Children in the north cannot have a large plate of chicken, but the price of this house is high, so come once a month. A large plate of chicken 298 is a bit expensive, and the stir-fried vegetables and noodles are basically about 68. The large plate of chicken is not large, and there is a piece of noodles in it, which can be added. Dry peas are not dry enough and the taste is average. Recommend Xinjiang noodles, good. Yogurt is old yogurt but 35 cups emmm. Pepper chicken is not recommended, the taste is not enough. mutton soup is not recommended, the stew is too heavy. Spicy potato shreds, hand-caught lamb is not bad

Ba Yi Restaurant

The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

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Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

Boji roasted pork noodle shop, the main roast duck, good quality and cheap only sells $37 a bowl, and the roast duck spleen is hot and spicy. The duck meat is very tender. Because the food is flowing fast, you can often eat fresh hot roast duck. Roasted goose is also very popular.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

It is said that the good Malay restaurant in the hotel&#39;s 3F friends who often go to Hong Kong say that the Malay restaurant is quite famous in Hong Kong, saying that the famous Malay cuisine in Hong Kong, as Shangri-La dining should not be worse ～ The breakfast in the hotel these days is here. The curry beef of the little friends has not appeared. The chicken curry that appeared was especially delicious with fragrant rice, and there was also a little brother who cooked sand powder on the spot. The location of the entire restaurant is quite a lot, and the types of breakfast are also OK. In addition to breakfast at other times, this is a la carte Malay restaurant.

北方的孩子不能没有大盘鸡，但是这家价格偏高，所以一月来一次啦。一份大盘鸡298，有点贵，炒菜和面基本68左右。大盘鸡份量不大，里面配了一份扯面，可再加面。干煸豆角不够干，味道一般。推荐新疆拌面，不错。酸奶是老酸奶但是35一杯 emmm 。不推荐椒麻鸡，味道不够。也不推荐羊肉汤，膻味太重。香辣土豆丝，手抓羊肉也不错

推荐这家烤羊腿羊腿皮脆, 皮下都不是很肥, 肉质好嫩, 没有膻味, 记得加上孜然辣粉一齐, 不过会有一点。份量都不小。烤羊串羊串烧得好香, 有少少肥肉烧起上特别好食。

Recommend this roast leg of lamb is crispy, the skin is not very fat, the meat is tender, there is no smell, remember to add the spicy powder, but there will be a little. The portion is not small. The roasted lamb skewers are burnt very fragrant, and there are a little fat meat that is especially good to eat.

在香港找到的一个西北菜，要了一个大盘鸡，分量很大，豆角很好吃，西北的面条也很不错，牛肉汤有点点味道差一点点，牛肉给的太少了。

A northwestern dish found in Hong Kong, I asked for a large plate of chicken, the portion was large, the beans were delicious, the noodles in the northwest were also very good, the beef soup was a little bit tasted a little bit worse, and the beef was too little.

港鐵香港大學站 B1 出口, 步行約6分鐘， 老闆為新疆人，所用的香料也來自新疆，主打北方主食羊肉及麵食。当然最重要的主角就是羊腿，一登場大家都哇的一聲叫出來，羊腿份量頗大，肉厚，師傅其後會將羊腿切成一小塊一小塊，方便我們進食，羊腿表皮烤到金黃香脆，最讚的是，肉質嫩滑又腍，而且羶味少，十分值得推介。如果和一大班朋友聚餐，可預先向餐廳訂制烤全羊。

Exit B1 of MTR Hong Kong University Station, about 6 minutes walk, the boss is Xinjiang, the spices used are also from Xinjiang, mainly the northern staple food lamb and pasta. Of course, the most important protagonist is the leg of lamb. When everyone on the scene, they called out. The leg of lamb is quite large and the meat is thick. The master will cut the leg of lamb into a small piece for us to eat. The skin of the leg of lamb is roasted to golden and crispy. The best thing is that the meat is tender and smooth, and the taste is less. Very worth recommending. If you have a dinner with a large group of friends, you can order roast whole lamb to the restaurant in advance.

西环山坡上隐藏的新疆美食，烤羊腿好吃，人多才划算！

Hidden Xinjiang cuisine on the hillside of the west ring, roast leg of lamb is delicious, and many people are cost-effective!

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The twelve-flavored spicy pot is really correct and the portion is large. The meat is much more stewed and the seasoning is well adjusted. The restaurant environment is five wrong.

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