Taishin

The first time I ate their noodles, I was amazing. Unlike the blue-gray buckwheat of the fast food, it has a unique chewing strength and fragrance. The ordinary noodle restaurant put メンマ, which is dried, but the bamboo shoots in this restaurant are very crisp and refreshing, without the dried bamboo shoots I can&#39;t get used to. The chicken soup is served with refreshing fresh stew, plus a little bit of sesame oil fried seaweed, which adds a lot to a bowl of ordinary salty noodles. As always, the whole egg is served with smooth and tender meat slices.

The old-fashioned noodles have to be in the house. The ramen noodles and beef rice inside are good. The eggs of the beef rice are really delicious. The Japanese eggs like to put a little sugar. The taste is delicious. The children especially like it.

The tiger ramen is quite large, the selling looks very good, the tempura tastes good, the fried fish tastes delicious, the noodle soup is not as delicious as the tempura noodles, and the overall is quite satisfactory.

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