A popular local seafood restaurant specializes in raw oysters. Each one is large and full of meat. The simplest steaming cooking method is used to ensure the most original taste of seafood. Their prawns are also very good, and they taste very fragrant. Small abalone is also a dish with a relatively high click-through rate.
Very busy restaurant, with a lot of customers, and the staff can’t provide a single service. There are a lot of errors and omissions. The seafood feels so much, it’s almost the same as usual. Crabs are big, steamed or fried, and the flavor is different. The steaming retains the original flavor and creaminess, and the shrimp is a bit over-roasted, but the taste does not affect, and the meal is very satisfying.
In Ho Chi Minh, it can be regarded as a mid-to-high-end restaurant. Most of the locations are in shopping malls. The partitions are not well done. People who walk in and out will be seen. There is a sense of privacy being seen by others, and they dare not speak loudly.
A very good restaurant! If you want both taste and environment and not too expensive! This must be the first choice. The ingredients in the restaurant are very fresh. There are a wide variety of seafood and diverse cooking tastes. Located in the center of Ho Chi Minh City, with convenient transportation.
Do you want taste or ostentation? Here you can eat two, the most cost-effective seafood restaurant in Ho Chi Minh. Use all kinds of fresh seafood. Recommend grilled oysters, seafood porridge, crab soup and other seafood dishes!