The The Glass House on the side of Hobart harbor has food, wine and sea view seems to be the best comfort. But I'm guilty again. Just after feeding the kangaroo, I ordered Wallaby's meat at night. Can be dipped in egg yolk and mayonnaise, it is super delicious [color]
The Glass House restaurant with a 280-degree open ocean view is the top local restaurant in Hobart, the capital of Tasmania, Australia. The environment is stylish and elegant, offering the best quality Western food, wine, and various beverages. The restaurant hopes to "each plate sharing a Tasmanian story", so all the dishes are made from local farms, orchards, and farms in Hobart. The design of the dishes incorporates the essence of Australian, French, Chinese, and Thai. The perfect blend of globalization and internationalization. Desserts are Huahua’s “enemy”, but this night’s desserts are also Huahua’s “lovers”. Perhaps the sweet honey comes from a farm that Huahua passed through during this trip:) The restaurant welcomes you to sit down at the bar and ask The bartender orders a glass of old-style cocktail, or tastes a glass of award-winning whiskey produced by a Tasmanian winery. If you want to enjoy more, just order it!
The The Glass House on the side of Hobart harbor has food, wine and sea view seems to be the best comfort. But I'm guilty again. Just after feeding the kangaroo, I ordered Wallaby's meat at night. Can be dipped in egg yolk and mayonnaise, it is super delicious [color]
The Glass House restaurant with a 280-degree open ocean view is the top local restaurant in Hobart, the capital of Tasmania, Australia. The environment is stylish and elegant, offering the best quality Western food, wine, and various beverages. The restaurant hopes to "each plate sharing a Tasmanian story", so all the dishes are made from local farms, orchards, and farms in Hobart. The design of the dishes incorporates the essence of Australian, French, Chinese, and Thai. The perfect blend of globalization and internationalization. Desserts are Huahua’s “enemy”, but this night’s desserts are also Huahua’s “lovers”. Perhaps the sweet honey comes from a farm that Huahua passed through during this trip:) The restaurant welcomes you to sit down at the bar and ask The bartender orders a glass of old-style cocktail, or tastes a glass of award-winning whiskey produced by a Tasmanian winery. If you want to enjoy more, just order it!