Great steak We came to Hobart for a food holiday and dreamed of eating oysters and other seafood but never went to a nice steakhouse. This time we ordered Tomahawk steak and fish steak at this restaurant and it was delicious. We only stayed in Hobart for a week and would love to go back and see it again, but not to other restaurants, just to go to this restaurant again.

Ball & Chain Grill

Eat here with my wife and son. I would say the service and food were great! The burgers were delicious and the burgers bread was delicious. All services were fast and efficient. We needed a high chair and they quickly met our requirements without any problems in the middle. Been to many places of this type. But I would say that the food, especially the beer, is a bit expensive, but it is in the bustling area of Salamanca, so the price is unexpected. Will definitely come again.

There is food, wine and this sea view at this The Glass House on the edge of Hobart port seems to be the best comfort. But I was sinful again, just fed the kangaroo, but I ordered Wallaby&#39;s meat at night. But the egg yolk and mayonnaise can be stewed, it is super delicious [color]

Every day breakfast saw this place had to try, the bread, pastries and food on the display cabinets were so delicious that it was hard to resist. Very good service, the food and coffee were so good, we had breakfast in Hobart every day. The croissant was the best we have eaten since our trip to Paris 2 1&frasl;2 years ago. Everything in this place exudes a stylish and comfortable atmosphere.

Very good experience, the plate is very beautiful _, the things are very fresh, the taste is also beautiful, outdoors, there is an electric stove and it does not feel cold. The location is close to the Salamanca market and the scenery is beautiful. In addition, the price is very reasonable, four people ate more than 230 Australians.

What a tempting experience for our taste buds. What else can you ask for with delicious food and excellent service! It&rsquo;s been a long time since you&rsquo;ve had such a good Italian dish. When you visit Hobart, make this on your must-do list. But book in advance because they are popular. The food is good and the service is professional and friendly. Recommended dishes are good and a delicious meal. We can&#39;t wait to come back again.

This is an on-site bakery, the taste is very good, the bread is well made, the milk is strong, and the flour quality is better, so it tastes good.

很棒的牛排我们来到霍巴特享受美食假期，梦想着吃上牡蛎和其他海鲜，但从来没有去过一家不错的牛排店。这次在这家餐厅我们点了战斧牛排和和鱼牛排，都很好吃。我们只在霍巴特待了一个星期，很想再回去看看，但并不想去其他餐厅，只想再去这家餐厅。

去澳大利亚旅游，这一站来到了塔斯马尼亚首府&mdash;&mdash;霍巴特。这一家餐厅位于萨拉曼卡广场里，如果遇上周六集市的时候，应该是快要到集市尽头差不多的位置吧。这家餐厅很出名，你问当地人，让他们推荐你去吃牛扒的话，他们肯定会告诉你来这里，我来吃了两次，一次吃牛扒，一次吃了烤羊架，都很满意。正常来说，餐厅用餐是需要提前订位的，但是我是冬季过去，很冷，没有多少人愿意出门，所以就可以直接进去。餐厅的服务很好，进来的客人需要在门口等待被带位，然后服务生会问你之前是否有来过，用餐以后也会问你吃得怎样，等等的问题。 这里的肉类都是碳烤出来的，会更香，但是有时候肉的表面会烤得有点黑，餐牌上面有备注。这里经常很多人光顾，无论是当地人还是游客，除了烤出来的肉类的确好吃以外，还有就是只要你点了一份主食，你就可以免费享用自助沙拉吧， 很丰富的沙拉吧。牛扒要了中份，蛮大的，价格大概是人民币100多，不贵，国内根本吃不到，无论是这个价格还是这个品质的肉类。牛扒非常香，我有先拍照的习惯，闻着香喷喷的牛扒味，实在忍不住了，五成熟的牛扒刚刚好。 第二次吃了烤羊架，也是五成熟，太生了一点，羊架建议七成熟，一份是两大块，一共四根骨头，肉蛮多的，澳洲的羊一点都不臊，羊味香浓。

