A small museum that features the cultural heritage of Hong Kong&#39;s development and architecture. Entrance is free.

Xinrongji must eat sliced duck and salmon rice. If you want to eat sliced duck, be sure to book. The restaurant will wait for guests to arrive before roasting duck, and you can eat freshly roasted sliced duck after 1 hour. The chef responsible for the duck is pure and fast enough, and the duck skin is cut according to the crispy degree, from the crispy back to start, cut into small pieces, to the guests to eat sugar. The duck skin here is really crispy, and the duck meat is still tender. Although the taste of the duck is not strong enough, the flour skin has a cage, and the last piece is still soft and warm.

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Top 53 Fine Dining 

Eight treasure lotus leaf rice: fresh lotus leaf wrapped shrimp fried rice, after the table to cut the lotus leaf, very good to eat! Steamed ribs, money belly, beef shutters, fresh shrimp spring rolls are delicious! Inside is a fluffy hive structure, the egg taste is super fragrant, and the sugar is crispy and tender!

Self-service mountain, the local is a buffet restaurant with high quality. If you have a good appetite, I personally feel that the price is still relatively high. This buffet seafood is really fresh!

Hangzhou Restaurant in Wanchai is a very authentic Hangbang cuisine restaurant. Business has been good. Recommend this dried bamboo shoots (Malantou), as well as Longjing shrimp, leek fish balls, fried stinky tofu and so on.

Deng Ji is an old signature Sichuan restaurant. Hot pot and stir-fried vegetables are very authentic. Especially Sichuan hot pot must be tasted. Recommend boiled cabbage, garlic mud white meat, boiled cinnamon fish, pot bar meat slices and back-to-cooked meat.

Looking at this oily roasted goose skin with traditional Macau practice, the outer skin was instantly cured and roasted until crispy, fat melted, and a bite of biu oil juice was directly imported to feel the original flavor of the goose meat without dry wood, tender and elastic ～ full of chewing strength

Top 32 Local Restaurants

Built in the 1870&apos;s one of the few "Tong Lau" of balcony style tenement blocks.  Painted cobalt blue by the government with surplus paint thus earning the name " Blue House" It currently serves as a r...

Bluey

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This is a cluster of old style residential buildings (tong lau) preserved for historical reasons.  The dominant one facing Stone Nullah Lane is the Blue House.  Next to it and behind it are also the Y...

An old preserved house painted in shocking blue

Whilst you might not go out of your way to see this house on its own, it is one of the more interesting sights on the Wan Chai Heritage Walking Trail and is one of a cluster of colourful houses in the...

Exploring Historic Wan Chai....

The Blue House is actually part of a small cluster of refurbished and repurposed tenement buildings which includes fellow member of the Wanchai Heritage Trail, the Yellow House and the less known Oran...

Have a look at the restored Orange House just behind the Blue House as well

「藍屋」因其特有的藍色外牆而命名。位於灣仔石水渠街，樓高四層，現已被列為香港一級歷史建築。前身為「華佗醫院」，戰後改為住宅。現在「藍屋」地鋪位置已活化成「香港故事館」供遊人參觀，館內展出一些十九世紀、二十世紀初的日用品和擺設，包括火水爐、涼茶鋪的銅壺。參觀完畢，還可購買紀念明信片和印台擺設。

The Blue House is named for its distinctive blue exterior wall. Located on the four-storey block of Shi Shui Canal Street in Wan Chai, it is now listed as a first-class historical building in Hong Kong. Formerly known as Hua Hin Hospital, it was converted into a residential building after the war. The Blue House floor has now been revitalized to be a Hong Kong Story Hall for visitors to visit. Some of the daily necessities and furnishings of the 19th and early 20th centuries, including a water stove and a copper pot of herbal tea shop, are on display. After the visit, you can also buy souvenir postcards and printing counters.

蓝屋是香港的一座旧式唐楼，位于港岛的湾仔石水渠街，建于1920年，现已被列为香港一级历史建筑。这里曾是一所医院，历经年代之后已被整幢新刷蓝色，想必是因此得名，怀旧中透露出一点小文艺气息。

The Blue House is an old-fashioned Tang House in Hong Kong, on the island of Wan Chai Shi Shui Canal Street, built in 1920 and is now listed as a Hong Kong Class 1 historical building. It was a hospital, after the years have been the whole building has been painted blue, presumably so named, nostalgia revealed a little literary atmosphere.

是香港現存一級保護建築文物,深具歷史文化! 市民或遊客可到來免费現場參觀,是好好之歷史見證!

It is the existing first-class protected architectural relics in Hong Kong, with a deep history and culture! Citizens or tourists can come to visit the site for free, which is a good historical witness!

藍屋在湾仔石水渠街, 始建於1922年, 有100年歷史, 現是香港的一級歷史文物古蹟。

The Blue House, built in 1922, is a 100-year-old heritage site in Hong Kong.

「蓝屋」建筑群是香港一级历史建筑，保持了百年唐楼特色，路经此地有如时光倒流。

The Blue House complex is a first-class historical building in Hong Kong, maintaining the characteristics of the century-old Tang Building, and passing through it is like a reverse of time.

一座舊建築物,卻能帶出每個香港人之情懷,震動每個香港人之心靈,可说是那麼利害~藍屋是也

An old building can bring out the feelings of every Hong Kong person and shake the hearts of every Hong Kong person, but it is so beneficial~ The Blue House is also

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Pineapple buns are very delicious, there are many that can&#39;t be eaten in the mainland, and they are the most authentic in Hong Kong. The environment is good, I hope the epidemic can pass as soon as possible, and we will live a normal life as soon as possible. The milk tea in the restaurant is very good and the air-conditioning is very good.

Top 14 Restaurants for Views & Experiences

The cured rice, when the body is separated, first steamed a pot of white rice, then steamed a plate of bacon alone, divided the rice into their own small bowls, then manually poured soy sauce, put the sausage. Are you a bridge rice? Read with me, fried beef with cattle. Who allows you to put the cow! ! Two slices and beef are fried until fully cooked, roll in the pan and then pick them out separately and cover them with noodles... The good fried veal is good. Crispy skin roast meat with yellow mustard sauce, this Japanese style I have also learned in other restaurants a few days ago. Honey sauce fork roast is the only dish that can be eaten today, but it is a bit soft like boiled fork roast. Crispy duck duck only has duck skin that tastes, and the rest is handed to sour plum sauce. Radish stew, calf stew is softer than Guangdong, and radish is harder than Guangdong. ... It feels like a weak attack. Scorpion soup,... If my mother knew that I spent 6,000 yen to order two small canned corn soup/ hooked chicken soup/ hooked scallop soup, it might be a domestic violence on the spot. Fortunately, I didn&#39;t order it. Fat friends were crying and said you believe me. We Cantonese people don&#39;t hook up with soup. . Garlic doll dish,...more oil than soup, expensive to drip blood, whispering, is...with doll hanging soup? To sum up, the taste is the standard of the inauthentic Cantonese restaurant with a per capita of 3,000 yen in Tokyo, similar to Huaji, but the price is 600 starting from 2000 without capping, which really disappoints everyone&#39;s expectations. .

On the basement floor of Venus Building, this Yufu is really worth recommending. He belongs to Ningbo Seafood, or more accurately. He is Xiangshan Delicious. The seafood cooking skills of this store are really superb.

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