When I went to Gaoming on the weekend before, my friend recommended a yellow beef hot pot restaurant to eat. It is really better to have a car to eat. The store is opened in the village and there is a slaughterhouse nearby, so the beef is really fresh. Ask for a beef bone soup base, the soup base has several large beef bones and there are other ingredients, the color of the soup is also relatively deep, drink well fragrant. Cattle exhibition, chest fish, beef belly, beef intestines, beef balls, and key beef grain fried rice are recommended. It is really delicious, very dry and not greasy and has the aroma of oyster rice, and the portion is large. A store that is not expensive per capita.

霄乡饭店·温三爷牛世家

The taste is still good, and the ancient law is followed here to make roast goose, so it is still a process worth visiting. Even speaking, it will be more attractive than the children themselves. The roast goose can still be said to be a lot more expensive, more than 100 yuan and half, if you eat one, it will be almost 300 yuan. The price/performance ratio is really not particularly high.

Have you ever eaten the snowflake water beef that was killed that day? 🐂 Driving 100 kilometers from Guangzhou to this food stall to start a blood war. The cow who killed in the middle of the night took the best part of the buffalo. All the essences are here. 🤨 Use about 80 degrees of water to hot beef to keep its fresh and tender snowflake beef stronger than yellow beef. The road has a more beef flavor. The beef tongue is boiled more than 2 hours in advance. The soft part of the tongue is immediately turned into the entrance. Ah ah ah. The beef whip soup is super delicious. 😋 Dabu #Guangzhou Food must punch in #Guangzhou Food #Gourmet Guangzhou

I don&rsquo;t know how many times I came to Wangge Fishing Village for dinner. It was also very hot on the eve of National Day. There was no empty table on the first floor. I had to go to the table on the second floor. There was a company engaged in the Mid-Autumn Festival. It was very noisy. I ordered special dishes, shrimp, Yuanbei, steamed Xijiang bone, tofu, white shellfish, pork belly soup, The taste is OK, but the service is really bad, very bad, I don&#39;t know what to call, I really don&#39;t know what to do, I just stand there, the dishes will not take the initiative to serve, it really needs to be improved.

The Nanhai Fishing Village in Jiangmen, I don&rsquo;t know if it has anything to do with Guangzhou. I came to Jiangmen to see the construction site. I came here to eat at night. There are more people and a lot of dishes. The portion of the dishes is quite large, but the price is fair. I think it is very suitable for family and friends to have dinner like this. ? ? Papaya (Figure 1). This is a pre-dinner snack. I am very happy with the first bite. I should use papaya. It tastes very comfortable, sour and sweet, and the papaya is very tender. ? ? Fish raw marinade (Figure 2-3-4) Shunde fish raw marinade is very rich. I like to move all kinds of ingredients together and pour some soy sauce and raw oil. ? ? Crispy salmon raw. The meat is fresh and crispy. Only eating fish can eat the fresh sweetness of fish meat. Drinking a glass of spirits is disinfected. It is very cool. The correct eating method is to stain your own ingredients. The taste is very rich and the taste is very tasty. @chipped roast platter. The roast meat skin is fat, and the black-chipped sauce is rich. ? ? Fried dumplings. I like to eat oysters like this, especially with Cantonese hot sauce, especially crispy and salty, but I must eat it as soon as I go up, otherwise I will be simmered. ? ? Hakka brewed tofu. The sauerkraut under this brewed tofu is very fun, with a tangy taste, very greasy, tofu is very tender, and the meat is very fragrant. @Fan crab yellow scorpion. When I turned to my side, the fan only had a little bit. I tasted a little bit. It was a little cold and a little fishy. @Kung Fu fish sausage fried eggs. The eggs are a bit old and a bit salty. ? ? White-burned shrimp. The shrimp is fresh, small and tender. I don&#39;t even peel the skin and eat it directly. It&#39;s sweet. ? ? Crispy taro pumpkin boiled red waist beans. Where do I go to eat, as long as I have this dish, the milk is rich, the pumpkin taro powder is powdered, and the red waist beans are also spongy, but this one is very weird, and there are garlic and indigo inside, destroying the overall taste, hope to improve,? ? . ? ? Fried fish dried shrimp dried bitter melon (name blind) This dish is particularly large, bitter melon green green color is very beautiful, fish dried shrimp dry is very fragrant. ? ? Garlic loofah and salmon. Squid is OK, some are old so tough, garlic steamed loofah is too good, loofah is very watery and sweet, garlic loofah is a lot of fragrant, a mouthful is very cool. ? ? Goji berries leaf. This wolfberry leaf is not soft and crispy. Although the taste is very strange, it is quite comfortable. @Crispy fish belly. It should be white, but it also has a salty taste, crispy, very thin, okay, that is, the waiter put it directly in the middle when he served the food, and didn&#39;t eat much. . ? ? Red waist bean stew sea cucumber. I like this taste very much. Although the sea cucumber is not a lot, the red waist beans are really good. The sauce is also very delicious. A tablespoon of sauce has red waist beans and a mouthful is full. @caixin fish bone porridge. I don&#39;t understand why, Cantonese people, especially Shunde Chaoshan, like to come to a bowl of porridge after dinner, maybe it is greasy, the porridge tastes okay, it is too full, not much to eat. ? ? Sands thin meal double fight. This is really unique, salty and sweet are delicious, this thin meal skin is not soft, but crispy, it should be pumpkin pie skin, the sand is very fragrant and very crisp, sprinkled with epidermis, the sweet and thin meal is red beans, dry and large red beans, very delicious. recommend. This store tastes good, the service is average, the price is quite affordable, and it is OK.

