部落就是钻石沙滩，全是大冰块，晶莹剔透，太美了吧！嘎嘎出片！拍完直接冲冰雪大世界！11点开园！不用提前网上买票，现场就有票，随便买不排队！我放弃了滑滑梯，人老多了！入园直奔摩天轮，大概2h坐上！坐完下来摩天轮下面机位拍照，拍完去美食中心吃饭。吃完去排哈冰秀，真的很值！然后可以玩一下小项目，蹦迪！氛围嘎嘎好！玩完差不多就准备回去了。-尔滨很美，东北人嘎嘎热情，下次再来！ #冬天总要来趟哈尔滨 #哈尔滨有多宠游客 #哈尔滨怎么玩 #哈尔滨旅行 #哈尔滨冰雪大世界

一天一家不重样🥘山河屯铁锅炖⭐️⭐️⭐️来哈尔滨估计都是奔着铁锅炖来的但如果是想尝鲜真的没必要只盯山河屯人真的太多了....下午三点多排号就已经开始等位20桌以上了😱我甚至觉得不如我在济南吃的江上渔家....有股子药膳的味道🤔而且也更咸....当天十点多才吃完，回酒店又灌了两桶水铁锅炖这种基本大差不大，其他家说不定就餐体验更好🇷🇺老俄侨俄式私房菜⭐️⭐️⭐️⭐️去不了俄罗斯，那就退而求其次尝试一下俄餐吧吸取前一天等位的教训，提前探查了一番最终选择了这家【老俄侨】相比知名的塔道思、波特曼，这家主打私房俄式菜所以更小众以家庭经营，据说祖上是真俄罗斯人hhhh餐厅的布置温馨但也很复古，意味着可容纳的就餐人数不多但胜在菜品口味不错，且就餐环境安静【俄侨私房罐牛】俄餐必备菜品，但我吃不出来特别之处😂感觉和在土耳其吃的瓦罐牛肉差不多....【老俄侨家庭烤猪排】这个一定要点！精瘦的肋排，烤制时刷上秘制的酱汁，又香又好吃！【油炸包】我以为是早市的那种油炸包，但这个看起来size似乎更大？而且内陷好丰富，粉条、肉末、鸡蛋、青菜等等🐂路边烤牛肉⭐️⭐️⭐️⭐️⭐️怎么会这么好吃😭好吃到流泪😭😭牛舌、猪五花、牛肠、牛腹、牛胸口等等点了一堆肉，会有工作人员帮忙烤，完全不用自己动手还单独点了【🥔土豆牛肉饼】焦焦脆脆一口酥到掉渣的那种！我永远爱土豆饼🧡【泡芙鸡蛋羹】和我之前在韩料店吃的差不多，不过我觉得口味比较中规中矩吧。就是烫hhh店里还会有工作人员抱着一大框做好的冰糖葫芦发放吃着香喷喷的烤肉，再来根甜蜜蜜的糖葫芦🍡开胃又解腻，感觉还能再来几盘肉🥬小昆仑老菜馆⭐️⭐️⭐️⭐️先说明是真的想吃个正经东北菜的但一到门口发现挂着十佳鲁菜的牌子离谱了&hellip;&hellip;到底是啥菜系不知道，但份量是非常东北了最推荐的一定是【杂粮包】蘑菇➕胡萝卜➕肉末➕小葱切丁炒熟，搭配周围一圈的杂粮小包很难找到合适的词来描述它有多好吃🥰一口气炫了半盘子 回家之后就去尝试复刻了还吃到了好几年都没再吃到的拔丝地瓜🍠唯一的缺点就是，店里的温度真的有点儿低了...#冬天总要来趟哈尔滨 #哈尔滨有多宠游客 #当地才能吃到的美食 #尝一尝地道老字号

滑动图片🉑️看详情✅东北菜：必吃《老厨家》来两次吃两次‼️推荐：锅包肉、地三鲜、油炸冰棍、奶香手撕饼、铁板腌肉酸菜（爱吃酸的点）人均50-60💰左右，吃超饱。中央大街店楼下也有个小门店专门卖老厨家锅包肉的，在马迭尔对面，15💰一份，有时候要排队。✅铁锅炖：《山河屯铁锅炖》，连锁品牌，生意很好，尽量早点或者晚点去，怕等位。一定一定要少点菜，最好四个以上的人去吃，不然真怕你吃不完‼️人均70➕💰左右。✅熏酱：《李氏熏酱 老街砂锅居》有三家店，找离你最近的。必点：砂锅豆腐丸子、酱棒骨、熏酱。有些按重量算的，酱棒骨一份好多，最好约几个饭搭子一起，人均30-40💰左右。✅烧烤：《路边摊小串》根据自己喜欢的来点就行，都不踩雷，一定要趁热吃，去晚了等位，人均60-70💰✅ 《北三羊汤烧麦馅饼 》挺适合早上去吃，来上一碗热乎的羊杂汤8💰，再来一屉烧卖（有牛肉或者羊肉的）17💰，烧卖一屉好像是十个，适合两个人吃，一个人吃可能会有点撑。✅马迭尔冰棍，一定要吃‼️‼️5💰原味，好好吃‼️‼️以上都是吃了觉得好吃的推荐给我的南方小土豆们👀👀其它踩雷的都不推荐其它需要了解的记得看🐷页⚠️喜欢的👍收藏➕关注➕评论

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When you arrive in Harbin, the pot is necessary. Find the old store, this also has a train theme, very interesting, the taste is very authentic. Just pay attention to a little bit, the amount is relatively large, if you are alone, a single pot of meat is almost the same

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