Very local barbecue restaurant, recommend beef, octopus, there are many locals, the environment is relatively noisy, but the food is delicious.
A street barbecue is very atmospheric. In the sweltering weather, the small charcoal stove is sizzling with meat, and the fans are blowing. Only cold beer can relieve the sultry. The environment is a bit poor, but the hygiene is good, the atmosphere Lively enough, a shop worth experiencing
I ordered octopus, chicken wings, beef, prawns, and 3 cups of cola, totaling 704,000 yuan, almost RMB 205, and you can taste it. For the coastal cities, seafood is not a surprise. The fans are a little hot in the open air. , Everyone must check the number of drinks and dishes
Very recommended! The best meal of this journey, I never forget. That sea oyster porridge is great, and the marinated shrimp tastes great! The beef is just average, and the local Saigon beer is so good that it almost stops.
This barbecue spot is located in the first district in the center of Ho Chi Minh City. It is one of the first choices for locals to gather for dinner. It is very lively. In addition to their signature beef, there are kangaroo meat, ostrich meat and frog meat. The marinated meat is very tasty, and it is delicious when it is grilled and eaten with special chili sauce. Roasting meat, smoking, sweating, chatting, drinking cold beer, cool. Raw meat and seafood are priced at 135,000 VND per plate (about 40 yuan), and small bottles of beer range from 21,000 to 30,000 (about 6-9 yuan). Master Vincious tip: This is a mobile barbecue restaurant, so they do not have a facade decoration, and the signboard is just a yellow poster on the wall. Probably every half a year, they will rent another vacant land and move to the business, so to know the current address, please check their Facebook.