What a great experience!
We finally found the Vietnamese pancakes here!!! The restaurant is near the Nikolai Vieter Hotel on the second floor. As you go upstairs you can see some traditional Eastern elements and decorations. We arrived around 2 o'clock and there were not many people sitting in our seats enjoying the view. The staff here were helpful and friendly. We ordered green papaya salad, fish balls and traditional Vietnamese pancakes. All very tasty! The pancakes were the highlight of the meal! Excellent!!!! Would do it again! Thank you for the pancakes!
Ngon restaurant Compared to the ordinary street vendors in Phnom Penh, this is a beautiful environment. There are many open kitchenettes in the shop. So all the dishes are ready in the blink of an eye. There is always a pre-dinner ceremony before every meal. Thank you for your serious pose.
Lang Ngon Vietnamese Cuisine Restaurant original ecological garden restaurant is visual, comfortable and comfortable ^_^ local authentic Vietnamese food, spring rolls & egg pancakes one absolute ～ eat a fresh ～ communication is solely based on translation software, ah haha ～ first meal, is combining French and Vietnamese cuisine, the environment is good, The food was delicious and reasonably priced, so I had my husband go on a flight to eat it again. This was a dinner of two seafood, two staples, two freshly squeezed juices and two desserts for $23. It's a little extravagant compared to the annual income of Vietnamese $1,000, but for tourists, can't you let it go?
Been here twice for lunch, always accompanied with a local, so ordering was fast and prompt. Nice selection of vietnamese food, resonably priced.
The Vietnamese cuisine restaurant also recommended by locals. The building has a French style, with open-air seating and indoor seating, and the kitchen is located around. There are particularly many Europeans, Americans and Koreans who come to eat. It specializes in Vietnamese cuisine, and the chicken wings that I have always thought of are finally here. The dipping sauce is delicious! A whole crab will be cut by the waiter with tongs, which makes it easy to eat. Consumption is not expensive, about 60 per capita