Recommend fried noodles, vegetable rolls, two-story wooden hut, very unique environment, cheap and cost-effective.
The price is high. The taste is ok. The location is easy to find on Fan Lao Fifth Street. It is close to where I live and convenient. The store is relatively small, so go early, or you have to wait. When paying the bill, you must read the bill clearly. There are many people and it is easy to make mistakes.
I heard that it was another online celebrity store, located on Fanwu Lao Street, not far from where I lived, so I went to find out. The shop on the upper and lower floors is nicely decorated. The service is also very good. The key is that the taste of the dishes is very good, the quantity is large, the price is not expensive, and it is great.
The food is superb. The strong atmosphere of private kitchen, simple decoration, professional design of Ling Jie's knowledge and perseverance of food, make you have a new understanding of all kinds of ingredients, while enjoying the food, you can also share Ling Jie's experience of ingredients. A small store with heart that is highly recommended.
The waiters are good at Chinese and English, and they can switch seamlessly. Being a waiter really feels awkward. The big butter scallops are not expensive, but they are very big. You can eat 5 RMB each.
The name translated into Chinese should be Royal Saigon Restaurant, very domineering. The location is located in Bui Vien, the busiest bar street in Ho Chi Minh. The two shops are open, and you can sit on the second floor when there are many people. The whole decoration is made of bamboo and wood, very rustic. "Welcome to Vietnam" is the most popular food here. It is a platter composed of various local Vietnamese snacks. Except for Vietnamese spring rolls, other fried snacks are very enjoyable with chili sauce. The tofu and mushrooms in the casserole sauce are fragrant and delicious with rice. Contrary to the richness of tofu in casserole sauce, bamboo tube chicken rice is another feature. The rice is steamed in a bamboo tube, and when you eat it, it is dug out and poured on a plate. The sauce is light and the rice and muscles are filled with the fragrance of chicken. It is very comfortable to eat. I also asked to try a bowl of beef rice noodles, the soup is relatively small, the rice noodles are very large, the beef is very tender and the taste is first-class. Dessert is here, Vietnamese banana cake, very viscous, moderately sweet, topped with peanuts and coconut milk to make the flavor more intense.
I have done my homework a long time ago, knowing that this restaurant is well-known, the quality of the food is good, and the price is affordable, so I came to this restaurant on the first day when I arrived in Ho Chi Minh and ordered the Welcome to Vietnam Platter, which is a snack platter with spring rolls. There are several kinds of fried wontons, two servings, four servings, etc., and I ordered a special dish that looks appetizing. There is turmeric powder in the noodles and the noodles look yellow. The soup base is boiled with pork, and the taste is very rich. It contains seafood, pork, quail eggs, etc. Before eating, add herbs and so on to the soup. The whole dish tastes very good, praise