Several Vietnamese said this beef meal is the best, by Vietnamese overseas Chinese A Xiong open, a "Fa no Xiong" know. Many people, each table put a large caraway, lime especially large grain, special A Xiong powder, by half, raw, oil, tendons, crisp, cartilage, pills, ripe composition, Try the soup bottom and beef, see it high and low, it is the best eaten recently, a bowl of beef powder, what seafood can be delicious.
It has very classic Vietnamese sweet and chili sauce and it has homemade bottles to pack back
In Vietnam, no matter where you go, as long as you see PHO, you will know that you will not be hungry. This is what a local friend told me, which shows how popular Pho is in Vietnam. This Pho is located in Pham Ngu Lao Street, just behind where we live. It is said to be a chain and it tastes good. It should be said that I haven’t had bad taste Pho during my entire stay in Vietnam. You are hungry and don't know what you want to eat. It's certainly not wrong to find a PHO shop closest to you.
The most popular snack I heard before coming to Vietnam is Pho. Pho hung has many branches in Vietnam. It is a good local Pho restaurant. The price is between 60,000 and 80,000 VND. The price is acceptable.
This is a well-known Vietnamese rice noodle shop near Pham Ngu Lao Street in the city center. The special thing about this shop is that in addition to the already prepared rice noodles with meat + free vegetables, there are many items to choose from 1⃣️2⃣️3⃣️. The shop is just by the side of the road, and it is almost full during lunch time. The beef rice noodles here can be whole raw, half-cooked and fully cooked. I think they can provide whole raw beef rice noodles, which shows that their beef quality is still very good. I ordered half-cooked beef rice noodles. The beef is very tender, but the longer it is soaked in the hot soup, the more mature it will feel. For those who can eat raw beef, whole raw beef should also be a good choice. In addition, I ordered 3 small bowls of beef tendon, beef brittle bones and beef blood. One small bowl can be eaten separately for two people. I directly add the ingredients from the small bowl to my beef rice noodles to match my own rice noodles. Bak Kut Teh in Malaysia has similarities and similarities. The first time I called beef blood and beef brittle bones, I thought that beef blood was lumpy like pig blood and chicken blood. I didn't expect it to be like tofu brain or pudding, but it tasted very good. I tried the freshly squeezed apple juice and mixed fruit juice here. It was a little bit sour. After taking a sip or two to get used to it, my brows can be loosened slowly. This is a place where both locals and tourists come. Next to me are friends from Guangdong. I watched my video recording at the opposite table. I said hello to them. They turned out to be friends from Taiwan. There is an extra charge of 2,000 VND per pack (about RMB 70) for wet wipes, and dry toilet paper is free, so everyone can use it as appropriate. The price is fair. The price of various meat rice noodles is between 60,000-80,000 VND (RMB 18-20), and the meat single product is around 40,000 (RMB 12).
It’s normal. If you eat too much Vietnamese noodles, it’s just like that. It seems that Southeast Asia has this kind of noodles.
When you come to Vietnam to eat snacks, you will definitely not miss the local traditional old store. This is a beef pho restaurant. The taste is very suitable for Chinese people. The price is 60,000 to 100,000 local VND. It is delicious and delicious.