🧸 Today I finally came to Sanlitun and ate the crayfish I was thinking of. 🍍 Environmental service: Because it is in the art museum, the decoration is the simple restaurant style, very emotional, once changed to eat crayfish is the impression of the food stall, the waiter brother is also very neat, has been very warm reception us. 🍍 Food recommendation 🍑 Flower Sculpture Ice Drunk Crayfish: This crayfish puts a little alcohol, so there will be a very mellow wine fragrance, and it is a little refreshing to eat. 🦞 🍑 Signboard Non-Also Crayfish: This is his signature, it is really not fake, there is a faint herbal fragrance, the side dishes are bran slices, coriander, chips, everything is available. 🍑 Gold Garlic Crayfish: I like the garlic-flavored crayfish. The garlic-flavored taste is particularly good, and the meat of the crayfish is also very tender. 🍑 Hydrangea Autumn Sunflower: This is a very refreshing cold dish. When you usually eat crayfish and eat more salty, you can order a Autumn Sunflower just right. 🏖️ Store name: Feiye Crayfish Restaurant (Sanlitun Store) 🍥 Address: 4th Floor, Yisheng Building, No. 43 North Street South Road, Sanlitun #Go to the store #Star Traveler to explore the store #Drawing grass net red restaurant