Beijing Pingdian Restaurant: Beijing Cuisine sweet and sour pork tenderloin, creamy fried cake, fried belly, stewed roast, roast duck, Beijing sauce pork, crispy fish, big pull Skin, bean juice, spiced sauce, meat, enema, fried liver, mustard pier small bowl, Qianlong small balls, mustard cabbage and various local authentic snacks in Beijing. If you want to eat these Beijing vegetables at once, you still have to have authentic food. Where will the locals take me? With this question, my friends from Beijing took me to the Beiping Restaurant. I heard that this is the Beijing restaurant where old Beijing often goes. Do not say anything else, the light crispy fish with this famous dish, the more delicious the store is less and less. The southerners who only know roast ducks have never heard of it. I tasted it, the treatment was blown up and the bones were able to enter, and the hot shortbread was really delicious. The snacks here are just like afternoon tea, which is unique. If you drink, you can order a pear soup in autumn and winter. The lungs are nourishing and have local characteristics. Coordinates: There are several branches in Beijing. I am eating the second floor of Kyoto Ruicheng Building, No. 12 Taoranting Road, Xicheng District, Beijing.