Changchun&#39;s Sichuan cuisine chain, there are not many people, the environment is very exquisite. The clerk service is very good, there is a semi-open private room. The dishes prefer Mao Xuewang, and the ingredients are not expensive. The sour plum soup tastes very good, not sweet, and it is better to drink. Home beef is more special, fried with fried paste and small steamed buns, and also eat. Hot and sour powder tastes better, especially fragrant, not expensive. Gongbao chicken is not bad, the meat is good, and the taste is very good. The price is not expensive and it is very comfortable to eat.

Sanyuzhuyuan (zhuozhan)

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

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The big hot pot must be eaten by more people to be lively. Two people eat it and it is not interesting. Four or five or six people have a table and a table around the steaming meat. The steaming hot pot is really good. It is lively and happy.

I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

The high-end hot pot brand under the Haobu Haobu, the decoration is very comfortable, the bottom of the pot looks very good, the service attitude is also very gentle, the light is too dark, tired eyes when ordering. You can come and try it.

Located near Zhuozhan. A newly opened restaurant. The environment belongs to classical Chinese style. Old Sichuan is visual. 2 floors up and down. Spacious and bright. The main feature is the bubble fish. The fish are alive. Very fresh. At the same time, the best taste is maintained. I chose the taste of sauerkraut fish. The pot full of water on the table in front of me has always been full of curiosity. After the water boiled, the service staff put the tableware in the pot to disinfect. God. It&#39;s so cool for people with obsessive-compulsive disorder like me. After a few minutes. The fish was served up. The first taste was very ordinary. The second and third mouth, more and more delicious. Sour and with a trace of pepper and hemp. The taste is just right. You can also serve your own seasoning like a hot pot. It&#39;s a charm again. The hemp sauce is really delicious. I want to pack it and take it away. When the fish is eating the same thing. Down dishes and noodles. Wait for 2-3 minutes. The noodles are ready. It&#39;s delicious and very tasty. It&#39;s really a good store worth trying. The service attitude is also very polite.

The taste is not bad, the environment is very good, the yogurt tastes very good

长春的川菜连锁，人不多，环境却很精致。店员服务很好，有半开放式的包房。菜比较喜欢毛血旺，料足又不贵。酸梅汤味道很好，不甜，比较好喝。居家牛肉比较特别，挂糊炒熟加小馒头吃，还下饭。酸辣粉味道更好，特别香，还不贵。宫保鸡丁还不错，肉质好，味道也很好。价格还不贵，吃起来很舒服。

一直以来都在三俞竹苑就餐，环境越来越好，服务也越来越好，菜也越来越好吃，尤其喜欢水煮鱼，江团刺少肉嫩，好吃，简直美翻了，还会一如既往的光顾的，希望店家越做越大越好！！！

忠实铁粉，水煮鱼，是必吃的，每次必点，环境，服务都特别好，

又是来这家吃饭，真的太好吃了，想想这几道菜，就又忍不住过来，真的是舌尖上的美味啊

Sanyuzhuyuan (zhuozhan)

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