The restaurant&#39;s business is very good, you need to wait for the location when you come late, the environment looks very good from the outside, and the style inside is not enough. The service staff is trained quickly and there should be many tour groups. As for the meal, the lobster soup tastes more like cream mushroom soup, but the shrimp meat is cut into small pieces. The lobster tastes more pure and there is no excessive processing. There are quite a lot of vegetables in it. It tastes very good with Tata sauce. One piece of lamb is two small pieces, and the meat is really good. There is no stew, and there are vegetables. The price of meat dishes is about 400 yuan a dish, and the beer is not ordered, it is all bottled. We 3 people, about 1400 yuan, it is still acceptable.

Humarhofnin

Hepburn Hofn, Iceland&#39;s third largest city, fishing port. Pakkhus Restaurant , local specialties by the fishing port, great! The restaurant is located by the fishing port pier and is a fishing boat. The famous seafood here is salmon Cod and mantis shrimp Langoustine. The most surprising thing is that the dishes taste superb. Lobster soup, when serving, you can smell the fragrance from a long distance. The smoked salmon foreshore is a bit like Chaozhou salted fish, with pancakes, salty and delicious. The two of us asked for three main dishes: fresh salmon, milk-sauce shrimp and roasted mantis shrimp caught that day. The fire of the carp is absolutely perfect, and the taste is as tender as South Tofu. Grilled mantis shrimp, no seasoning, perfectly show the deliciousness of mantis shrimp. Milk mantis shrimp, soup is delicious, shrimp meat is delicious. The local beer in Iceland tastes very special, has a chocolate flavor, and it is delicious. Impressive small town food.

Lobster is a local specialty and tastes good

Lobster soup｜ I came to the lobster soup as the last guest of the night. I was fortunate to taste the soup before I was clear. The soup was very fresh and salty. Because it was boiled with cream, it tasted thick. The Sourdough bread attached with the soup is worth a special praise! It&rsquo;s softer than what I&rsquo;ve eaten in the past. The more chewy and fragrant it is. It&rsquo;s really the best lobster soup in the world. The boss can&rsquo;t help but praise when asking about the dining experience, so the boss generously cut more than twice the portion for us.Langoustine tails｜ The lobster tail meat is smooth and smooth. The simple treatment of olive oil and black pepper salt can highlight the sweetness of the shrimp itself. The beetroot and carrots in the side dishes are vegetables I like very much. And it is rare to eat the soft and soft potato ～ which tastes very close to the fried potatoes of Chinese food! Grilled chicken legs｜ In addition to the lobster famous in Hepburn Town, the duck leg meat made in the restaurant here is also worth a try. ～ Unfortunately, the roast duck leg was sold out at that time. The boss also recommended the roast chicken leg. It is the taste of the black pepper chicken leg in the imagination. The chicken is not woody and does not step on thunder!

餐厅的生意很好，来晚了需要等位置，环境从外面看很好，里面格调不够。服务人员训练有速，应该是有不少旅游团来过。至于餐品，龙虾汤的味道比较像奶油蘑菇汤，只是里面加了切成小块的虾肉，龙虾味道比较纯净，没有过多的加工，里面配的蔬菜蛮多的，蘸着塔塔酱，味道很不错。羊肉一份里面是两小块，肉质确实不错。没有膻味，配的也有蔬菜。肉菜价格大概400人民币一道菜，啤酒就不要点了，都是瓶装的。我们3个人，大概花了1400元，还是可以接受的。

店中亚洲面孔很多，估计也是看过攻略来拔草的。号称冰岛排名第一的龙虾餐厅。  ​​​  ​​​食材真的是很新鮮啦！very delicious！！

There are many Asian faces in the store, and it is estimated that I have seen the guide to pull the grass. It is known as Iceland&#39;s number one lobster restaurant. ​​​ ​​​ The ingredients are really fresh! very delicious! !

味道不错，不过龙虾不多，多数是北极鳌虾

It tastes good, but there are not many lobsters, most of them are Arctic mantis shrimp.

住在藿芬镇上的目的，就是为了吃藿芬出名的龙虾。冰岛做龙虾最出名的小镇就是藿芬了，雷克雅未克附近也有吃小龙虾的餐厅。所以说全世界的人都在吃小龙虾，北欧人也特爱吃，当然口味就没有大天朝的那么重口。我们选的这家就在港口边，是游记里最出名的龙虾餐厅。红色的房顶是它的特色，Humarh&ouml;fnin。餐厅门口，用文字装饰着的水泥地，像地毯一般欢迎着食客。 我们点的是龙虾尾和整只龙虾都有的拼盘，Elnvaldsklar og halar ibland。小龙虾最好吃的部分感觉就是龙虾尾，所以建议大家点一整盘的龙虾尾就可以了，Selected and cut Langoustine tails。小龙虾烤的很入味。

The purpose of living in Suifen is to eat the famous lobster of Suifen. The most famous town in Iceland is Suifen, and there are also crayfish restaurants near Reykjavik. So people all over the world are eating crayfish, Nordics also love to eat, of course, the taste is not as heavy as the big sky. Our choice is right by the port, which is the most famous lobster restaurant in Travel Books. The red roof is its feature, Humarh&ouml;fnin. At the entrance of the restaurant, the cement floor decorated with text welcomes diners like carpets. We ordered a platter with lobster tail and the whole lobster, Elnvaldsklar og halar ibland. The best part of crayfish is the lobster tail, so I suggest you order a whole plate of lobster tail, Selected and cut Langoustine tails. The crayfish is delicious.

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