Traveling to Australia, this stop came to the capital of Tasmania-Hobart. This restaurant is located in Salamanca Plaza. If it comes to the Saturday market, it should be almost at the end of the market. This restaurant is very famous. If you ask the locals and ask them to recommend you to eat steak, they will definitely tell you to come here. I have eaten twice, once for steak and once for grilled lamb. satisfaction. Normally, you need to book a table in advance for dining in the restaurant, but I went there in winter and it was cold. Not many people wanted to go out, so I could go in directly. The restaurant’s service is very good. Guests who come in need to wait at the door to be taken. Then the waiter will ask you if you have been there before. After the meal, they will also ask you how you ate, and so on. The meat here is grilled on charcoal, which will be more fragrant, but sometimes the surface of the meat will be a little darker, and there are notes on the menu. Many people visit here often, whether it is locals or tourists, besides the grilled meat is really delicious, as long as you order a staple, you can enjoy the buffet salad bar for free, a very rich salad bar. I ordered a medium portion of the steak, which was quite large. The price was about RMB 100. It was not expensive and could not be eaten at all in China, whether it was this price or this quality meat. The steak is very fragrant. I have the habit of taking pictures first. I can't help it with the fragrant taste of steak. Five mature steaks are just right. I ate the grilled lamb rack for the second time. It was five mature. It was too raw. The recommended lamb rack is seven mature. One portion is two large pieces, with a total of four bones. There is quite a lot of meat. Australian sheep are not as shabby at all. The flavor is strong.
There were no seats when I went, and I waited for nearly half an hour.
While waiting for a seat, I heard a Chinese tourist greeting a Chinese tour guide who was eating a steak, and the tour guide responded: Oh, you are here too, remember to have some meaty steak! Really, Ribeye, we remember.
The eye meat is the meat between the seventh to the tenth ribs of the spine. This meat is shaped like an eye and is called the eye meat. The eye meat is tender and has a high fat content. It tastes sweet and juicy. Dry.
So I ordered a small eye steak (27.9 AUD), as well as seafood, vegetables, beverages, and a special buffet salad (we knew the buffet, we didn’t need to order vegetables), not much, it adds up to 74.6 AUD. .
During the meal, the foreigners were all sitting around, and they were quite close. It was not convenient to take pictures. Besides, there were no special dishes.
After eating, I just digested and digested. I didn't take the car and walked back.
A famous steakhouse. Steak is divided into three different portions: small, medium and large. Generally a small appetite is enough. A special feature here is the buffet salad. And the houses here have a long history. It is said that many prisoners built it 200 years ago. Later it became a warehouse management agency. The entire restaurant is huge. There is also the second floor. Generally speaking, the second floor is not open. At dinner, the second floor will only open when there is a lot of waiting. There is a small private room that can seat 10 people. The steaks here are grilled on site and the open kitchen. Very attractive.
I ordered three flavors of steak, to be honest