🌟 Highlights: Luoji 📍 Detailed address: Longkou Avenue, Longkou Town, Heshan City, Jiangmen City 🖼 Restaurant Environment: Not bad 🕙 Business hours: 9.00 14.00 17.00 21.00💰 Per capita consumption: 150 #Spring City Micro Vacation

之前周末去高明玩的时候朋友推荐去吃的一家黄牛肉火锅店，真的必须要有车开过来吃比较好，店开在村里面而且附近就是屠宰场所以牛肉真的很新鲜。要了一个牛骨汤底，汤底有好几块大牛骨而且还有其它配料，汤的颜色也比较深，喝起来好香浓。牛展，胸口捞，牛肚，牛肠，牛肉丸，还有重点推荐牛肉粒炒饭，真的好吃，十分干身不油腻而且有煲仔饭的香气，份量也大。人均不贵的一家店。

位置很好找，很大的一个logo一眼就能看见，环境很好，氛围感也🈶️

The location is very good to find, a big logo can be seen at a glance, the environment is very good, the atmosphere is also 🈶️

🏞江门，又称五邑、四邑，是广东&ldquo;承东启西&rdquo;之地。😎自《狂飙》在年初爆火之后，这座广府小城又双叒叕出名啦！📸但可惜这次行程紧凑，没去取景地所在的三十三墟街，而是在鹤山这边浅逛了一下，打卡了小有名气的&ldquo;镰仓小院&rdquo;。🚃想必大家也能猜到，这家店之所以叫&ldquo;镰仓&rdquo;，是因为这里的风景与日本镰仓的电车路口颇为相似。🤳🏻因此这里也算是粤中地区里小有名气的日式打卡点了。我去的那天正好天朗气清，拍照不带滤镜都觉得很青春。👍🏻虽然只是浅逛，但鹤山的体感确实不错，没有城市的喧闹，空气清净，非常适合放松身心。 #躺进万水千山里 #新开景点大搜罗 #公路上的风景 #城市人文手记 #小众发现社

