White Rose Restaurant

There are two types of white roses, Bánh bao and bánh vạc. They are made of rice noodles. They look a bit similar to small wontons. Because they are small and beautiful, they are just like roses, so they are called white roses. It is made with fresh, fragrant glutinous rice, and then repeatedly filtered with water. The biggest difference is the stuffing ingredients! This ancestral gourmet white rose, which has been in business for more than 100 years, handmade at least 4,000 a day. It is a well-known large-scale manufacturer, where you can also experience making white roses and enjoy authentic white rose meals.

Trip to Hoi An How can you miss White Rose? Rice milk mixed with the outer skin of tapioca flour Very Q bomb It tastes a bit like pink fruit Stuffing It's shrimp stuffed with diced meat Styling Like a beautified version Shaomai Topped with scallions Very creative Taste Or the Vietnamese-style sweet and sour refreshing dip Overall good Worth a try~

餐厅很高级，酒单很齐全，但价钱很贵，环境很安静，没有熙熙攘攘的人群，食物很独特，摆盘也要求很高，当晚有活动，每桌都赠送一杯红酒，服务很贴心，都很详细介绍每一道美食，甜品很点睛，很希望可以再去一遍。

离古城与河有段距离，搭了taxi过去5分钟VND24k，真的只有两道菜可选：白玫瑰（蒸云吞）跟越式pizza可选，都极具特色，非常美味，值得推荐！

餐馆常常聚集了许多当地人，因为这里的白玫瑰(White Rose)和炸云吞(Fried Wonton)是会安最好吃的，这也是这家餐馆唯一供应的两道菜。味道很好，量非常足。还可以在后厅看到现场制作过程。

会安有名的小吃之首就是白玫瑰，离开了会安便不能再吃到白玫瑰了，所以要是去会安的朋友一定要吃个够，白玫瑰口感清新，每天吃都不会腻，而且一次都可以吃掉两至三盘。然而在会安白玫瑰只有一家店制作，这家店提供着全会安的白玫瑰，它的店名就叫“白玫瑰”。这里一天要做3000个白玫瑰，然后发往整个会安出售白玫瑰的小吃店。白玫瑰可以在店里吃，也可以打包带走，店里一直都有员工在做白玫瑰，感兴趣也可以尝试一下自己制作白玫瑰。我尝试了，真的很难，白玫瑰的皮要捏得很薄，而且不能破，破了就废掉了。而且白玫瑰都是由女性制作。“白玫瑰”里除了有白玫瑰，还有会安第二名小吃——炸馄饨，味道比其他店里的炸馄炖要好，而且个头也大。另外还有蒸饺卖，一般是一碟白玫瑰上会配两个蒸饺。“白玫瑰”在新咖啡办公室附近，离会安古城是有一大段距离的。

口味很多很喜欢环境也不错喜欢喜欢

这里的东西好好吃！出品好正点！老板也好好人！而且老板的祖父母也是中国人！这店经营了一家三代！我老公同叔仔迫不及待地要和老板拍照留念！

听同伴说是越南馄饨时就很好奇，到饭点就来解惑。店铺环境很好，颜色鲜艳，很靓丽。菜单很简单，蒸的和炸的。跟馄饨区别还是挺大的，价格略贵，尝尝鲜吧。

会安古城入口处地理位置优越，白玫瑰与当地特色菜只有两道菜的餐厅。水准不错，食物精准