Yilubo roast meat, this Japanese-style barbecue restaurant has a problem and a single point, how can the problem give you such a good quality meat unlimited to eat! We are going to the missile and the cow, of course, a single point! It was almost ten o&#39;clock in the evening when I arrived at the store. I ordered three beef, missile and cattle, upper-class cattle rows and thick cut beef tongues. It was really super delicious.

Iroha

Old-fashioned food companies, the foundation is as solid as ever, and the raw materials are excellent.

Trip Gourmet Awards

Top 53 Fine Dining 

All ingredients are fresh and delivered from Korea, beautiful and exquisite, pleasing to the eye

Xiao Long Bao of Paradise Dynasty 8 color 8 tastes, very delicious, come here, you must eat xiaolongbao, and then he also has a way to eat, chase from the light color, the taste is the softest, go to the dark color, the taste is strong, the most spicy is red from Chayuan, spicy and hot

The car noodles are very delicious, and I ordered three ingredients and noodles. The beef soup with beef soup, the taste is a bit sweet and spicy, the noodles are gluten, the pig red is pig blood, very tender, the curry fish eggs are also delicious, the restaurant is small, basically all table, the service is by roar, only cash [flavor] stick [environment] traditional shop, generally, table [service] no service, But you can remember. The food is fast opposite the net red dessert shop, after yoy

Top 34 Light Bites

Gong Hetang, Hong Kong&#39;s oldest herbal tea shop, is the turtle paste. There are large copper stoves on the left and right of the store, and the turtles for medicinal purposes are &quot;climbed&quot; on the wall. Clear heat and detoxify, mellow and bitter. At present, the turtle paste is bought 8 for 1.

Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

Top 32 Local Restaurants

伊吕波烧肉，这家日式烤肉店有放题也有单点，放题哪会给你那么好品质的肉无限吃呢！我们就是冲着飞弹和牛去的，当然单点啦！到店已经将近晚上十点了，点了三份牛肉，飞弹和牛、上等牛小排和厚切牛舌，真的超级好吃

呢間係日式mix韓式既店，你可以係到食到日本燒肉，又可食到韓式既主食，幾好！但當然都係主打飛驒牛啦🐮碎飛驒牛他他 又食他他啦我，我有幾中意食他他大家知啦飛驒牛他他食落唔會好油膩，仲有細粒既蘋果碎，令到層次感大增，油膩感減少，而且甜甜地既感覺厚切上澳洲牛舌選用牛舌芯的位置，店員教落4邊都要燒變金黃色，開頭仲擔心咁早開爐，然快又燒到咁深色會over cook,點知食落外脆內嫩，好好食😋飛驒牛五部位 赤身里脊肉、雪降牛肩肉、赤身上後腰隻肉、赤身豚骨肉、霜降西冷每個部位都有3片，睇落平平無奇，食落有驚喜～店員幫手燒就無錯，點知佢燒到咁深色我有d擔心，點知都仲係油脂好香，肉好滑，好好食😋仲有自家制燒肉汁，檸檬汁，海鹽同岩鹽簡，我自己中意就咁食或者加少少鹽，食完佢本身既飛驒牛味，果然飛驒牛係唔同d,油脂分佈均勻，食落有入口即溶既感覺韓式冷麵 少少酸酸地，食落去幾開胃，中和靚牛既油膩感稻庭烏冬 最愛食冷烏冬既我唔想勁飽，今次配烏冬食有人本身話食一啖，點知自己再加，咁就知牛同烏冬係夾架生炸西柚梳打驚喜位係職員喺你面前拎新鮮西柚榨汁，係手動呀，原汁原味，平時多數用機然後打好再拎出黎。西柚打完汁記得加d果肉渣落去呀，更加香架梅酒好大杯呀，平時出面飲開都好細杯，係咪知我需要酒精呀？雪糕🍦食完好西最後要有甜品先完滿架，佢有兩個味，但佢好特別呀有粟米味🌽，無法抗拒～食落都香粟米味，但佢係清清地咁，唔係平時粟米零食咁濃，我幾中意肉料理 廣 (銅鑼灣)銅鑼灣渣甸街50號渣甸中心2樓#friendship #love #燒肉 #飛驒牛 #japan #influencer #hkfoodie #牛舌 #駐站作家 #香港美食

