Since I went to Changsha last time, I have been thinking about Hunan cuisine. This time, I accidentally found that Chef Fei had opened to Shanghai at Global Harbor. I was ecstatic 😜 and I went to eat ～ Environmental services: superb Hunan restaurant, the overall environment is bright, the service staff will recommend dishes, very patiently recommend dishes: 🥙 Chef Fei Chili Fried Meat: Chili Fried Meat is really amazing, it is a signboard, fresh and spicy, we ordered slightly spicy, slightly spicy is not very spicy, suitable for the taste of Shanghainese. 🐟 Fragrant fried big carp: a more recommended dish, tender in the outer and inner, very flavorful, fried after the juice, salty and spicy, the product is very careful. 🥒 Loofah dumpling meat: the overall is very fresh, the dumpling meat is very large, the loofah is strong and delicious, with the sweet taste of loofah, and the soup is rich. 🥃 Dawang Lemon Tea: The spicy solution must be indispensable to their giant Macy&#39;s lemon tea. The amount is very large, a large cup, and a mouthful of afternoons is cool. 🏠 Fei Chef Chili Fried Meat (Global Harbor Store) 📍 Zhongshan North Road No. 3300 Global Harbor 3 floor 💰 100 yuan per capita

费大厨辣椒炒肉(花园店)

it is good! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

I fell in love with this after dinner tonight.

The weather has cooled down, it&rsquo;s good to eat this, the environment is a little worse, but the proprietress is good and reserved a location, that is, parking is called a difficult stop. This time I ordered the spicy food, considering that there is something not too spicy, and the things come up? ? . Looking hungry again. #jump frog#. #. Golden needle mushroom#. #Spicy jumping frog#. . The frog is fresh. The proprietress is also very good. polite. The service attitude is also good, but unfortunately there are no other dishes to order, and it may not be recommended for those who don&#39;t eat spicy food.

The taste is authentic, the price is moderate, the environment is beautiful, it is worth a try.

自从上次去了长沙之后，就对湘菜念念不忘，这次再环球港偶然发现费大厨开到上海了，欣喜若狂😜马上去吃～环境服务：超级赞的湘菜馆，整体环境颜色明亮，服务人员会推荐菜品，很有耐心推荐菜品：🥙费大厨辣椒炒肉：辣椒炒肉真的太绝了，不愧是招牌，又鲜又辣，我们点的微辣，微辣不是很辣，适合上海人的口味。🐟香煎大鲫鱼：比较推荐的一道菜，外酥里嫩，很是入味，油炸后再浇的汁，咸咸辣辣的，出品非常用心。🥒丝瓜蛏子肉：总体特别鲜，蛏子肉很大个，丝瓜强爽可口，带有丝瓜甜甜的味道，汤汁浓郁。🥃大王柠檬茶：解辣一定少不了他们家的巨无霸柠檬茶，量很大，超大一杯，一口下午爽歪歪呀。🏠费大厨辣椒炒肉（环球港店）📍中山北路3300号环球港3层💰人均100元

湘菜头牌辣椒小炒肉的代言人费大厨带着他这一抹标志性的绿色正式进驻魔都，位于环球港的3楼，于是干饭人又有了新的选择了。而费大厨则是火边长沙当地和深圳的&ldquo;正宗湘菜头牌&rdquo;，荣获&ldquo;长沙地标美食名片&rdquo;，享有&ldquo;全国小炒肉大王&rdquo;的殊荣，被誉为湖南本土正宗湘菜，都是直营品牌,在全国已经有50+家直营门店了~&nbsp;店里的服务也很好，有很多仪式感的东西，比如吃饭都上电饭煲，一个人一锅，吃完还送解辣老冰棍，还有费大厨小炒肉专请大厨炒，上这道菜很有仪式感，每个服务生都穿大厨的服装，很有意思。&nbsp;费大厨辣椒炒肉，小锅上桌，放在小&ldquo;灶头&rdquo;上炖着，边吃边炒，越炒越香。精选突出前腿肉，鲜香劲道，辣椒也是当季的螺丝椒，吃起来鲜辣入味，肉质拌饭一绝了！&nbsp;大王冰柠檬茶，必点！是和费大厨辣椒炒肉的王炸组合。超大一杯很有排场，当吃了辣了以后一口解辣封神，简直yyds，王炸组合。&nbsp;大厨手撕鸡，鸡皮焦香薄脆，脆脆的，带着略微的焦香，薄衣一般。大家还记得吗，吃烤鸡腿是最爱上面这层皮啦，鸡肉嫩爽不老，带着汁水很棒。&nbsp;砂锅粉丝煲，来吃湘菜每次必点粉丝煲，丝丝入味，香菜伴着粉丝，根根Q弹，让人一口接一口，根本停不下来。&nbsp;除了环球港店外，长宁龙之梦7月也新开了费大厨了，大家冲鸭~~

