canton pot

Best Hot PotOne of the best Hot Pot dinner I have.Everything is fresh and beautifully presented from the Kobe beef, fresh fish, mushroom platters. They have a nice selection of beers to accompany the meals. The 12 condiment display case: onion, garlic, roasted garlic, preserved bean curd, sesame, peanut butter, pepper and hot sauce which you make your own sauce is quite cool. Dont know what to order, no problem, the staff will make excellent recommendation based on your taste and what is available fresh that day.The decor is sleek, and modern. The service is attentive, detail oriented and with a genuine smile. An enjoyable dinning experience.Its a little hard to find. It is located on the 2nd floor of the Lodgewood hotel Mongkok Hong Kong on Canton Road. The cross st is Mongkok road which has a movie theatre at the corner then turn to Canton Road.

Expensive but fresh live prawns!Nice to get a reservation for a private room. Food was excellent though on the expensive side. Service was good.

Although the ingredients for the side stove are important, the soup base is the protagonist. The best lobster hot pot set meal is recommended with lobster soup on one side and lobster clear soup on the other. It is recommended to lightly simmer to highlight the sweetness of the lobster. Remember that lightly simmering is not too cooked, you will know the sweetness that bursts in the mouth. Another highlight is the handmade dumplings, the super evil Australian Wagyu cheese dumplings, popped crab roe lobster dumplings, bell rolls, horse dung sea urchin shrimp balls, sihe balls, morel black pork dumplings, fresh black truffles Pork balls and Matsutake mushroom blessing bags are attractive and delicious.

The cold weather is a good time to eat hot pot, Canton Pot in addition to the cervix and lobster must eat, each additional $168, can select 4 seafood ingredients, two of them are live seafood, can be added after eating, until satisfied! Real food to burst.

I love the hot pot side stove very much. When my friends have a dinner, I will choose hot pot. My friends ask me to be a side stove. When I came to Juxianju for the first time, when a group of six people entered the restaurant, the first thing I felt was that the decoration, the lighting, and the environment were very comfortable. It was a very comfortable restaurant and the waiters were good at serving. There is a sense of intimacy, and the introduction of the menu is professional. The food and beverages are novel and creative, the soup base is particularly outstanding, the hot pot sauces are everything, and the tableware is meticulous. It must be mentioned that the wife's favorite is the dessert after dinner, which is of high standard. In the Hong Kong hot pot restaurant, I can help you, in terms of food, creativity, environment, service quality, plus the icing on the cake first-class desserts, it is definitely a surprise restaurant, and I have been in the restaurant list.