This is a Japanese-style mix Korean-style shop, you can eat Japanese roast meat, but also can eat Korean-style staple food, how good! But of course, it is the main flying yak. He has broken the yak. He eats him again. I have a few favorites. He knows that the yak will not be greasy if he eats it. There are fine grains of apples that are broken, which makes the sense of hierarchy greatly increased and the sense of greasy decreased. And sweetly, I feel that the position of thick cut on the Australian beef tongue and choose the beef tongue core. The clerk teaches that the 4 sides must be burned to turn golden yellow. At the beginning, I am worried that the stove will be opened early, but it will be burned quickly and dark. It will over cook. I know that the food is crispy and tender. I eat well. Five parts of the flying yak are naked and tender. Snow drops beef shoulder meat, bare body back waist meat, naked dolphin bone meat, frost drops west cold each part has 3 pieces, the drop is flat, there are surprises in the food ～ The clerk helps to burn it without error. I have a worry about the dark color of the point. The point is that the oil is so fragrant, the meat is so slippery. Eat well 😋 Zhongyou has homemade roasted gravy, lemon juice, sea salt and rock salt simple, I like to eat or add a little salt, after eating the squash itself is both the taste of the squash, and the squash is not the same, the oil is evenly distributed, and the food has an entrance to the instant melt and feel the Korean cold noodles. Eat a few appetizers, neutral yak is both greasy and feel rice garden udon. I love cold udon. I don&rsquo;t want to be full. This time, some people with udon food will eat a little. If you know yourself, you will know that the cow and udon are fried. The fried dumplings are combed and surprised. The staff of the department will squeeze fresh dumplings in front of you. It&#39;s manual, the original flavor, usually most of them use the machine and then hit it and then pick it out. After the juice of Xiyu, remember to add d pulp residue to drop it. It is more fragrant to the plum wine. It is a big cup. It is usually a fine cup to drink. It is a good cup to know that I need alcohol. Ice cream 🍦 In the end, there must be desserts to complete the rack first. There are two flavors, but the oyster is so special. There is a sorghum flavor. I can&#39;t resist the ～ Food and drops are all fragrant, but the oyster is clear and the ground is not the usual sorghum snacks. I have a few favorite meat dishes. Guang (Causeway Bay) 2/F, Jardine Center, 50 Jardine Street, Causeway Bay #friendship #love # Roasted Meat #Flying Yak #japan #influencer #hkfoodie # Niu Tongue #Resident Writer #Hong Kong Food

午市套餐非常合算。感觉附近上班的白领有口福了。因为很便宜啊。三四个人可以点三四个人的套餐。双人游双人餐。单人有单人餐。不同价位的肉可以选择

The lunch package is very cost-effective. I feel that the white collar workers who work nearby are blessed. Because it is very cheap. Three or four people can order three or four people&#39;s package. Double tour for two people. Single person has single meal. Meat at different prices can be selected

这家的烧肉让我感觉有点日韩合璧的样子，特别是开胃菜上来的泡菜！当然除此之外，有关于牛之类的烧烤，这里都不错。推荐肥牛，牛舌，和牛西冷。

This roast meat makes me feel a bit Japanese and Korean, especially the pickles from the appetizer! Of course, there are barbecues such as cattle, which are good here. Fat cattle, beef tongue, and Niu Xi cold are recommended.

服务员为我们推荐的牛舌牛肚和吞拿鱼套餐，味道比较正。

The waiter recommended the beef tongue beef belly and tuna fish package for us, the taste is more positive.

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Empire Prestige Causeway Bay

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The Landmark Mandarin Oriental HK

Maple Inn

Ocean Park Hong Kong

The Peak Tram

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Sky100 Observation Deck

Under the Goose Neck Bridge, Xiji Fengtang fried crabs, and Caiji Spicy crabs are hot and lively. Xiji is a 54-year-old brand, and is launching a 54-year-old value package, and takeaways are 20% off. There are many stars hanging at the door who patronize this store.

This store is similar to a tea restaurant. There are many restaurants on this street. I chose a local to go to a lot of shops. The taste will not be disappointed. If the dishes are cooked with shrimp sauce, it is better, and the mustard shrimp is delicious.

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