Chef Fei, the spokesman for Hunan cuisine&#39;s head-brand chili fried meat, officially entered the magic city with his signature green, located on the 3rd floor of Global Harbor, so the dry rice people have a new choice. Chef Fei is the &quot;authentic Hunan cuisine head card&quot; of Changsha and Shenzhen by the fire, won the &quot;Changsha landmark food business card&quot;, enjoy the honor of &quot;the national small fried meat king&quot;, known as the local authentic Hunan cuisine, are direct brands, there are already 50+ direct stores in the country~ The service in the store is also very good Well, there are many ritual things, such as eating rice cookers, one person, one pot, after eating, also sent spicy old popsicles, and the chef fee fried meat specializes in the chef fried, this dish is very ritual, every waiter wears the chef&#39;s clothing, very interesting. Chef Fei chili fried meat, small pot on the table, put on the small &quot;steve&quot; to eat, fried, the more fragrant. Selected to highlight the front legs, fresh fragrant, pepper is also the season screw pepper, eat fresh spicy taste, meat bibimbap is a must! King ice lemon tea, must order! It is a combination of Wang fried with chef Fei chili fried meat. The oversized cup is very exhausting. When it is spicy, it is a spicy and closed god. It is simply yyds and Wang fried combination. The chef tore the chicken with his hands, the chicken skin is burnt and crispy, crispy, with a slightly burnt fragrance, thin clothes. Remember, eating roast chicken legs is the favorite layer of skin above, the chicken is tender and not old, and the juice is great. Casserole fans, come to eat Hunan cuisine every time you must order fans, silky taste, coriander accompanied by fans, root Q pop, let people take a bite, can not stop at all. In addition to the Global Harbor Store, Changning Longzhimeng also opened a new chef in July, everyone rushes to duck~~

费大厨｜全国小炒肉大王登陆上海啦‼️长沙地标的标榜美食，湖南本土的正宗湘菜费大厨终于登陆上海啦，作为湘菜迷的我绝对不容错过‼️🌈店铺环境🌈连锁店的环境真的是全国统一的特色，外部绿色的壁纸看起来非常明显好找，让人一眼就认出来了，再加上排队人数的🔥爆，简直让我更加确认就是费大厨‼️✨必点菜品✨『辣椒炒肉』：看起来是非常简单的一道菜，但是吃起来真的美味绝顶，不愧是他们家的招牌菜品，超级无敌鲜辣可口，非常下饭，每桌都有一个电饭煲，真的太有感觉了‼️『柠檬茶』：辣椒炒肉配柠檬茶真的是永远的神，一口辣一口冷，超级解辣的柠檬茶，一口喝下去，简直就是人生美味👍🏻『皮蛋镭茄子』：我的天啊，怎么能有如此好吃的素菜呢，有这么好吃的素菜我宁愿吃一辈子，拌饭也很下饭，真的绝绝子‼️‼️‼️✨如此正宗的湘菜，如此多菜品的湘菜馆，非常好吃，绝对不会踩雷，吃过都会回头继续吃的湘菜，大家赶紧来排队打卡吧‼️

Chef Fei ｜ The national small fried meat king landed in Shanghai ‼️ Changsha landmarks are advertised food, Hunan local authentic Hunan cuisine chef finally landed in Shanghai, as a Hunan cuisine fan, I must not miss the environment of the store ‼️🌈 The environment of the chain store is really a unified feature of the country. The external green wallpaper looks very obvious and easy to find, and people can recognize it at a glance. Plus the number of people in line with the explosion, it makes me more confirm that it is the chef Fei ‼️✨ must order dishes ✨ &quot;Chili Fried Meat&quot;: It looks very simple a dish, but it tastes really delicious. It is indeed their signature dish. It is super invincible and spicy. It is very delicious. Every table has a rice cooker. It really feels too much. ‼️ &quot;Lemon Tea&quot;: Chili fried meat with lemon tea is really a forever god, a spicy and cold, super spicy lemon tea, drink it in one mouth, It&rsquo;s simply a delicious life 👍🏻 &ldquo;peeled eggplant&rdquo;: my God, how can there be such delicious vegetarian dishes? I would rather eat such delicious vegetarian dishes for a lifetime. Bibimbap is also very good. It&rsquo;s really a must-see ‼️‼️‼️✨ Such authentic Hunan cuisine, such a lot of Hunan cuisine, very delicious, I will never step on thunder, I will go back to Hunan cuisine after eating, everyone hurry up and queue up to punch in ‼️

