The smell of steamed meat spreads in the kitchen, and drifts quietly into the restaurant, into the nostrils, from time to time to tease everyone's taste nerves... mix with their favorite ingredients, such as bean curd, shrimp paste, rice noodles, neatly coded into the porcelain bowl...
Sanxian bun, shrimp bun, a dry tofu, spicy skin with hemp sauce, pot meat, potato shredded, all delicious.
A bun shop with a century-old history. At noon, my classmate invited me to dinner. We sat down at Zhang Baopu in the Chinese Baroque block of Daowai District. This shop is at the intersection of Nanerdao Street and Nanxun Street. When I entered the store, I felt the hot atmosphere, and the lobby was already full of guests. The classmates ordered two dishes: Baobao Rou and Shagan, both of which were good. I ordered six buns, two of each of the three fillings, and they tasted delicious.
Zhang Baopu is a shop that mainly deals in buns. There are a variety of buns in the store, including ribs buns, tofu buns, big pears and so on. The ribs buns are particularly famous and super delicious, and this shop also supports group buying. The transportation to here is very convenient. There are many buses to get here. The transportation is very convenient. After getting off the station, walk for a few minutes and you will reach this store. It is very convenient. Friends who like this place can still choose here. The owner is warm and attentive and very hospitable. You can still try the ones closer to here.
Special services: It is a time-honored brand, can be swiped, has parking spaces, provides online menus, afternoon tea, breakfast, non-smoking throughout, and meal delivery.
A century-old brand, there were a lot of people in the shop when I went there, and the buns were freshly made, which was not bad. taste good. The price is also ok. The location is easy to find. A place to go in the street. Many people recommend their home, so it is necessary to come and check in.
[Taste] can [environment] good [service] ok
A variety of buns, the most distinctive of which is the rib bun