🏞 Jiangmen, also known as Wuyi and Siyi, is the place of Guangdong &quot;Chengdong Qixi&quot;. 😎 Since &quot;Bang Bang&quot; burst into flames at the beginning of the year, this small city of Guangfu is famous again! 📸 But unfortunately this trip was compact, and I didn&#39;t go to the 33rd Market Street where the scene was located, but I went to Heshan for a short stroll and punched in the small and famous &quot;Kamakura Small Courtyard&quot;. 🚃 Everyone can guess that this store is called &quot;Kamakura&quot; because the scenery here is quite similar to the tram intersection in Kamakura, Japan. 🤳🏻 Therefore, this is also a small and famous Japanese punch card in the Guangdong and Central areas. The day I went there was just a clear sky, and I felt very youthful without filters. 👍🏻 Although it is just a shallow stroll, the body feeling of Heshan is really good. There is no noise in the city and the air is clean. It is very suitable for relaxing. #Lie in thousands of waters and thousands of mountains #Newly opened attractions big search #The scenery on the road #City humanities handwriting #Small Discovery Society

味道不错、环境整洁、服务态度好。

The taste is good, the environment is clean and the service attitude is good.

#我的消夏文娱活动 趁放假鹤山的亲戚叫我过去鹤山吃牛肉，她说是鹤山的老字号，已经有30多年的历史了，是当地人的心头好，每次🈶朋友过来鹤山都会来这吃一顿！他们家有自己的牛场🐮，每天都提供新鲜的牛肉，不用冷冻和添加剂，肉质鲜嫩多汁，口感细腻而有嚼劲！🔻汤底是用牛骨熬制的，香浓而不腻，🔻我好喜欢他们家的靓牛梅，切得很薄，入口即化，🔻还有牛柏叶，吸收晒汤汁的香气，咬起来很有弹性！🔻牛肠，没有异味，嚼起来很有咬劲！🔻牛展肉煮一下就可以捞起来，肉质紧实而不柴！🔻牛肉粒炒饭，是用雪花牛肉粒和鸡蛋、青豆、胡萝卜等配料炒成的，米饭松软香甜，每一粒都沾满了牛油和酱油的香气！不说不知道㊙️他们家还🉐到了央视的专访呢！🔶霄乡饭店&middot;温三爷牛世家📍鹤山270省道龙口镇霄南村委员会 #一人说一个夏日降火好去处 #夏天就是要疯狂玩水 #一起探索森系秘境 #豚厂创作福利

#My summer entertainment activities took advantage of the holiday Heshan relatives asked me to go to Heshan to eat beef. She said that it is an old name of Heshan. It has been more than 30 years of history. It is the heart of the locals. Every time a friend comes to Heshan, he will come here to eat! Their family has their own cattle farm, providing fresh beef every day, no freezing and additives, the meat is fresh and juicy, the taste is delicate and chewy! 🔻 The bottom of the soup is made from beef bones, which is strong and not greasy. 🔻 I really like their yak plums. They are very thin and the entrance is instant. 🔻 There are also cow cypress leaves. They absorb the aroma of the soup. It is very elastic to bite! 🔻 The cow intestines have no smell, and they are very bite-like to chew! 🔻 You can fish it up after cooking the beef, the meat is tight and not firewood! 🔻 beef grain fried rice is fried with snowflake beef grains and eggs, green beans, carrots and other ingredients. The rice is soft and sweet, and each grain is covered with the aroma of butter and soy sauce! Not to mention that they don&#39;t know ㊙️ their family also 🉐 to CCTV interview! 🔶 Tongxiang Hotel Wen Sanye Niu Shijia 📍 Heshan 270 Provincial Road Longkou Town Weinan Village Committee #One person said a good place to drop a fire in summer #Summer is to play crazy in the water #Explore the secret environment of the Sen Department #Dolphin Factory Creation Benefits

霄乡饭店·温三爷牛世家

Attractions Near 霄乡饭店·温三爷牛世家

Restaurants Near 霄乡饭店·温三爷牛世家

Hotels Near 霄乡饭店·温三爷牛世家

Contact Us

About

Other Services