👉湖南本土正宗湘菜开来魔都啦‼️‼️这家费大厨直营店全国超五十家，不知何时起一瞬间成为火遍全国的爆款，长沙、深圳两城必吃榜，来魔都也要必吃！💥&ldquo;辣椒炒肉&rdquo;让我们喜欢的味道实至名归，&ldquo;费大厨&rdquo;凭一道招牌菜辣椒炒肉，成功登上&ldquo;全国小炒肉大王&rdquo;的宝座，好吃不贵，味美鲜香！📍环球港商场3楼~3121🔥排队人气很火爆，建议想吃早点占位置。晚上八点还有超多顾客涌入，络绎不绝的人群彰显了费大厨的美味可期，装修简洁明亮，以舒适的氛围，贴心的服务吸引着我们的到来，排队超长吃到后果真没失望，的确让我找到了家的感觉！✅辣椒炒肉，招牌必点！就像是藏在每个湘妹子心底的心头好，在我们心中辣椒炒肉有着不可替代的位置。记忆深处的辣椒炒肉就是家的味道，这道菜也是一致公认的湘菜&ldquo;头牌菜&rdquo;，小炒肉食材猪肉是土猪前腿肉，辣椒是当季螺丝椒，里面加入了兔耳菌，味道鲜香，吃完辣椒和肉肉，用肉汁拌饭也一级好吃！这道菜端上桌的时候还有满满的仪式感，服务太贴心了叭！✅大厨手撕鸡，端上桌呈现给食客的居然是一整只立体鸡，精致惹人垂涎是这道手撕鸡的卖点之一，店员贴心帮切好，金黄的鸡皮鲜香焦脆，肉质柔嫩细腻，油脂适中，很喜欢这道美食，鸡肉入味且鲜美含汁，咬一口下去，嫩而不柴，美味至极！✅香煎大鲫鱼，我有个不是特能吃辣的小伙伴居然把这条鱼吃掉了一大半，还有一种意犹未尽的感觉。这条鱼的香味太嗲了，口感鲜嫩鱼肉肉质细腻，香气扑鼻。色香味俱全的一道菜品，值得推荐！✅特色小锅米饭，果真是独特极了，电饭煲连带着米饭一起上，精选新鲜可口的东北优质大米，服务员帮我盛出来的时候有股喷香的味道，软糯香甜，这大概就是幸福的滋味吧！✅大王冰柠檬茶，一定要点这份饮品，冰爽可口，搭配辣味一起，简直忒治愈了，口感一绝！❤️很喜欢这家餐厅对于细节的把控和对服务品质的严格要求，所有店员着装整洁干净，整齐划一，所有服务员还要戴帽，给人很清爽的感觉，难怪这家品牌荣获&ldquo;长沙地标美食名片&rdquo;，和他们细心周到的服务也是密不可分的，免费解辣的小冰棍让人印象深刻，这服务也不比海底捞差呀。🌟食材优质新鲜，味道超好的费大厨，好吃实惠性价比高，值得每一个爱美食的宝宝过来打卡！

