Baogong is a bit like Laowang, which is the kind of qualified mall restaurant I said haha, the chain restaurants are good
In fact, if the hot pot ingredients are fresh enough, the bottom of the pot will taste different
The bottom of this pot is ok, the soup of pork belly chicken is ok, the pepper flavor is lighter, the soup is more mellow, the green pepper is also reasonable
The variety of ingredients is also very wide, even the brain flower, this claypot rice is OK, you can order it~
Baogong is a restaurant that specializes in "healthy pork belly chicken". In the Qing Dynasty, medicine is not as good as food tonic. The pork belly is stewed with chicken and various precious medicinal materials. The taste is very delicious and popular among consumers. Favor. Boiled pork belly chicken is boiled with selected high-quality ingredients, and even the water is direct drinking water after reverse osmosis treatment. Everything is only to bring consumers a healthy diet and gourmet enjoyment.
The main pork belly chicken pot of the pot palace is similar to the king of fish. The pork belly chicken pot is not much but the porky smell is full. It is a bit unbearable to serve it. The shrimp slips on the dry ice. The shape is like the buffalo that is boiling. The color and texture of the new sukiyaki pot is in the shape of snowflakes, and the shape of a rose tongue is more difficult to separate after being frozen, but the octopus is softly spread on the ice beach, blowing air-conditioning, jumping into the pot, standing vigorously and excitedly Lamb meat rolls are delicious when they are blanched, especially lightly ground tofu. The surface is slightly harder and the middle is slightly tender. The aroma of beans is also better. Fried shrimp balls and shrimp meat account for 80% of cheese sauce. Bamboo fungus crispy beef balls q bomb but not very tight Is it not bad?
It was snowing on Wednesday, and there was still a queue for an hour and a half. It was too hot. The strange thing is that according to my observation, the tables for 1-2 people and 3-4 people are the same size, basically there is no difference, but the waiter told me that it is different. As we all know, there are the most people in line with 1-2 people, so I regret it. I knew I had a 3-4 person number. The soup base tastes really good. Confirm with the waiter that there is no MSG. The milky taste of the soup is very refreshing. It is best to drink in winter. The pork belly is very soft and not too soft. The chicken is a bit ordinary, but Fortunately, the soup base is good. This kind of pot basically does not need any seasoning, the soy sauce and chicken are enough. Two people can't order many dishes. Ordering the matsutake and bamboo fungus soup will not grab the taste and increase the deliciousness. It feels nourishing. Another claypot rice is perfect. But matsutake is a bit general, so try another porcini mushroom next time. Claypot rice is indeed among the best in Hefei. The last time I ate the same quality claypot rice was at Macau Dou Lao a few years ago. The rice should be silk miao rice, the rice crust is just right, the sauce is just right, and the wine fragrance is a bit too heavy. Will go next time, I feel 3-4 people are most suitable.
The dishes in this place are good and worth recommending. You can try it