Located in Hobart Harbour, two floors up and down, counter ordering, self-service mode, overcrowded, ordering and taking all in line to sit in the window, with a view of the harbour
Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the center of Hobart, that is, in the wharf area, there is a very famous restaurant, which is in the Tasmanian Museum. Go towards the pier, right there, there is a row of seafood boats next to it, selling fish and chips, and this restaurant is recessed next door. It has two floors, the Upper Deck and the Lower Deck. The lower deck is a place to eat fast food, that is, a place where you can eat burgers, fish and chips, quick and simple meals, and the price will be relatively cheaper. The food is very fast, after all, it’s fast food, serving fast, eating fast, and walking fast.
The restaurant recommended by the host’s wife, fresh oysters and rich seafood soup, is basically a must-see for tourists. There are outdoor seats to eat against the harbour, but it’s a little bit cold in March, and seagulls will come to eat with you
A two-story house on the pier of Sarah Mansa Square. In the top position. You can see it when you enter the parking lot. Very easy to find. It's close to the parking lot so this restaurant is pretty crowded. The ones here are relatively large. There is also a dedicated bar area. And there are still more guests. We came here for lunch at noon. The fish and chips here are still good. But what everyone should pay attention to here is that the seafood here is not only abundant. Such as oysters. And there are many fried ones. For example, squid or fried shrimp. The taste is pretty good. And the evaluation here is very good. Many locals come here to eat. The price is relatively normal.
Mures Lower Deck offers a variety of processed seafood and fish & chips. In addition to oysters, there are also a variety of fresh seafood. The oysters here are not big, but they are full, and they taste very sweet. Paired with white wine, great! In addition to oysters that are highly recommended, salmon is also a highlight. The salmon meat is delicious and springy, and it is really different from what we usually eat in Guangzhou. Don't think that what we usually eat is salmon, come to taste this, and you will know what is the real thing. The clerk is a very honest young man. The salmon that makes sashimi is stored separately. He thinks that the quality is good enough to make sashimi for you, otherwise he will not recommend you to eat it raw. Frozen shrimp is also very delicious, and the meat is refreshing. There are also various types of seafood & chips, which is also a must-order food for guests. Personally think that the squid ring is particularly delicious. Look for this one, you will not be disappointed.