👉 Hunan native authentic Hunan cuisine is coming to the magic capital ‼️‼️ This chef directly operates more than 50 stores in the country. I don&#39;t know when it will become the explosion of the country in an instant. Changsha and Shenzhen will be a must-eat list, and you must eat it when you come to the magic capital! 💥 &quot;Chili Fried Meat&quot; makes our favorite taste worthy of the name. &quot;Chef Fei&quot; with a signature dish of chili fried meat, successfully boarded the throne of &quot;National Small Fried Meat King&quot;, delicious and not expensive, delicious and delicious! 📍 Global Harbor Shopping Mall 3rd floor ~ 3121 🔥 queueing is very popular, it is recommended to eat early to occupy the position. At 8 o&#39;clock in the evening, there were many customers pouring in. The endless crowds showed the deliciousness of the chef Fei. The decoration is simple and bright. The comfortable atmosphere and intimate service attract our arrival. The queue for a long time to eat the consequences is really not disappointing. It really makes me feel at home! ✅ Chili fried meat, the signboard must be ordered! It&#39;s like hiding in the heart of every Xiang girl, and there is an irreplaceable place for chili fried meat in our hearts. The fried meat of chili in the depths of memory is the taste of home. This dish is also unanimously recognized as Hunan cuisine &quot;top dish&quot;. The small fried meat ingredients are pork with ground pig&#39;s front legs. The peppers are seasonal screw peppers. The rabbit ear fungus is added. The taste is delicious. After eating peppers and meat, bibimbap with gravy is also delicious! When this dish is served, there is a full sense of ritual, and the service is so intimate! ✅ The chef&#39;s hand tore the chicken, and the table presented to the diners was actually a whole three-dimensional chicken. The exquisite and coveted chicken is one of the selling points of this hand-tore chicken. The clerk helped to cut it well. The golden chicken skin was fresh and crispy. The meat was tender and delicate, and the oil was moderate. I liked this food very much. The chicken is delicious and delicious and juicey, take a bite, tender but not firewood, delicious! ✅ fried big carp, I have a small partner who is not particularly spicy to eat this fish actually ate more than half of it, and there is a feeling that is still not enough. The smell of this fish is too simmering, the taste is fresh and tender, the meat is delicate and the aroma is sniffing. A dish with a full color and fragrance, it is recommended! ✅ Special small pot rice, it is really unique, the rice cooker is even with rice, the selection of fresh and delicious Northeast high-quality rice, the waiter helped me to have a smell of incense when I came out, soft and sweet, this is probably the taste of happiness! ✅ Dawang ice lemon tea, you must order this drink, it is refreshing and delicious, with spicy flavor, it is simply cured, and the taste is absolutely amazing! ❤️ I really like this restaurant&#39;s control of details and strict requirements for service quality. All the clerks dress neatly and cleanly, neatly and uniformly. All the waiters also wear hats, which gives people a very refreshing feeling. No wonder this brand won the &quot;Changsha landmark food business card&quot;. It is also inseparable from their attentive and thoughtful service. The free spicy popsicles are impressive. This service is not worse than Haidilao. 🌟 The ingredients are high-quality and fresh, the taste is super good, the chef is delicious, affordable and cost-effective, it is worth every baby who loves food to come and punch in!

号称辣椒炒肉天花板的天花板，真不是徒有虚名，猪肉是土猪前腿肉，辣椒是当季螺丝椒，很香很下饭，肉汁拌饭，连不太吃碳水的小姨子，都一口气干完，吃完还要添饭。然后就是两道著名的湘菜，皮蛋青椒擂茄子，清清爽爽，而湘辣热卤则是又香又辣，吃起来贼过瘾。没想到19一杯的大王柠檬茶，还能显得脸特别小。小姨子喜欢吃鸡，点了个大厨手撕鸡，姿势很诱惑，老婆喜欢的香煎大鲫鱼，个头是真的大，外酥里嫩很入味。除了辣菜，他家也有清淡一些的，比如，香芋蒸排骨，丝瓜炒蛏子，味道都蛮好的。因为太下饭，老婆又让加了一个电饭煲，小锅精煮的米饭，配上费大厨辣椒炒肉，完全停不下来，哎！

The ceiling of the ceiling known as the fried pork with chili is really not a false name. The pork is the front leg of the ground pig. The chili is the season screw pepper. It is very fragrant and very fragrant. The bibimbap, even the little sister who does not eat carbs, is finished in one breath, and you have to add food after eating. Then there are two famous Hunan dishes, preserved eggplant with green peppers, refreshing and refreshing, and Xiang spicy hot bran is fragrant and spicy, and it is enjoyable to eat. I didn&#39;t expect 19 cups of Dawang lemon tea to appear very small. The little sister likes to eat chicken, ordered a chef to tear the chicken, the posture is very tempting, the wife likes the fried big carp, the head is really big, the outer and the inside is very tender. In addition to spicy dishes, his family also has lighter, such as steamed pork ribs with sweet potato, fried dumplings with loofah, the taste is quite good. Because it was too much, my wife added a rice cooker, small pot of hard-boiled rice, with the chef chili fried meat, completely can not stop, hey!

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