Zhao Ji Zheng Zong De Zhou Wu Xiang Tuo Gu Ba Ji (Dao Wai)

Representative dishes include Wuhu Fat Fish Head, Lotus Blood Duck, Lushan Sanshi, Yugan Roasted Turtle, Jinggang Yanyu, Four Stars Wangyue, Linchuan Niuzai, Yugan Chili Fried Meat, Yonghe Tofu, Stir-fried Bacon, Ruijin Beef Soup, etc.

Trip Gourmet Awards

September 14, 2023~ I visited ∽ Zhangbao Shop, ordered 2 buns to taste, stayed outside to eat, it was cool outside, the buns were hot and delicious, and the taste was good. It was the current food ∽ MG put more...

Top 12 Light Bites

Yang Shunzhai - It is said that it has been open for 30 years. As an authentic old outsider, I just found this store, a little ashamed. As soon as I entered the store, I could see a lot of white-haired elderly people. There were very few young people who came to eat here. They all came to eat &quot;remembers&quot; and &quot;feelings.&quot; Located at No. 74 Fengrun Street, Harbin Daowai District, very close to the Chinese Baroque Scenic Area, you can stroll around and come for lunch, it&#39;s great! The most distinctive feature of the store is lamb dumpling meat. I have eaten a lot of beef dumplings. The lamb dumpling meat is eaten for the first time. It is very tender. It is said that there are only a few plates a day. I am sorry for going late. The quality of the meat personally feels really good, and I don&rsquo;t have to go to the end.

The price is affordable and delicious. A time-honored brand, the amount of dishes in the northeast is large, two people want two dishes, can not finish, cherry meat is an old-fashioned practice, the outside is hot and tender, the casserole has nothing to say

, the material is multi-use local Shanzhen, farmhouse local products, mastered in knife work, pay attention to fire, pay attention to soup seasoning, praise the taste, good at cooking bacon products, and according to different seasons of spicy raw materials...

[Grin] I am on vacation, the status is as shown in the picture .... [Clap] must eat my favorite Chaoshan dishes to solve my worries! [Clapping] Taste the tide, eat not tired! ​ Chaoshan dishes are only delicious and better! I love Lai Chef&#39;s private kitchen, Chaoshan Master Chef, although the dishes are random, the taste is not random! The main thing is delicious! ✅ Jintang squid bones ～ squid bones are cartilage, soft and slightly Q-pop taste, contains more abundant bone glue, protein, crystal clear, full of face value! Not fishy or greasy! ✅ New Oolong Opera Pearl ～ Shrimp balls and yellow jade ginseng, the taste is thick and smooth and has a strong vitality! The shrimp balls and rapeseeds are delicious! recommend! ✅ Braised Goose Head ～ When I entered the hospital, I heard the call of the big goose, and the backyard actually raised the lion head goose! Chaoshan brine has a long-standing reputation, brine goose head is absolutely classic, salty and delicious! ✅ Best brewed double mushrooms ～ Monkey head mushroom and lamb belly fungus, put fresh shrimp slippery, face value bursting table, taste fresh! ✅ Raw crab ～ Chaoshan delicious, eat as soon as you eat! Lai Chef&#39;s oyster is a must, ice cream tastes, and you can&#39;t eat it! ✅ Fried tuna ～ Unlock the new way to eat tuna! A bit like beef jerky, they are all more chewy and fragrant! ✅ Fried Puning tofu ～ Gold and silver, meaning rich and noble! I ate it when I went to Shantou, and I never forgot it! I didn&#39;t expect to eat it in Harbin. I ate the stew salt water. The tofu epidermis was crispy and soft and delicious. 100%! ㊙️ Private restaurant, you need to book in advance! #Chaoshan Food #Harbin Food Raiders #Harbin must punch in #Local food to eat

Zhao Ji Zheng Zong De Zhou Wu Xiang Tuo Gu Ba Ji (Dao Wai)

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