Traveling to Australia, this stop is in Hobart, the capital of Tasmania. This restaurant is located in Salamanca Square, and if you meet Saturday market, it should be almost at the end of the market. This restaurant is famous, you ask the locals, let them recommend you to eat burdock, they will definitely tell you to come here, I have eaten twice, once eat burdock, once eat roast lamb rack, are very satisfied. Normally, restaurant meals need to be booked in advance, but I am in the winter, it is very cold, not many people are willing to go out, so you can go directly in. The service in the restaurant is very good. Guests who come in need to wait at the door to be taken. Then the waiter will ask if you have been here before, and after the meal, you will also ask how you eat, etc. The meat here is all carbon-baked and will be more fragrant, but sometimes the surface of the meat will be a bit dark, with a note on the plate. There are many people here, whether it is locals or tourists, in addition to the roasted meat is really delicious, there is only one staple food, you can enjoy the buffet salad bar for free, very rich salad bar. The burdock is medium, quite large, the price is about RMB 100, not expensive, the domestic can not eat, whether it is this price or this quality of meat. The burdock is very fragrant. I have the habit of taking pictures first. I can&#39;t help it. The five mature burdocks are just right. The second time I ate the roast lamb rack, it was also five mature, too raw, the sheep rack recommended seven mature, one is two large pieces, a total of four bones, quite a lot of meat, Australian sheep are not at all squatting, sheep taste strong.

著名的一家牛排馆。牛排分小中大三种不同分量。一般胃口小份就足够。 这里的一个特色是有自助色拉。而且这里的房子有很长的历史。据说是200年前有很多的囚犯建造的。后来这里成为了一个仓库的管理机构。整个的餐厅很大。还有二楼。一般来说二楼是不开放的。晚饭的时候有人等位多的时候才会开二楼。有一个小的包房可以坐10个人。这里的牛排是现场烤的而且开放式厨房。极具吸引力。

A famous steakhouse. Steaks are divided into three different portions. Generally, small portions are enough. One feature here is self-service salad. And the house here has a long history. It is said that many prisoners built 200 years ago. Later, I came here to become a warehouse management agency. The whole restaurant is large. There is also the second floor. Generally speaking, the second floor is not open. At dinner, someone will open the second floor when there are more people waiting. There is a small private room that can seat 10 people. The steaks here are on-site and open kitchen. Very attractive.

去的时候已没有座位，等了将近半个小时。        等位的时候，听到有中国游客在招呼一正吃着牛排的华人导游，那导游应道：哦，你们也来了，牛排记得点眼肉的啊！是么，眼肉 Ribeye，我们记着了。        眼肉是牛脊背第七根至第十根肋骨之间的肉，此肉形如眼状，称为眼肉，眼肉肉质细嫩，脂肪含量较高，吃起来的口感比较香甜多汁，不干涩。        于是便点了一小份眼肉牛排（27.9澳），还有海鲜、蔬菜、饮料，外加特色自助色拉（早知道自助，我们就不用点蔬菜了），没多要，加起来一共 74.6 澳刀。        用餐时，周围坐的都是老外，离得也蛮近的，不方便拍照，再说了，也没点什么特色菜。        吃完正好消化消化，没坐车，走回去了。

There was no seat when I went, and I waited for nearly half an hour. When I was waiting, I heard a Chinese tourist greeting a Chinese tour guide who was eating steak. The tour guide said: Oh, you are here too, remember the steak! Yes, eye Ribeye, we remember. Eye meat is the meat between the seventh to tenth ribs of the cow&#39;s spine, this meat is like an eye-shaped, called eye meat, the flesh of the eye meat is fine, the fat content is high, the taste is sweet and juicy, not dry. So I ordered a small portion of eye steak (27.9 Australia), as well as seafood, vegetables, drinks, plus special buffet salad (I knew the buffet, we didn&#39;t need to order vegetables), not much, add up to a total of 74.6 Australia knife. When dining, all the foreigners sitting around, it was quite close, it was not convenient to take pictures, and then there was no special food. After eating, I just digested it, didn&#39;t take the car, and walked back.

点了三种口味的牛排，说实话真心一般

I ordered three flavors of steak, to be honest, I really like it.

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Love the French toast is very delicious, but all the food looks very good, everyone eats the food on the plate. The price is reasonable and the service is good. I came to this restaurant for egg breakfast because of the high evaluation of it on the TripAdvisor website. The restaurant has a row of washing machines so named. Breakfast and coffee were delicious and the service was prompt and friendly. If you want to find a good start to the day, this is one of the best places in Hobart.

Good location, good breakfast, had breakfast here before going to the famous Salamanca market. It is nearby. We arrived at about 9:30 and there are plenty of empty tables. The service we received was great and fast so I wasn&rsquo;t sure if they took reviews from other guests or maybe because there were fewer guests than usual. The food was great and a very good menu dish. If we go to Hobart again, we will definitely come back.

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